Franklin Tap

5 jumbo shrimp chilled and served with house made stella artois cocktail sauce.

house made potato chips lightly seasoned, fried, and covered in blue cheese.

slow roasted bbq pork, cheddar cheese and chipotle mayonnaise folded into a flour tortilla. served with sour cream

two plain or jalapeno cheese stuffed soft pretzels. served with stone ground mustard or cheese sauce.

parmesan and romano cheeses blended with spinach, artichokes, and mushrooms. served with tortilla chips

served with honey mustard dressing.

pepperoncini peppers and calamari battered in house made buttermilk batter. served with house made stella artois cocktail sauce.

roasted red pepper hummus, feta cheese, sliced cucumbers, and tomatoes. served with grilled pita bread.

our soups are made fresh daily.

corn and black bean salsa, cherry tomatoes, grilled chicken breast, and crispy fried tortilla strips drizzled with bbq sauce. served with buttermilk ranch dressing

5 jumbo shrimp on a bed of arugula tossed with red and yellow peppers, red onions, dried cranberries, mandarin oranges, and feta cheese. served with champagne vinaigrette.

a grilled salmon filet, cherry tomatoes, sliced cucumbers, and capers. served with dill ranch dressing.

grilled chicken, bacon, avocado, chopped hard boiled egg, and diced sweet red onion. served with maytag blue cheese dressing.

a grilled heart of romaine lettuce topped with caesar dressing, shaved parmesan, bacon, and grape tomatoes.

add grilled chicken for

sliced marinated sirloin, cherry tomatoes, red onions, and maytag blue cheese, served with buttermilk ranch dressing.

half pound of certified angus beef stuffed with bleu cheese, fresh basil and a blend of spices. topped with roasted red peppers, lettuce, tomato, and onion and served on a toasted pretzel roll.

lean ground turkey with a spicy kick. topped with pepper jack cheese, bacon, lettuce, tomato, and onion. served on a brioche bun.

a half pound of certified angus beef cooked to order. it takes a few extra minutes but it is worth the wait! served with lettuce, tomato, and onion on a toasted bun.

a blend of vegetables served with lettuce, tomato, and onion on a toasted bun.

a grilled salmon filet on sourdough bread with shredded lettuce, tomato, and dill mayonnaise.

a chicken breast topped with sweet baby ray's bbq sauce and red onions. served with lettuce and tomato on a toasted bun

a third-pound hamburger patty topped with grilled onions and american cheese. served on grilled marble rye.

sliced chicken breast, crisp bacon, fresh avocado, lettuce, tomato, and pepper jack cheese. served on toasted multi-grain bread

thinly sliced rib eye with grilled onions, sauteed mushrooms, and cheddar cheese "wiz" on a toasted french roll

oven roasted turkey breast, avocado, asiago and parmesan cheeses, tomato, and caramelized onions on tomato focaccia

diced grilled chicken breast with diced sweet red onions, feta cheese, diced tomatoes, and greek vinaigrette stuffed in a toasted pita.

three slices of toasted multigrain bread layered with ham, turkey, bacon, lettuce, and tomato

american and provolone cheeses with sliced tomatoes on thick egg bread. served with soup of the day or a side of your choice

slow roasted pork hand pulled, slathered in sweet baby ray's bbq sauce and topped with our homemade cole slaw. served on a toasted bun.

sliced chicken breast, provolone cheese, roasted red peppers, fresh spinach, basil, and pesto mayonnaise

thinly sliced smoked ham, swiss cheese, and sliced tomatoes

oven roasted pork, ham, pickles, provolone cheese, and yellow mustard

your choice of half of any of our pressed sandwiches and a cup of our soup of the day in lieu of a side.

tender, flaky north atlantic haddock battered in our own batch 19 beer batter. served with fries and house made tartar sauce.

elbow macaroni and bacon baked in a creamy three cheese sauce.