Served with chipotle ranch.
Served with chipotle ranch.
A pint glass of our housemade applewood smoked bacon.
Irish cheddar and guinness fondue, bacon, scallion, warm pretzel bites and stone ground mustard.
10 pieces, served plain, buffalo, spicy Thai, or jameson Barbeque and served with celery and carrot.
Marinated tenderloin, served with chipotle aioli, teriyaki and dijonaise for dipping.
Waffle fries, Irish cheddar and guinness fondue, bacon, scallions, jalapenos, pico d'gallo and sour cream.
Bacon and chive.
Plain, buffalo, spicy Thai, or jameson Barbeque and served with hand-cut fries.
Warm pita, cucumber and carrot.
Corn tortilla chips, chihuahua 'n cheddar, pico d'gallo, guacamole, jalapeno and sour cream.
Shredded cheese, salsa, sour cream and guacamole.
Crispy cod, lemon caper aioli and American cheese.
Burger, American cheese and pickle.
Housemade jameson-Barbeque pulled pork and pickled red onion.
Buffalo chicken, pickle and ranch dressing.
Tuscan kale, romaine, tomato, Parmesan and crouton.
Field greens, tomato, cucumber and red onion.
Field greens, corn, tomato, scallion, black bean, shredded cheese and tortilla strips.
Our classic wedge: iceberg lettuce, tomato, bleu cheese, bacon and egg.
Served on a brioche bun.
Caramelized mushroom and onion, Swiss and served on a pretzel bun.
Pepperjack, jalapenos, bacon, avocado, sriracha aioli and served on a brioche bun.
Organic Turkey, arugula, herbed goat cheese, pickled red onion, chipotle aioli and served on whole grain bun.
Pepper jack cheese, avocado, chipotle aioli and served on whole grain bun.
Irish cheddar, bacon, caramelized onion, housemade jameson Barbeque and served on a pretzel bun.
Grilled chicken, spring greens, tomato, avocado and ranch.
Our take on the monte cristo, only better. Ham, Turkey and gruyere on brioche dipped in pancake batter, fried to golden perfection and served with raspberry preserves.
Bacon, lettuce, tomato, avocado and whole grain ciabatta.
The classic with a twist - corned beef, sweetand sour cabbage, housemade 1000 Island and marbled rye.
Grilled chicken, pesto, arugula, tomato and Gruyere.
Bacon-wrapped bacon sausage with baconnaise, lettuce, tomato and served on a New England roll.
Marinated tenderloin, Irish cheddarand guinness fondue, caramelized onions, peppers and hoagie roll.
Carnitas, black forest ham, swiss, b and b pickles.
Atlantic cod, lemon caper aioli and malt vinegar.
Arugula, tomato, cucumber, avocado, lemon caper aioli and whole grain bun.
Lemon aioli, bibb lettuce and chive.