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Pecking Order
Comes with a choice of chicken and sides for additional charges. Our chicken is marinated in tamari, sugar, garlic and bay leaves overnight and prepared in 3 different ways.
Comes with a choice of chicken and sides for additional charges. Our chicken is marinated in tamari, sugar, garlic and bay leaves overnight and prepared in 3 different ways.
Our chicken is marinated in tamari, sugar, garlic and bay leaves overnight and prepared in 3 different ways.
4 sides. Our chicken is marinated in tamari, sugar, garlic and bay leaves overnight and prepared in 3 different ways.
Wings are ordered by the pound and only prepared fried and dipped in the light batter for a crispy finish. Our chicken is marinated in tamari, sugar, garlic and bay leaves overnight and prepared in 3 different ways.
Off the husk, sauteed with cilantro, butter & lime drizzle, house-made lime mayo and cotija cheese. Available in medium and large.
green beans with sauteed tomato, ginger and garlic. Available in medium and large.
Shaved jicama, green papaya, carrot, ginger and daikon radish. Available in medium and large.
Sweet plantains served with jackfruit chutney. Available in medium and large.
Shaved cabbage sriracha aioli. Available in medium and large.
Romaine, mixed greens, green beans, jicama, grilled corn and tomatoes dressed with calamansi vinaigrette, with chicken for addditional charges. Available in medium and large.
Steamed rice with slow cooked chicken gravy. Available in medium and large.
Twice cooked potatoes and fried. Available in medium and large.
Served with cheese smashed and fried red potatoes topped with lola's gravy and finished with shaved aged gouda cheese. Available in medium and large.
5 minute egg wrapped with house-made longanisa, then breaded and fried.
Fried steamed rice and toasted garlic stuffed with coconut chicken adobo with green onion garlic sauce.
Roasted chicken broth, egg noodles, 5 minute egg, toasted garlic and baby bok choy topped with roasted chicken.
Grilled chicken, pate, mom's pickles, fried egg on grilled 5oz. pandesal bread.
Boneless fried chicken, shaved gouda cheese, pimento mayo and tomato, cilantro and shaved onion salad dressed with calamansivinaigrette on grilled 5oz. pandesal bread.
House veggie burger recipe, caramelized red onion, and calamansi mayo on grilled 5oz. pandesal bread.
Brown rice, veggies, lemongrass, lemongrass dressing and fried or grilled chicken.
Served with seasonal fresh fruits, preserved tropical fruits, house made syrups and coconut caramel.
Menu for Pecking Order provided by Allmenus.com
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