Dinner

Omakase - Chef's Tasting Menu

Created for 2 or more guests
- Signature $98.00
  
  Composed of classics and premium dishes
- Decadent $128.00
  
  Composed of rare, hand selected, premium ingredient

Cold / Hot Plates
- Prime Beef Tataki, Fresh Shaved Truffle, Truffle Jus, Pickled Daikon* $22.00
- Escolar Tataki, White Asparagus, Yuzu Shallot Dressing* ** $14.00
- Yellowtail Sashimi, Shallots, Poached Garlic Ponzu, Serrano Chili* $22.00
- Toro Tartare, Osetra Caviar, Quail Egg, Taro Crisps* ** $24.00
- Steamed Edamame, Sea Salt $6.00
- White Miso, Wild Mushrooms, Tofu $6.00
- Japanese Shishito Peppers, Ponzu, Bonito Flakes** $10.00
- Crispy Squid, Chili, Lime** $13.00
- Wagyu Beef and Kimchi Dumplings, Soy Vinaigrette** $15.00
- Grilled Pork Belly, Miso Mustard, Pickled Vegetables** $18.00
- Grilled Diver Sea Scallops, Yuzu Aioli, Crushed Wasabi Peas** $22.00
- Robata Grilled Octopus, Meyer Lemon Dressing, Squid Ink Aioli $22.00
- Chicken Yakitori Skewers $11.00
- Shrimp & Lobster Dumplings $20.00

Premium Sashimi & Nigiri
- Sashimi Chef Selection* $28.00+
- Modern Nigiri Selection* ** $28.00+

Maki

Signature
- Hamachi Serrano Chili* ** $15.00
- Dynamite Scallop** $20.00
- Lobster* $24.00
- Crispy Prawn and Chirashi* $18.00
- Seared Salmon* $19.00
- Unagi Maguro* $20.00
- Seared Wagyu $22.00

Classic
- California $14.00
- Crispy Spicy Tuna $14.00
- Salmon Avocado* $12.00
- Crispy Prawn $13.00
- Vegetable Tempura $12.00
- Soft Shell Crab $15.00

Robata Grill Selections

Prime Steaks | Domestic Wagyu | Japanese Wagyu
- Prime Rib Eye (12 oz.), Wafu Dressing** $44.00
- Prime Skirt Steak (8 oz.), Sweet Garlic Soy $35.00
- Prime New York Strip (10 oz.), Truffle Aioli $48.00
- Snake River Farms American Wagyu Sirloin (6 oz.), Bone Marrow, Truffle Aioli $44.00
- Snake River Farms American Wagyu Filet (8 oz.), Chili Ginger $56.00
- Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture*
- Japanese Grade A5-10+ Takamori Wagyu Beef from Yamaguchi Prefecture*

Seafood
- Salmon Teriyaki, Pickled Cucumber $35.00
- Yuzu Miso Marinated Black Cod, Pickled Red Onion** $39.00
- Roasted King Crab, Chili Lime Butter, Cucumber $58.00
- Chilean Sea Bass, Butternut Squash, Peppercorn Broth $44.00

Classics
- Korean Spiced Lamb Cutlets, Smoked Eggplant and Cucumber** $42.00
- Glazed Pork Ribs, Cashews, Spring Onion $24.00
- Teriyaki Chicken Breast, Tokyo Turnips, Shiitake Mushrooms $28.00

Vegetables | Sides
- Sweet Corn, Soy, Butter $9.00
- Asparagus, Wafu Dressing, Sesame $9.00
- Cremini Mushrooms, Soy Butter $9.00
- Crispy Brussels Sprouts, Wafu, Mustard, Bonito Flakes $10.00
- Japanese Mushroom Rice Hot Pot | w/ Fresh Shaved Black Truffle** $18.00
  
  Mkt

Tempura
- Shrimp Tempura, Crushed Wasabi Peas, Sweet Chili Aioli $17.00
- Tiger Prawn, Pink Peppercorn Tentsuyu $15.00
- Spicy Fried Tofu, Avocado Relish, Fresno Chili $15.00

Menu for Roka Akor provided by Allmenus.com

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