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  • Aquitaine

Aquitaine

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  • 2221 N Lincoln Ave, Chicago, IL 60614
  • Restaurant website
  • Bistro ,  French
  • $$$$$
  • Aquitaine

  • no phone number

  • Menu
  • Appetizers
    • Duck Confit Crepe $9.00

      mushroom, maple-shallot brown butter

    • Duck Confit Mac And Cheese $10.00

      cavatappi pasta, fontina, romano

    • Saffron Cream Mussels $11.00

      fresh herbs, tomato, crustini

    • Cheese Plate $12.00

      ask your server for the chefs current cheese selection

    • Pan Seared Foie Gras $15.00

      marsala onion jam, french baguette

    • Fennel Dusted Sea Scallops $11.00

      roasted fennel risotto

    • Roasted Potato Gnocchi $9.00

      atlantic lobster and sweet peas

  • Soup $5
    • French Onion Soup

      garlic crouton, fontina cheese

    • Smoked Mushroom Soup

      crouton, dollop of herbed cream

    • Soup Du Jour

      ask your server for the chefs current selection

  • Salad $8
    • Wild Arugula Salad

      sun-dried tomatoes, pickled asparagus, shaved romano, caper vinaigrette

    • Cabernet Poached Pear Salad

      roquefort cheese, honey walnuts, balsamic dressing, mixed greens

    • Roasted Beet Salad

      orange supremes, pecans, honey goat cheese, honey thyme dressing, arugula

    • Caesar Salad

      romaine lettuce, croutons, crispy prosciutto, shaved pecorino

  • Entree
    • Roasted Duck Breast $26.00

      crushed celery root, green beans, apricot sauternes jam

    • Fish En Papillote $22.00

      leeks, carrots, oysters, scallions steamed in white wine

    • Cabernet Braised Beef Short Rib $24.00

      creamy corn polenta, charred corn salad

    • Seafood Linguine $19.00

      shrimp, mussels, calamari, greens, tomatoes, champagne butter

    • Turbinado Glazed Salmon $22.00

      roasted mushrooms, braised kale, jalapeno, butter nage

    • Apple Cider Braised Pork Shoulder $24.00

      roasted baby carrots, fingerling potatoes

    • 7oz Filet Mignon $27.00

      pan-fried potatoes and onions, roquefort butter

    • Roasted Rabbit Ravioli $17.00

      asparagus, porcini mushrooms, mustard cream sauce

    • Savory Vegetarian Tart $15.00

      asparagus, goat cheese, sun-dried tomatoes

    • Pan Roasted Idaho Trout $23.00

      whipped potatoes, sauteed spinach, caper butter sauce

    • Roasted Rabbit Ravioli $17.00

      asparagus, porcini mushrooms, mustard cream sauce

  • Soup $5
    • French Onion Soup

      garlic crouton, fontina cheese

    • Smoked Mushroom Soup

      crouton, dollop of herbed cream

    • Soup Du Jour

      ask your server for the chefs current selection

  • Salad $8
    • Wild Arugula Salad

      sundried tomatoes, pickled asparagus, shaved romano, caper vinaigrette

    • Muscat Poached Pear Salad

      roquefort cheese, honey walnuts, balsamic dressing, mixed greens

    • Roasted Beet Salad

      orange supremes, pecans, honey goat cheese, honey thyme dressing, arugula

    • Caesar Salad

      romaine lettuce, croutons, crispy proscuitto, shaved pecorino

  • Sandwich
    • Grilled Cheese $7.00

      sour dough, caramelized onion, roasted mushroom, tomato

    • Avocado Club, Brioche $8.00

      smoked turkey, crispy bacon, baby lettuce, tomato, roast garlic aioli

    • Roasted Chicken $8.00

      brioche roll, arugula, truffle-lemon dressing, tomato

    • Roasted Pork BBQ $9.00

      baguette, shaved onion, pickles

    • Steak Sandwich $10.00

      herbed ciabatta, baby spinach, horseradish cream sauce, onion rings

    • Bistro Burger $9.00

      brioche roll, marsala onion jam, fontina cheese

    • Open Face Smoked Salmon $9.00

      tomato, cucumber, shaved onion, hardboiled egg, caper dressing

  • Brunch
    • American Classic $8.00

      two eggs, breakfast potatoes, pork sausage, baguette

    • Aquitaine Omelet $8.00

      fresh seasonal ingredients selected daily, smoked bacon, breakfast potatoes

    • Bourbon Brioche French Toast $9.00

      toasted pecans, maple butter

    • Smoked Salmon Plate $12.00

      caper, cucumber, red onion, hard boiled egg, cream cheese

    • Duck Confit Hash $8.00

      fried farm egg, english muffin

    • Petit Quiche $8.00

      blue cheese, benton bacon, spplr

    • Steak And Eggs Benedict $12.00

      bearnaise, english muffin, breakfast potatoes

    • Strawberry Crepe $7.00

      fresh strawberries, ricotta cheese, citrus cream

    • Yogurt Parfait $6.00

      granola, fresh berries, house made bread

  • Beverages
    • Regular Or Decaf Coffee $2.00

    • Espresso $3.00

    • Cappuccino $4.00

    • Hot Tea $2.00

    • Bloody Mary $5.00

    • Mimosa $5.00

    • Fruit Smoothie $5.00

    • Sparkling Pear $6.00

    • Presecco $9.00

  • Beverages - Juice $4
    • Orange

    • Grapefruit

    • Apple

    • Tomato

  • Appetizers
    • Saffron Cream Mussels $11.00

      fresh herbs, tomato

  • Soup
    • Smoked Mushroom Soup $8.00

      crouton, herbed cream

  • Salad $8
    • Wild Arugula Salad

      sun-dried tomatoes, pickled asparagus, shaved romano, caper vinaigrette

    • Cabernet Poached Pear Salad

      roquefort cheese, honey walnuts, balsamic dressing, mixed greens

    • Roasted Beet Salad

      orange supremes, pecans, honey goat cheese, honey thyme dressing, arugula

    • Caesar Salad

      romaine lettuce, crispy prosciutto, shaved pecorino

  • Entrees
    • Roasted Duck Breast $26.00

      crushed celery root, green beans, apricot sauternes jam

    • Fish En Papillote $22.00

      leeks, carrots, oysters, scallions steamed in white whine

    • Turbinado Glazed Salmon $22.00

      roasted mushrooms, braised kale, jalapeno, butter nage

    • Apple Braised Pork Shoulder $24.00

      roasted baby carrots, fingerling potatoes

    • 7oz. Filet Mignon $27.00

      7oz. filet mignon

    • Cabernet Braised Beef Short Rib $24.00

      creamy corn polenta, charred corn salad

    • Pan Roasted Idaho Trout $23.00

      whipped potatoes, sauteed spinach, caper butter sauce

Menu for Aquitaine provided by Allmenus.com

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