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fresh baked baguette topped with jamón serrano ham, tomatoe and garlic
fresh baked baguette topped with lomo (dry-cured tenderloin of pork), manchego cheese and quince
fresh baked ciabatta bread topped with roasted piquillo pepper, chorizo (spanish cured sausage) and alioli
fresh tomato, basil and mozzarella panini
fresh bread with sobrasada (soft chorizo from one of the spanish islands, mallorca) topped with orange-blossom honey
romaine, jamón serrano, valdeón cheese (blue cheese), piparra pepper (basque country pepper), tomato, marcona almonds, smoked paprika vinagrette
lettuce, cuquillo olives, spanish tuna (one of the most tasty of the world), mayonnaise
romaine, parmesan cheese, boquerones (spanish white anchovies), croutons, caesar dressing
romaine, tomato, onion, croutons, oil and vinagrette dressing
typical and very traditional dish from asturias, made with beans, sausage, ham, meat and tomatoes
marinated mussels with spanish spices and melted iberico cheese
hearty beef barley
cured chorizo, onion and melted goat cheese
roasted pepper, goat cheese, tomato, lettuce, and mayonnaise
bag of chips, any sandwich or salad & coffee or soda
toasted bread with chocolate spread
individual chorizos served with toasted bread
traditional spanish sausage served with piquillo red peppers
authentic spanish style
topped with spanish paprika and piquillo peppers
sobrasada, lomo and chorizo vela
ibérico, valdeón and zamorano
spanish cured pork, most popular ham in spain
white anchovies marinated with olive oil and spanish spices
soft ripened goat´s mil cheese
the finest in the world, sautéed in olive oil and sprinkled with sea salt
fresh tomato, olive oil, salt and basil
chorizo, spanish paprika, olive oil and ibérico cheese
premium octopus served with olive oil and spanish pimentón
spanish crisp bread served with warm goat cheese and marmalade
vodka and spanish pepper juice
rum horchata, espresso vodka
1 1(2 oz bourbon and 10mm coke served with fresh lemon
whiskey, sherry, dry red wine and brandy
a glass of our cava served with some marcona almonds
a european light, refreshing and easy drinking with notes of tea-like noble hops.
a thick, creamy head with an intensely rich flavor, a
big american flavor, very easy drinking, balanced with a little bitter finish.
wheat beer spiced with coriander and orange peel.
subtle combination of fresh hops and yeast that is improved by a bitter touch
great citrus and grassy hops dominate. very juicy and aromatic. one of the better single ipas.
hoppy flavor, classic lager taste, well balanced and moderate amount of carbonation
100% albariño, do rias baixas
100% malvasia, toro
a blend of xarel.lo (60 %) and chardonnay (40%), this wine is partially aged on its lees in oak barrels, and comes over as elegant, aromatic and creamy
verdejo and viura, the spanish "sauvignon blanc"
50% cabernet sauvignon, 50% syrah aging: 12 months in new american and french oak casks
100% tempranillo aged for 24 months
100% mencia, fruit and oak on a medium body wine
made with white wine, fresh fruit and our secret ingredients
our secret recipe is based on fruit, red wine and other ingredients!
a blend of macabeo, xarel.lo, parellada and chardonnay; an excellent sparkling wine
Menu for Paola's Vinum provided by Allmenus.com
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