• Illinois
  • Chicago
  • Station Restaurant & Bar

Station Restaurant & Bar

(312) 902-1111
  • 120 N Canal St, Chicago, IL 60661
  • Website
  • American ,  Bar Food ,  Italian
  • $$$$$
  • Grubhub.com
  • Menu
  • Starters
    • Smoked Deviled Eggs $7

      Leek ash and lemon. Vegetarian and gluten free.

    • Housemade Corn Fritters $10

      Local corn meal, popcorn bits and fresh Hungarian cheese dip. Vegetarian and gluten free.

    • Glazed Chicken Wings $12

      Confit and fried, smoked pepper glaze. Gluten free.

    • Hummus $11

      Grilled bread and Vegetable crudite. Vegetarian.

    • Butternut Squash Soup $8

      Candied bacon and creme fraiche.

  • Salads
    • Bibb Salad $9

      Frisee and bibb lettuce mixed in roasted pepper vinaigrette, fingerling potatoes tossed in citrus vinegar dressing, pistachio and soft boiled egg. Vegetarian and gluten free.

    • Caesar Salad $13

      Romaine, cherry tomatoes, croutons, shaved Parmesan. Add chicken and steak for an additional charge. Vegetarian.

    • Roasted Sweet Potato $12

      Walnut praline, crispy kale, goat cheese and creamy vinaigrette. Vegetarian and gluten free.

    • Charred Wedge $13

      Housemade bacon, wisconsin bleu cheese, pickled onion, buttermilk ranch dressing. Add chicken for an additional charge. Gluten free.

  • Charcuterie Board
    • Cheese Charcuterie Board $4

      Vegetarian and gluten free.

    • Meat Charcuterie Board $5

      Gluten free.

    • Grand Platter Charcuterie Board $40

      5 cheeses and 5 meats. Served with pmq sourdough, jams and preserves.

  • Sandwiches
    Served with fries or side salad.
    • Housemade Bratwurst Sandwich $14

      Slagel Farm boar, local pork, braised cabbage and horseradish aioli.

    • Porchetta Sandwich $14

      Thin sliced, provolone, giardinera and dijonnaise on aya bakery ciabatta bread.

    • Spicy Chicken Schnitzel Sandwich $15

      Miller Farm Amish chicken breast, pickled cabbage and smoked banana pepper.

    • Tuna Sandwich $15

      Poached albacore tuna loin, sauce herbe, remoulade, on aya bakery ciabatta bread.

    • Ovie Burger $16

      Perkins Farm Angus beef, crispy jack cheese, pickles, raw onion and dijonnaise. Add bacon and egg for an additional charge.

  • Specialties
    • Currywurst Pot Pie $15

      Local pork curry, house made ketchup, aioli, crispy garlic, lemon zest and chives.

    • Salt Cod and Potato Casserole $15

      Brown butter croutons, pickles celery and radish and served with toast.

    • Grass Fed Steak Frites $18

      Perkins Farm dry aged Angus and garlic aioli. Gluten free.

    • Gnocchi $18

      House made gnocchi, mushroom ragu, cauliflower giardinera and crispy cauliflower. Vegetarian and gluten free.

  • Desserts
    • Chocolate Cake $7

      chocolate and caramel sauces

    • White Chocolate and Blueberry Cheesecake $7

      graham cracker crust and blueberry sauce

    • Vanilla Cheesecake $7

      Graham cracker crust and fresh strawberry sauce.

    • Griddled Banana Bread $8

      Housemade and banana foster puree. Vegetarian.

    • Chocolate "S'More" $8

      Brown butter ganache, orange fluff and brown butter crumb. Vegetarian and gluten free.

  • Beverages
    • 20 oz. Bottle of Soda $2

    • 20 oz. Bottle of Water $2

    • Mountain Berry Blast Powerade $2

  • All Day Menu
    • Fries $5

      Kennebec potatoes, garlic aioli. Vegetarian and gluten free.

    • Ahi Tuna Salad $16

      seared tuna filet, seasonal greens, couscous, roma tomatoes, avocado and ginger soy vinaigrette

    • Bacon Angus Burger $15

      white cheddar cheese, bacon and garlic aioli on brioche bun

    • Bleu Cheese Angus Burger $15

      Roasted shallots, bleu cheese, lettuce and tomato on brioche.

    • Braised Short Rib Sandwich $16

      Creamy coleslaw, white cheddar and brioche.

    • Catfish Po'Boy $15

      Malt remoulade, pickles and tomato.

    • Chicken Breast Panini $14

      Arugula, smoked tomato, grilled onions, gouda, rustic artisan bread and basil aioli dipping sauce.

    • Churrasco Steak Sandwich $18

      grilled skirt steak, arugula, tomatoes, sauteed onions and black pepper creme

    • Crab Cake Sandwich $17

      Remoulade, greens, tomatoes and avocado on brioche.

    • Crispy Chicken Salad $16

      romaine hearts, green beans, red peppers, onions, bacon, cheddar, carrots and dijon dressing

    • Duck Confit Risotto $22

      Arborio rice, mushrooms, oven-dried tomatoes and Parmesan. Gluten-free.

    • Fish and Chips $19

      Beer battered grouper, hand-cut fries, and remoulade.

    • Grilled Tenderloin Medallions $23

      Mashed potatoes, short rib and mushrooms ragout.

    • Grouper Fillet Sandwich $16

      blackened grouper fillet, creamy coleslaw, remoulade on a hoagie roll

    • Lake Superior White Fish $20

      Spanish rice, pico de gallo and scallion oil. Gluten-free.

    • Local Trout Rillete $10

      PQM sourdough, chives and creme fraiche.

    • Mortadella Sandwich $14

      Berkshire, Dijonnaise and pineapple slaw.

    • NY Steak $25

      house cut fries, ovie's compound butter

    • NY Steak $25

      Angus center cut, fingerling, potatoes, asparagus and Ovie compound butter.

    • Ovie House-Smoked Reuben $14

      House smoked corned beef, sauerkraut, Swiss cheese and Thousand-island dressing on marble rye.

    • Penne Bollognese $16

      Penne pasta, bollognese sauce, garlic bread and shaved parmesan.

    • Penne Primavera $16

      Zucchini, squash, tomatoes, eggplant and pearl onions with garlic bread.

    • Pesto Crusted Salmon $22

      salmon filet, pesto sauce, gnocchi, spinach, roasted vegetables, san marzano tomato sauce

    • Ribeye $25

      Blackened Angus center cut, onion straws and Gorgonzola cream.

    • Salmon Fillet $21

      Grilled asparagus, pineapple relish and lemon butter. Gluten-free.

    • Smoked Cheddar Angus Burger $15

      fried onion strings, smoked cheddar cheese, habanero aioli on brioche bun

    • Smoked Peppercorn Angus Burger $15

      Roasted shallots, hand-cut house smoked peppercorn bacon and brioche.

    • Smoked Pork Belly Sandwich $15

      Arugula, tomato and creamy coleslaw.

    • Steak Sandwich $16

      Arugula, shaved Parmesan cheese, red onions and roasted garlic aioli.

    • Tortellini Carbonara $17

      Grilled chicken, pancetta, peas, onions and cream sauce.

    • Whitefish Club Sandwich $15

      Alla plancha with lettuce, tomato, onion, bacon, classic remoulade and herb goat cheese on multigrain with potato chips.

    • Whitefish and Quinoa $19

      Balsamic caramelized whitefish, quinoa, black figs, pumpkin seeds, and herb oil.

  • Alcohol - 32 oz. Cans (Must be 21 to purchase)
    • Miller Lite $3

      Must be 21 to purchase.

    • Coors Light $3

      Must be 21 to purchase.

    • Budweiser $3

      Must be 21 to purchase.

    • Bud Light $3

      Must be 21 to purchase.

    • Heineken $5

      Must be 21 to purchase.

  • Alcohol - 16 oz. Cans (Must be 21 to purchase)
    • Pilsner Urquel $4

      Must be 21 to purchase.

    • Half Acre Daisy Cutter $6

      Must be 21 to purchase.

    • Bells 2 Hearted Ale $6

      Must be 21 to purchase.

    • Goose Island Greenline $6

      Must be 21 to purchase.

    • Goose Island 312 $6

      Must be 21 to purchase.

    • Surly Furious $7

      Must be 21 to purchase.

    • 2 Brothers Pinball $6

      Must be 21 to purchase.

    • Strongbow $5

      Must be 21 to purchase.

    • Vandermill Totally Roasted $7

      Must be 21 to purchase.

    • Henry's Ginger Ale $4

      Must be 21 to purchase.

    • Henry's Orange $4

      Must be 21 to purchase.

    • Two Brothers Sidekick $6

      Must be 21 to purchase.

  • Bombers (Must be 21 to purchase)
    • Lagunitas Hop Stoopid Bomber $10

      Must be 21 to purchase.

    • Lagunitas Maximus Bomber $10

      Must be 21 to purchase.

    • Lagunitas Imperial Stout Bomber $10

      Must be 21 to purchase.

  • Red Wine (Must be 21 to purchase)
    • Meomi Pinot Noir $20

      Must be 21 to purchase.

    • Banshee Mordecai Cab Blend $24

      Sonoma.

    • Angels and Cowboys Red Blend $23

      Sonoma. Must be 21 to purchase.

    • Babich Sauvignon Blanc $20

      Must be 21 to purchase.

    • Chalk Hill Chardonnay $24

      Must be 21 to purchase.

    • Elena Walch Pinot Grigio $20

      Must be 21 to purchase.

    • Gundlach Bundschu Cabernet Blend $24

      Must be 21 to purchase.

    • Hanna Cabernet $29

      Alexander Valley. Must be 21 to purchase.

    • J Baumer Riesling $20

      Must be 21 to purchase.

    • Jeio Prosecco $20

      Must be 21 to purchase.

    • Le Dolce Prosecco $20

      Must be 21 to purchase.

    • Mark West Pinot Noir $22

      California. Must be 21 to purchase.

    • Saved Zinfandel Blend $20

      Must be 21 to purchase.

    • Sonoma Cutrer Pinot Noir $24

      Sonoma. Must be 21 to purchase.

    • Trapiche Malbec $20

      Argentina. Must be 21 to purchase.

  • White and Rose Wine (Must be 21 to purchase)
    • Sonoma Cutrer Chardonnay $14

      Half Bottle of wine. Must be 21 to purchase.

    • Kim Crawford Sauvignon Blanc $15

      Half Bottle of wine. Must be 21 to purchase.

    • Simi Cabernet $18

      Half Bottle of wine. Must be 21 to purchase.

    • Chapoutier Bellaruche Rose $20

      France. Must be 21 to purchase.

    • Elena Walch Pinot Grigio $20

      Italy. Must be 21 to purchase.

    • Simi Sauv Blanc $22

      California. Must be 21 to purchase.

    • J. Baumer Riesling $20

      Germany. Must be 21 to purchase.

    • Tom Gore Chardonnay $22

      Napa. Must be 21 to purchase.

    • Chalk Hill Chardonnay $24

      Sonoma. Must be 21 to purchase.

    • Le Dolce Colline Prosecco $20

      Italy. Must be 21 to purchase.

  • Flatbreads
    • Smoked Salmon Flatbread $15

      house smoked salmon, petite caesar and fried capers

    • Prosciutto Flatbread $14

      Arugula, Gorgonzola cheese, Fontina cheese and balsamic glaze.

    • Margherita Flatbread $12

      buffalo mozzarella cheese, tomato sauce and basil. Vegetarian.

    • Crab & Lobster Flatbread $16

      Pancetta, tomatoes and goat cheese.

    • Sausage & Pepper Flatbread $14

      House made Italian sausage, vinegar peppers and shaved Parmesan.

    • Short Rib Flatbread $14

      Grilled onions, horseradish cream, san marzano sauce and swiss cheese.

    • Chicken Carbonara Flatbread $14

      white sauce, pulled chicken breast, smoked bacon, red onions, sweet peas

  • Quick Bites
    • Poke Nachos $14

      avocado, radish fiesta and wontons

    • Grouper Ceviche $13

      Grouper and whi1tefish ceviche, cucumbers, tortilla chips.

    • Ovie Hummus $10

      house made hummus, grilled pita, carrots and cucumbers. Vegetarian.

    • Applewood-Smoked Wings $12

      Choice of hot or BBQ. Served with buttermilk house ranch dressing.

    • Canal Street Nachos $12

      cheddar cheese, jalapenos, tomato, sour cream, chili, scallions and guacamole

    • Fried Calamari $12

      calamari, lemon slices, herbs and chipotle.

    • Black Angus Sliders $9

      black angus and smoked bacon with garlic aioli

    • Veggie Quesadilla $10

      pepper jack cheese, poblano peppers, mushrooms, onion, sour cream and guacamole. Vegetarian.

    • Braised Short Rib Sliders $9

      3 sliders. House made BBQ sauce.

    • Chilled Calamari $12

      Calamari, zucchini, squash, and pico de gallo. Gluten-free.

    • Duck Spring Rolls $14

      Duck confit, sesame, peppers, cabbage and mango-chili sauce.

    • French Fries $8

      Hand-cut potatoes with Parmesan cheese. Vegetarian.

    • Grilled Chicken Sliders $9

      3 sliders. Grilled chicken, buffalo mozzarella cheese and pesto sauce.

    • Loaded French Fries $10

      Hand-cut potatoes with bacon, cheddar cheese sauce and scallions.

    • Pint of Bacon $8

      House cut peppercorn bacon and fried onions.

    • Pint of Bacon $10

    • Pork Belly Sliders $9

      3 sliders. Pork belly, creamy coleslaw and BBQ sauce.

    • Roasted Tomato Basil Soup $5

    • Scallop Crudo $15

      Radish fiesta and wontons.

    • Shrimp & Scallops Ceviche $9

      Natural citruses, avocado and tortilla chips.

    • Shrimp Crostini $14

      Black olive tapenade and garlic crostini.

    • Shrimp and Scallops Margarita $17

      Grilled shrimp and scallops, mango relish, cucumber and margarita vinaigrette. Gluten free.

    • Smoked Salmon Bruschetta $14

      House smoked salmon, classic bruschetta mix and lemon oil.

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