Lizzie McNeill's Irish Pub

bags of chips imported from ireland: smokey bacon, cheese and onion, salt and vinegar, and prawn cocktail.

mix of marinated olives with mixed nuts

3 pretzels served with lizzie's cheese sauce

tomato salsa or pineapple habanero salsa

seasonal veggies and pita

tortilla chips

add pita

pita and crackers

a selection of irish and local cheeses, fruit, crackers and soda bread.

served with onions, sour cream and shredded cheddar

with croutons and topped with irish cheddar

greens, carrot, tomato, garbanzos, croutons and balsamic vin.

romaine, croutons, parmesan, caesar dressing chef-turkey, bacon

hummus and herb vinaigrette, tomato wrap

chicken, romaine and kerrygold ivernia cheese, caesar dressing

cheddar and lemon basil mayo

swiss, tomato, mayo and greens, on texas toast

rashers, tomato and greens with pesto mayo on baguette

hickory smoked bacon, cheddar, romaine, tomato and roasted garlic aioli on texas toast

cheddar and provolone with lettuce, tomato and pesto.

just cheese

side of chips, slaw, potato salad or fruit salad.

add extra side or tayto's

crown corned beef or turkey - swiss, sauerkraut, 1000 island

crown corned beef with swiss. ask for it hot!

with provolone- served with giardiniera and au jus

relish, tomato, pickle, onion and sport peppers topped with celery salt and mustard .

extra red hot toppings

per topping

plain jane

with bacon. onions, potato

spencer's bangers, herbed mashed potatoes, guinness onion gravy

bulleit bourbon, sweet vermouth, bitters and a cherry

ketel one & lime juice, shaken & strained, served straight up

baileys irish cream, frangelico and cream, mixed & served over ice

coffee & bushmills whiskey, served with a topping of whipped cream

coffee & baileys irish cream mixed and served with a topping of whipped cream

medium dry sparkling wine made using the traditional method champenoise process

gentle bubbles with lush green apple

light with aromas of citrus, pear, melon, lemon and almonds. pleasant acidity and a touch of sweetness at the finish

stella drafts

ketel orange and lemonade cocktails

nolet's gin fizz

shots of fireball

(gf)

green apple, tropical melon, touches of mineral,baked apple and spice, caramel and french vanilla

tropical flavors with light buttered toast

pale, straw yellow. delicate white fruit and apple aromas.

tangerine, melon, pineapple and wet stone on the palate with a long finish

bit of apple, citrus, grapefruit and in the background, a little peach

enticing bouquet of citrus, passion fruit, and guava

herbaceous notes and ripe melon flavors

aromas of orange blossom, honeysuckle with intense flavors of stone-fruits

full & round with crushed red fruit flavors

enticing aromas of red cherry and spice, with notes of bright red fruit and vanilla.

minerals, red and black cherries and spices

medium bodied red with soft cherry flavors; easy in the finish

a true standout bright black fruit and sweet oak on the palate

notes of vanilla, coffee & chocolate with good structure and long finish

inviting aromas of black cherry and thyme deliver a wine with rich flavors of blackberry jam, nutmeg and dark fruit

appealing notes of cherries and spice

rich, plum and raspberry fruit flavors with hints of spice and vanilla

spicy red fruit on the nose with hints of black cherry and a smooth finish