Per cup. Indian style. Indian aromatic tea, made with the highest grade choice-tea leaves boiled with milk and selected spices.

Please choose from the ?can of soda or bottle water

Per glass. Rice and creamy, churned yogurt served sweet and chilled.

Per glass. Churned yogurt with mango puree served chilled.

Per glass.

Paneer sautéed with onion, bell pepper, red chili and Sichuan pepper.

Stir fried noodle with vegetables and Nepali spices.

Stir fried noodle with chicken and Nepali spices.

Steamed dumplings of mixed vegetables seasoned with Nepali herbs and spices. Served with our special sauce.

Steamed dumplings of minced chicken seasoned with Nepali herbs and spices. Served with our special sauce.

Diced chicken breast marinated in Nepali herbs and spices, cooked in tandoor. Served with Nepal house signature beaten rice and bhatams.

Boneless chicken, green chili, bell pepper, onions, sauteed with mild Nepali spices.

Diced boneless marinated in Nepali herbs and spices. Cooked in a tandoor. Served with Nepali house signature beaten rice and bhatams.

Marinated chicken wings with Himalayan spices.

Eight pieces.

Cone pastry stuffed with green peas, potatoes and fresh coriander leaves.

Homemade cheese marinated in a mix of spices, dipped in a batter of chickpeas and then deep fried.

Crispy assorted vegetables, golden fried with light chickpeas flour batter.

Rice puffs, chickpeas flour, vermicelli diced potatoes and onions mixed with tamarind and mint chutney.

Sliced onion mixed with spiced chickpeas flour and deep fried.

Shrimp sautéed with onion, bell pepper,

Spice marinated shrimp dipped in chef's special blend batter and fried.

Cone pastry stuffed with spiced minced chicken.

Cone pastry stuffed with spiced minced lamb.

Succulent pieces of chicken marinated overnight in an blend of masala and cooked in a tandoor oven then dipped in batter and deep fried.

Chicken breast tempered with mustard seed, ginger, garlic, curry leaves. Garnished with cilantro.

A mixed platter of our chosen tandoori specialties consisting of chicken tikka, lamb kebab, malai kebab, lamb tikka, and tandoori chicken. Recommended for two people.

Mixed vegetable and lentil soup and mildly spiced.

Chicken stack heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.

Lettuce, tomato, carrot, cucumber, onion, mixed with chicken breast, served with house dressing.

Lettuce, tomato, carrot, cucumber, onion, mixed with shrimp, served with house dressing.

Lettuce, tomato, carrot, cucumber, onion. Served with house dressing.

Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes and herbs. Served with basmati rice.

Fresh spinach sauteed with cumin, mustard and fenugreek seed, with dry red chili, garlic and ginger. Served with basmati rice.

Lentils soaked overnight. Cooked with Nepali spices. Tempered with onion, cumin seeds, garlic, ginger and asafetida. Served with basmati rice.

Cauliflower florets deliciously cooked in Nepali spices with tomatoes and ginger garlic paste. Served with basmati rice.

Potato cubes sauteed with Nepali spices. Garnished with cilantro. Served with basmati rice.

Bone in chicken cooked with flavorful Nepali spices. Served with basmati rice.

Chunks of bone in goat meat stewed with flavorful Nepali spices. Served with basmati rice.

Assorted vegetables and potatoes deliciously cooked with Indian spices and a hot-tangy sauce. Served with basmati rice.

Mixed vegetables in a tomato and creamy base sauce. Served with basmati rice.

Fresh homemade cheese grated and cooked with green peppers, tomatoes and onions. Served with basmati rice.

Green peas and potatoes cooked with spices. Served with basmati rice.

Fresh spinach cooked with chickpeas. Served with basmati rice.

Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce. Served with basmati rice.

Fresh spinach cooked with cottage cheese delicately spiced. Served with basmati rice.

Homemade cheese cooked with bell pepper, garlic, onion, tomatoes and wild chilies. Served with basmati rice.

Fresh cottage cheese cooked with a creamy tomato sauce. Served with basmati rice.

Fresh cauliflower and potatoes cooked to perfection with wild spices along with ginger. Served with basmati rice.

Delicious chickpeas cooked in an exotic blend of north Indian spices. Served with basmati rice.

Fresh eggplant roasted in the tandoor mashed and marinated in a rich blend of mulghai spices. Served with basmati rice.

Malai Kofta. Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices. Served with basmati rice.

Home made cottage cheese sauteed with diced bell peppers, onions and tomatoes in chef special blend of Indian spices. Served with basmati rice.

Mixed vegetables cooked in a gravy of cashew nuts and dried fruits. Served with basmati rice.

Whole black lentils simmered and tempered with ginger tomatoes and herbs. Served with basmati rice.

Fresh spinach cooked with potatoes and delicately spiced. Served with basmati rice.

Home made cottage cheese, onion & tomatoes in rich creamy sauce. Served with basmati rice.

Chicken cooked in savory and exotic flavored coconut broth, Indian spices and creamy curry sauce. Served with basmati rice.

Butter chicken. Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce. Served with basmati rice.

Chunks of white meat chicken roasted in a clay oven and folded into cream sauce. Served with basmati rice.

Boneless dark meat chicken cooked in a delicately spiced curry sauce. Served with basmati rice.

Tender boneless chicken cooked in a delicately spiced spinach puree. Served with basmati rice.

Boneless pieces of chicken cooked in a rich almond flavored sauce. Served with basmati rice. Mild.

A combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy. Served with basmati rice. Hot.

Boneless pieces of chicken cooked with green chilies and hot spices. Served with basmati rice.

Chicken delicately cooked with ginger, green pepper and fresh coriander. Served with basmati rice.

Boneless Chicken cooked in a savory and exotic flavored coconut both, Indian spices and creamy curry sauce. Served with basmati rice.

Lamb cooked in a savory and exotic flavored coconut both, Indian spices and creamy curry sauce. Served with basmati rice.

Selected pieces of lamb delicately spiced and barbecued in our tandoor then cooked in chef's special sauce. Served with basmati rice.

Succulent pieces of lamb cooked in onion and tomatoes with and cardamom flavored sauce. Served with basmati rice.

Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dried fruits. Served with basmati rice. Mild.

Minced lamb cooked with chopped onions, tomatoes and green peas. Served with basmati rice.

Combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy. Served with basmati rice. Hot.

Boneless pieces of lamb in spinach puree. Served with basmati rice.

Boneless lamb cooked with fresh tomatoes, onion, garlic and mild spice garnished with fresh cilantro and ginger. Served with basmati rice.

Boneless lamb cooked with green chilies and spices. Served with basmati rice.

Shrimp cooked in chef's special tomato and creamy sauce. Served with basmati rice.

Seasonal shrimp cooked in an aromatic sauce. Served with basmati rice.

Shrimp cooked in mildly spicy gravy along with coconut flavor. Served with basmati rice.

Shrimp cooked in specially prepared herbs, spices with a touch of garlic and ginger. Served with basmati rice.

Succulent shrimp cooked with green chili and spices. Served with basmati rice.

Pieces of mahi fillet marinated in yogurt and first cooked in tandoor and then folded in to chef's special sauce. Served with basmati rice.

Mahi mahi fish cooked with coconut and spicy sauce. Served with basmati rice.

Shrimp and potato cubes cooked in Indian spices and hot tangy curry sauce. Served with basmati rice.

Shrimp and spinach flavor fully cooked in mild Indian spices and rich curry sauce. Served with basmati rice.

Fish and potato cubes cooked in Indian spice and hot-tangy curry sauce. Served with basmati rice.

Soft and silky boneless pieces of chicken breast supreme marinated in sour cream and cooked to tender perfection. Halal. Served with basmati rice.

Chicken marinated in yogurt blend of colorful Indian herbs and spices and roasted in a clay oven. Halal. Served with basmati rice.

Succulent cubes of boneless chicken breast marinated in yogurt mild spices and roasted in a clay oven. Halal. Served with basmati rice.

Chicken marinated in yogurt blend of colorful Indian herbs and spices and roasted in a clay oven. Served with basmati rice.

Boneless cubes of tender lamb marinated with yogurt, garlic, ginger skewered and roasted in a clay oven. Served with basmati rice.

Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven. Halal. Served with basmati rice.

Boneless cubes of tender lamb marinated with yogurt, garlic, ginger skewered and roasted in a clay oven. Served with basmati rice.

King size shrimp marinated in mild spices and cooked in a clay oven. Served with basmati rice.

Barbecued pieces of mahi-mahi with the flavor of herbs and spices. Served with basmati rice.

Basmati rice cooked with saffron and green peas.

Royal basmati rice cooked with spices and green peas with saffron strands.

Basmati rice cooked and strewn with cumin seeds, clove and cardamom.

Basmati saffron rice cooked with mixed vegetables with a mild spice.

Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of chicken.

Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of lamb.

Basmati saffron rice cooked with shrimp with mild spices.

Royal basmati rice cooked with spice marinated bone in goat meat in Indian biryani spice mix.

Vegetable platter in dal makhani, palak paneer, alu ghobi, navratan korma served with basmati rice, and naan.

Tandoori chicken, chicken tikka, lamb kebab, butter chicken, mutter paneer, naan and basmati rice.

Chicken tikka, tandoori chicken, lamb seekh kebab and malai kebab. Served with dal and butter chicken, naan and basmati rice.

Flat leavened bread baked on wall lining of tandoor oven.

A bread made from refined flour, stuffed with pineapple cherries and walnuts.

Whole wheat bread baked in the tandoor oven.

Light flat bread stuffed with onion and fresh cilantro.

Made from refined flour dough with taste of garlic.

Whole wheat layered bread from tandoor.

Naan baked with tender minced lamb with sesame seeds.

Flat leavened bread sprinkled with sesame seeds.

Leavened and fermented bread fried in hot oil.

Whole wheat puffed bread, deep fried.

Fresh unleavened bread stuffed with cheese.

Flat leavened bread baked on wall lining of the tandoor oven with chopped green chili and cilantro.

Vegetable samosa.

Boiled, diced and fried potato cubes.

Mildly spices flat lentil pancake deep fried, sprinkled with a blend of masala garnished with chopped onion, tomatoes, green chilies and coriander leaves.

Plain yogurt churned and served chilled.

Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro.

Golden fried dumplings of milk pastry soaked in sweet saffron syrup.

Indian style iced cream.

Indian style iced cream.

Grated carrots cooked gently in milk reduced to form halwa. Generously sprinkled with nuts and allowed to set.

Fragrant rice cooked with sweetened milk, raisins and almonds.

Flat leavened bread feet wall lining of the tandoori oven.

Flat leavened bread on the feet wall lining of the Tandoori oven made from a dough of refined flour with a taste of garlic.

Whole wheat layered bread from the tandoor.

Flat leavened bread baked on the wall lining of the tandoor oven with chopped green chili and cilantro.

Light flat bread stuffed with onion and fresh cilantro.

Fresh unleavened bread stuffed with cheese.

House salad, mixed vegetable pakora, palak paneer, Aloo ra simi ko tarakari, naan and saffron rice. Vegetarian.

House salad, vegetable samosa, palak paneer, aloo ra simi ko tarakari, naan, saffron rice and Kheer (dessert). Vegetarian.

House salad, mixed vegetable pakora, palak paneer, aloo ra simi ko tarakari, navaratan korma, naan, saffron rice and gulab jammune (dessert). Vegetarian.

House salad, mixed vegetable pakora, palak paneer, aloo ra simi ko tarakari, butter chicken, naan and saffron rice.

House salad, vegetable samosa, palak paneer, aloo ra simi ko tarakari, chicken tikka masala, naan, saffron rice and kheer (Dessert).

House salad, mixed vegetable pakora, palak paneer, aloo ra simi ko tarakari, chicken curry, tandoori chicken, naan, saffron rice and gulab jammune (dessert.)

Served with vegetable samosa, palak paneer, aloo ra Simi ko tarakari, naan, and saffron rice, gulab jamun (dessert).

Served with house salad, vegetable samosa, palak paneer, aloo ra Simi ko tarakari, naan, saffron rice, and gulab jamun (dessert).

Served with house salad, vegetable samosa, palak paneer, aloo ra simi ko tarakari, navaratan korma, naan, saffron rice, and gulab jamun (dessert).

Served with vegetable samosa, palak paneer, butter chicken, naan, and saffron rice. choose 1 house salad or gulab jamun (dessert).

Served with, vegetable samosa, palak paneer, aloo ra simi ko tarakari, chicken tikka masala, saffron rice, naan, choose 1 house salad or gulab jamun (dessert).

Served with house salad, vegetable samosa, palak paneer, aloo ra Simi ko tarakari, chicken makhani, tandoori chicken, naan, saffron rice, and gulab jammune (dessert).

Only paid in advance. Must be 21 to purchase.

Only paid in advance. Must be 21 to purchase.

6 Pack. Only paid in advance. Must be 21 to purchase.

Only paid in advance. Must be 21 to purchase.

6 Pack. Only paid in advance. Must be 21 to purchase.

Good red wine,? Only paid in advance. Must be 21 to purchase.

Highly Recommended? Only paid in advance. Must be 21 to purchase.

Bottle. Highly Recommended Only paid in advance. Must be 21 to purchase.

Good Red wine ?Only paid in advance. Must be 21 to purchase.

Segura Viudas 187 ml. (Spain) Only paid in advance. Must be 21 to purchase.

White wine. Only paid in advance. Must be 21 to purchase.

Rocca (Italy) bottle. Only paid in advance. Must be 21 to purchase.

Only paid in advance. Good wine if you like sweet wine. Must be 21 to purchase.

Good red wine. Must be 21 to purchase.

Mildly spiced flat lentil water deep-fried, sprinkled with an exquisite blend of masala garnished with chopped onion, tomatoes, green - chilies and coriander leaves.

Fresh cucumbers, carrots, onions and lettuce served with house dressing.

Per piece. Cone pastry stuffed with green peas, potatoes and fresh coriander leaves.

Per piece. Cone pastry stuffed with spiced minced chicken.

Per piece. Cone pastry stuffed with spiced minced lamb.

Homemade cheese marinated in a mix of spices, dipped in a batter of Garbanzo, then deep-fried.

Crispy assorted vegetables, golden fried with light chickpeas flour batter. Served with mint and tamarind sauce.

Sliced onion mixed with spiced chickpeas flour and deep-fried.

Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a Tandoori oven, then batter-dipped and deep-fried.

Cubed shaped boiled potatoes minced with chopped onions, cucumbers, cilantro, green chilies and chat masala.

Cubed shaped boiled potatoes minced with chopped onions, cucumbers, cilantro, green chilies and chat masala.

Crisp fried dough wafers are known as papri, along with boiled chickpeas, boiled potatoes Dahi (yogurt) and tamarind chutney and topped with chaat masala.

Rice puffs chickpea flour, vermicelli, diced cucumbers and onions, cilantro mixed with tamarind, mint chutney.

Shrimp sauteed with onion, tomatoes, bell pepper, red chili and cilantro.

Paneer sauteed with onions, bell pepper, red chilli and Sichuan pepper

Boneless chicken marinated in yogurt cooked with chilly, tomatoes, cilantro and curry leaves with Indian spices.

Mixed vegetables with Nepali spices inside the wheat bread and steamed, served with Nepali achar.

Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achaar.

Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achar.

Fresh boneless chicken roasted in a clay oven. Fillet marinated with garlic, ginger, and a mixture of Himalayan spices.

Fresh boneless goat roasted in a clay oven. Fillet marinated with garlic, ginger, and a mixture of Himalayan spices.

Fresh boneless lamb roasted in a clay oven. Fillet marinated with garlic, ginger, and a mixture of Himalayan spices.

Stir-fried noodles with chicken and Nepali spices.

Stir-fried noodles with vegetables and Nepali spices.

One piece. Steamed dumplings of chicken seasoned with Nepali herbs and spices. Served with special sauce.

Baby potatoes and cucumber diced and picked with sesame lemon paste. Tempered with fenugreek seed and turmeric powder.

Diced chicken breast marinated in Nepali herbs and spices. Cooked in a tandoor.

Boneless chicken, green chili, bell peppers and onions sauteed with Nepali spices.

Stir-fried noodle with chicken and Nepali spices.

Marinated chicken wings with Himalayan spices.

Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro.

Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger, tomatoes and herbs. Vegan.

Combination of potatoes, bamboo shoots and black eyed beans cooked with Himalayan spices. Vegan.

Green peas and potatoes cooked with spices.

Okra sauteed with onion, tomato, and Indian spices.

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.

Delicious chick peas cooked in an exotic blend of North Indian spices.

Fresh eggplant roasted in the Tandoori mashed and marinated in a rich blend of Mughlai spices, cooked over a low heat to draw the richness of the spices.

Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices.

Green beans cooked with coconut milk and cream.

Mixed vegetables cooked in gravy of cashew nuts and fruits.

Fresh spinach cooked with potatoes and delicately spiced.

Spinach cooked with cottage cheese delicately spiced.

Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger-garlic paste and cream sauce.

Stir-fried paneer sauteed with different chilies, cooked in spices and herbs.

Homemade cheese cooked with bell peppers, garlic, onion, tomatoes and wild chilies.

Fresh cottage cheese cooked with a creamy tomato sauce.

Taddka style dal. Yellow lentil cooked to perfection in a traditional Nepalese wok with onion, ginger, garlic, and tomatoes. Vegan.

Halal. Chicken with bone. Chicken cooked in typical Nepalese style with herbs and spices.

Goat meat with bone. Goat meat cooked in typical Nepalese style with herbs and spices.

Fresh spinach sauteed with cumin, mustard and fenugreek seed with dry red chili, garlic and ginger.

Cauliflower florets deliciously cooked in Nepali spices with tomatoes and ginger-garlic paste.

Potato cubes flavorfully sauteed with Nepali spices. Garnished with cilantro.

Bone-in chicken cooked with flavorful Nepali spices.

Chunks of bone-in goat meat stewed with flavorful Nepali spices.

Homemade cottage cheese, onion and tomatoes in a rich creamy sauce.

Whole black lentil simmered and tempered with ginger tomatoes and herbs.

Yellow lentil cooked to perfection in a traditional Nepalese wok with onion, ginger, garlic, and tomatoes. Dal fry.

Succulent pieces of lamb cooked in onion and tomatoes with cardamom flavored sauce.

Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dried fruits.

A fiery lamb curry in freshly-made madras masala with a coconut-based sauce.

Minced lamb cooked with chopped onions, tomatoes and green peas.

A delicious combination of lamb and potatoes marinated in vinegar, hot peppers, and spices cooked in a fiery hot gravy. Hot.

Boneless pieces of lamb in a spinach puree.

Boneless lamb cooked with green chilies and spices.

Goat meat cooked in typical Nepalese style with herbs and spices. Nepalese styles goat meat with bone.

Boneless lamb cooked with green chilies and spices.

Lamb cooked in savory and exotic flavored coconut broth, Indian spices and creamy curry sauce.

Butter chicken. Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce.

Chunks of chicken breast roasted in a clay oven and folded into the cream sauce.

A fiery chicken curry in freshly-made madras masala with coconut base.

Boneless dark meat chicken cooked in a delicately spiced curry sauce.

Tender boneless chicken cooked in a delicately spiced spinach puree.

Boneless pieces of chicken cooked in a rich almond flavored sauce. Mild.

A delicious combination of chicken and potatoes marinated in vinegar, hot peppers and spices cooked in a fiery hot gravy. Hot.

Boneless pieces of chicken cooked with green chilies and hot spices.

Whole chopped Chicken cooked in typical Nepalese style with herbs and spices. Nepalese style with bone.

Boneless pieces of chicken cooked with green chilies and hot spices.

A classic Kadhai dish of chicken delicately cooked with ginger, green peppers and fresh coriander.

A classic kadhai dish of chicken delicately cooked with ginger, green pepper and fresh coriander.

Minced chicken cooked with chopped onions, tomatoes and green peas.

Seasonal shrimp cooked in an aromatic sauce.

Shrimp cooked in creamy tomato sauce.

Shrimp cooked in a mildly spicy gravy along with coconut flavor.

Succulent shrimp cooked with green chili and spices.

A delicious combination of shrimp and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy. Spicy.

Pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and folded into chef's special sauce.

Mahi mahi fish cooked with coconut and spicy sauce.

Fish and potato cubes cooked in Indian spice and hot-tangy curry sauce.

Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.

Shrimp and spinach flavorfully cooked in mild Indian spices and rich curry sauce.

Shrimp cooked in a Chef's special tomato and creamy sauce.

Shrimp and potato cubes cooked in Indian spices and hot-tangy curry sauce.

A delicious combination of fish and potatoes marinated in vinegar, hot pepper, and spices cooked in fiery hot gravy. Hot.

Soft and silky boneless pieces of chicken breast supreme marinated in sour cream and cooked to tender perfection.

Chicken marinated in a yogurt blend of colorful Indian herbs and spices and roasted in a clay oven.

Succulent cubes of boneless chicken breast marinated in yogurt mild spices and roasted in a clay oven.

Minced lamb marinated with a combination of herbs and spices, skewered and roasted in a clay oven.

One piece. King size shrimp marinated in mild spices and cooked in a clay oven.

Barbecued pieces of mahi mahi with the flavor of herbs and spices.

Boneless cubes of tender lamb marinated with yogurt, garlic and ginger skewered and roasted in a clay oven.

Basmati rice cooked with saffron, CarDomain, cloves cumins and green peas. Highly recommended.

Basmati saffron rice cooked with mixed vegetables with a mild spice. Order raita separately if needed.

Basmati rice infused with saffron and richly flavored with herbs and spices cooked along with tender pieces of chicken. Order raita separately if needed.

Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with the tender pieces of lamb. Order raita separately if needed.

Basmati saffron rice cooked with shrimp and mild spices. Order raita separately if needed.

Basmati rice infused with saffron and richly flavored with herbs and spices cooked along with tender pieces of lamb.

Basmati rice cooked with spice-marinated bone-in goat meat in Indian biryani spice mix.

Basmati rice cooked and strewn with cumin seeds, clove and cardamom.

Basmati rice cooked with spices and green peas with saffron strands.

Golden fried dumplings of milk pastry soaked in sweet saffron syrup. Served hot.

Ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. Served cold.

Grated carrots cooked gently in milk as it is reduced to form halva. Generously sprinkled with nuts and allowed to set.

Fragrant rice cooked with sweetened milk, raisins and almonds. Served cold.

One piece.

One piece.

Assorted flavors.

Per glass. Rice and creamy, churned yogurt served sweet and chilled.

Per glass. Churned yogurt with mango puree served chilled.

Per glass.

Indian style. Indian aromatic tea, made with the highest-grade choice-tea leaves boiled with milk and selected spices.

Include plate, fork and napkins.