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Maxwell's at the Club
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lime, queso fresco, pecans, dried mango, chipotle aioli
Italian salsa verde, lemon
lemon, parsley, carrots, peppers, cocktail sauce
cocktail sauce, mignonette, horseradish
garlic, lemon, herb butter, Club-made bread
crispy chicken cracklings, Ponzu aioli
Old Bay aioli, micro greens
cocktail sauce, Old Bay aioli
chef's trio of cheeses, marinated olives, grapes, Marcona almonds, local honey, dried fruit, seasonal jam, toasted baguette
Carnitas Pulled Pork: cilantro, cabbage, onion, lime, butter bun Filet: caramelized onion, horseradish sauce, butter bun Nashville Hot Chicken: honey aioli, shaved lettuce, butter bun Beyond Mac: Beyond Meat 100% vegetable slider, American cheese, lettuce, tomato, onion, pickle, Thousand Island dressing, sesame seed bun
spinach, tomato, mushroom, caramelized onion, mozzarella, fresh basil
Club-made Italian sausage, marinated peppers, crushed red pepper, mozzarella, Parmesan
garlic crouton, bacon lardon, cracked pepper
romaine hearts, white anchovy, Parmesan-garlic crostini, Caesar dressing
mixed greens, bacon, white cheddar, artichoke, tomato, soft-boiled egg, avocado, mustard vinaigrette
local greens, pea shoots, radish, grape tomatoes, Champagne-honey vinaigrette
arugula, sweet potato, yellow grape tomatoes, Gorgonzola, pickled red onion, crispy farro, shallot vinaigrette
arugula, hazelnuts, goat cheese, farro, tahini honey dressing
add a protein to any salad
bacon, Prairie Breeze cheddar, crispy onion, fried egg, Dijonnaise, French fries
bacon, Merkts cheddar, lettuce, tomato, onion, pickle, barbecue sauce
Beyond Meat 100% vegetable patty, lettuce, tomato, onion, pickle, French fries
lettuce, tomato, onion, pickle, French fries
cilantro lime cabbage slaw, avocado cream, flour tortilla, blue corn tortilla chips
cilantro lime cabbage slaw, corn tortilla, Club-made red salsa, blue corn tortilla chips
peas, cream, white wine, sausage, pancetta, tomato-basil sauce, crushed red pepper, basil, grilled baguette
lentils, potato, squash, eggplant, tomato, béchamel sauce
brown sugar mustard glaze, grilled sweet potatoes, French green beans
apple quinoa salad, dried cranberries, butternut squash purée, brown butter
seared, mango, edamame, cucumber, avocado, sesame seeds, rice, sesame-soy aioli, cilantro
potato au gratin, sautéed broccoli, roasted garlic
medium rare, sliced, potato rosti, squash, salsa verde
shrimp, gnocchi, shrimp broth, tomato, French green beans
all-natural chicken, carrot, celery, peas, onion, thyme
ganache, fudge sauce, five spice-candied peanuts, chantilly cream
vanilla bean ice cream
smoked maple bourbon praline ice cream
Menu for Maxwell's at the Club provided by Allmenus.com
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