fresh baked baguette topped with jamón serrano ham, tomatoe and garlic

fresh baked baguette topped with lomo (dry-cured tenderloin of pork), manchego cheese and quince

fresh baked ciabatta bread topped with roasted piquillo pepper, chorizo (spanish cured sausage) and alioli

fresh tomato, basil and mozzarella panini

fresh bread with sobrasada (soft chorizo from one of the spanish islands, mallorca) topped with orange-blossom honey

romaine, jamón serrano, valdeón cheese (blue cheese), piparra pepper (basque country pepper), tomato, marcona almonds, smoked paprika vinagrette

lettuce, cuquillo olives, spanish tuna (one of the most tasty of the world), mayonnaise

romaine, parmesan cheese, boquerones (spanish white anchovies), croutons, caesar dressing

romaine, tomato, onion, croutons, oil and vinagrette dressing

typical and very traditional dish from asturias, made with beans, sausage, ham, meat and tomatoes

marinated mussels with spanish spices and melted iberico cheese

hearty beef barley

cured chorizo, onion and melted goat cheese

roasted pepper, goat cheese, tomato, lettuce, and mayonnaise

bag of chips, any sandwich or salad & coffee or soda

toasted bread with chocolate spread

individual chorizos served with toasted bread

traditional spanish sausage served with piquillo red peppers

authentic spanish style

topped with spanish paprika and piquillo peppers

sobrasada, lomo and chorizo vela

ibérico, valdeón and zamorano

spanish cured pork, most popular ham in spain

white anchovies marinated with olive oil and spanish spices

soft ripened goat´s mil cheese

the finest in the world, sautéed in olive oil and sprinkled with sea salt

fresh tomato, olive oil, salt and basil

chorizo, spanish paprika, olive oil and ibérico cheese

premium octopus served with olive oil and spanish pimentón

spanish crisp bread served with warm goat cheese and marmalade

vodka and spanish pepper juice

rum horchata, espresso vodka

1 1(2 oz bourbon and 10mm coke served with fresh lemon

whiskey, sherry, dry red wine and brandy

a glass of our cava served with some marcona almonds

a european light, refreshing and easy drinking with notes of tea-like noble hops.

a thick, creamy head with an intensely rich flavor, a

big american flavor, very easy drinking, balanced with a little bitter finish.

wheat beer spiced with coriander and orange peel.

subtle combination of fresh hops and yeast that is improved by a bitter touch

great citrus and grassy hops dominate. very juicy and aromatic. one of the better single ipas.

hoppy flavor, classic lager taste, well balanced and moderate amount of carbonation

100% albariño, do rias baixas

100% malvasia, toro

a blend of xarel.lo (60 %) and chardonnay (40%), this wine is partially aged on its lees in oak barrels, and comes over as elegant, aromatic and creamy

verdejo and viura, the spanish "sauvignon blanc"

50% cabernet sauvignon, 50% syrah aging: 12 months in new american and french oak casks

100% tempranillo aged for 24 months

100% garnacha

100% mencia, fruit and oak on a medium body wine

made with white wine, fresh fruit and our secret ingredients

our secret recipe is based on fruit, red wine and other ingredients!

a blend of macabeo, xarel.lo, parellada and chardonnay; an excellent sparkling wine