Beer-battered zucchini and spicy aioli.

Olive oil, maldon salt and beer cheese.

Extra vegan olive oil and maldon salt.

White cheddar, tempura battered and chipotle ranch.

Village tap sauce, celery and ranch dressing.

Tater-tots, cheese, pico de gallo and sour cream.

Beef short rib, black beans, monterrey jack, sour cream, guacamole, pico de gallo and fresh jalapeno.

Cucumber, roasted red pepper, olives, fetaand pita.

8 mini corn dogs.

With guacamole.

Romaine lettuce, garlic caesar dressing, grilled chicken breast, herb bread crumbs and Parmesan cheese.

Arugula and frisse salad with roasted beets, herb-crusted goat cheese, toasted pepitas, and sherry vinaigrette.

Arugula and frisse salad with grilled steak, asparagus, cherry tomatoes, feta, and sherry vinaigrette.

Apples, greens, buttermilk gorgonzola, roasted almonds, and honey mustard herb vinaigrette.

Slagel farms beef patty, sharp cheddar, lettuce, tomato, onion, and housemade pickles.

Slagel farms beef patty, sharp cheddar, bacon and sunny side up egg.

Three sliders lettuce, tomato, onion, and cucumber aioli.

Housemade black been patty, Brie cheese, lettuce, tomatoand mayo.

Bacon, lettuce, herb aioli on a toasted baguette.

Caramelized onions, swiss cheese, on sourdough.

Fried chicken, mustard slaw, in a flour tortilla.

IPA tempura batter, line caught cod, jalapeno coleslaw and tarter sauce.

Four street tacos with onion, cilantro, and salsa.

Three beer-battered avocado tacos with chipotle sour cream, pickled onions, cilantro, and cabbage.

Three beer-battered cod tacos with daikon radish slaw, cilantro, and sriracha aioli.

Grilled marinated chicken breast, caramelized onion, Monterey Jack, guacamole, charred tomato-jalapeno salsa, and sour cream.