Fountainhead

(gf)

(gf). pork chili, cheddar cheese, onion, roasted jalapeno, adobo cream

belly fire or domaine dupage bbq or garlic parmesan celery & yogurt ranch

(vg). grilled pita, crudité

white wine, shallot, & garlic butter or begyle brown ale vindaloo dippin' bread & old bay fries

select charcuterie & cheeses, olives, grain mustard, fruit jiggle square, cranberry hazelnut crisps, and crackers

pork liver, crackers, fruit mostarda, pickled things

charred kale, stone pale ale, cheddar, pretzel bread

(vg, gf). tortilla chips

(gf). whiskey cured, barrel smoked (when available)

(v). smoked gouda & butterkase with toasted bread crumbs

add duck confit or chopped bacon

(v, gf). shaved parmesan & fresh basil

add duck confit or chopped bacon

(gf). hearty greens, egg, bacon, buttermilk bleu cheese, carrot, red onion, cucumber, smoked chicken, yogurt ranch

(v, gf). mixed beets, dill, caraway seeds, goat cheese mousse, mustard greens

(vg). roasted squash, crispy kale, fried farro, gin soaked cranberries, sunflower oil, red kuri squash & apple puree

half pound burger on a pretzel bun, served with slaw or fries & ketchup

additions smoked gouda, gruyere, sautéed mushrooms, grilled onion, roasted jalapenos

additions fried egg, swiss, butterkase, hook's cheddar, buttermilk bleu cheese, bacon

smoked gouda, apple jalapeno chutney, mustardaise, greens, brioche served with slaw or fries & ketchup

(v). cauliflower, green lentil, & cilantro patty, tzatziki sauce, brioche slaw or fries & ketchup

smoked ham, smoked pork, swiss, mustardaise, pickle, ciabatta served with slaw or fries & ketchup

marinated skirt steak, onions, peppers, buttermilk bleu cheese sauce, crispy baguette slaw or fries & ketchup

smoked turkey, swiss, spicy mayo, grilled onion, pretzel baguette slaw or fries & ketchup

(v). smoked garbanzo falafel, pickled vegetables, chopped romaine, tzatziki sauce, warm pita slaw or fries & ketchup

(v, gf). wild rice, sage beurre blanc

grilled whole shrimp, garlic parsley butter, white wine, fettuccine, parmesan, garlic toast

(gf). grilled steak, bernaise sauce, roasted new potatoes, creamed kale

mashed potatoes & stewed greens, toasted brioche

add cornbread & honey butter

(gf). braised cabbage, apple, green peppercorn, & shallot bordelaise, dutchess celery root potato

buttermilk marinated chicken fried chicken

(gf). creamy polenta, red wine, pork demi glaze, & cherry pan sauce, roasted brussel sprouts

ketchup & horseradish mayo

dijon balsamic

(gf). whole grilled shrimp, garlic & parmesan grits, fried eggs

(v, gf). winter squash, crispy kale, smoked gouda served with home fries

egg, smoked chicken, gruyere, cleetus heatus salsa, served with home fries

(v). powdered sugar, & burton's maple syrup, fruit jiggle squares

(vg, gf). new potatoes & roasted vegetables choose tofu or smoked chicken (not vegan)

apple sausage gravy, scrambled eggs served with home fries

turkey burger, smoked gouda, bacon, fried egg, pretzel roll served with home fries

(gf)

(gf). pork chili, cheddar cheese, onion, roasted jalapeno, adobo cream

belly fire or domaine dupage bbq with celery & yogurt ranch

(vg). grilled pita, crudité

white wine, shallot, & garlic butter or begyle brown ale vindaloo pint of old bay fries, horseradish mayo & ketchup

select charcuterie & cheeses, olives, grain mustard, fruit jiggle square, cranberry hazelnut crisps, and toast points

pork liver, toast points, fruit mostarda, pickled things

charred kale, stone pale ale, cheddar, pretzel bread

(vg, gf). tortilla chips

(gf). whiskey cured, barrel smoked (when available)

(v). smoked gouda & butterkase with toasted bread crumbs

add duck confit or chopped bacon

(v, gf). shaved parmesan & fresh basil

add duck confit or chopped bacon

(gf). hearty greens, egg, bacon, buttermilk bleu cheese, carrot, red onion, cucumber, smoked chicken, yogurt ranch

(v, gf). mixed beets, dill, caraway seeds, goat cheese mousse, mustard greens

(vg). roasted squash, crispy kale, fried farro, gin soaked cranberries, sunflower oil, red kuri squash & apple puree

half pound burger on a pretzel bun, served with slaw or fries & ketchup

additions smoked gouda, gruyere, sautéed mushrooms, grilled onion, roasted jalapenos

additions fried egg, swiss, butterkase, hook's cheddar, buttermilk bleu cheese, bacon

(v). cauliflower, green lentil, & cilantro patty, tzatziki sauce, brioche slaw or fries & ketchup

(vg). grilled pita, crudité

(vg, gf). warm homemade tortilla chips

charred kale, stone pale ale, cheddar, pretzel bread

(gf)

domaine dupage bbq or our good friend bill kim's belly fire sauce served with celery stalks & yogurt ranch

(v). cauliflower, green lentil, & cilantro patty, tzatziki sauce, brioche served with slaw or fries & ketchup

smoked turkey, swiss, sambal mayo, pretzel baguette served with slaw or fries & ketchup

(v). cinnamon sugar, crème anglaise

duck fat home fries, pork chili, cheddar cheese, onion, grilled jalapeno, two fried eggs

(v). powdered sugar & burton's maple syrup, jiggle squares

(gf). whole grilled shrimp, garlic & parmesan grits, fried eggs

(vg, gf). new potatoes & roasted seasonal vegetables choose tofu or smoked chicken (not vegan)

green tea & brown sugar cured salmon, cucumber, chive cream cheese, red onion, capers, everything bagel

apple sausage gravy, scrambled eggs

(v). winter squash, crispy kale, smoked gouda

egg, smoked chicken, & gruyere breakfast burrito, cleetus heatus salsa, cilantro

(v). scrambled egg, mushroom, onion, swiss, toasted everything bagel

marinated skirt steak, two eggs

beef patty, cheddar, bacon, fried egg, everything bagel

w/capers

(kreuztal, ger) bready w/light floral notes. light, crisp, clean, refreshing w/low hop bitterness

(petaluma, ca) this czech style pilsner has a great sweet malty nose with a subtle hop finish

(fort brag, ca) munich & klages malts, hallertauer & tettnang hops give it a crisp finish

(lyons, co) 12oz - clear, golden, w/ a spicy-floral hop component

(salzburg, aut) over 500 years of brewing tradition! a noble, hoppy pils w/a clean crisp taste

(downingtown, pa) heaps of hops give this pils a bracing, herbal bite w/a smooth malt flavor

(salzburg, aut) an incomparably refreshing lager

(bamberg, ger) crisp w/subtle smokiness without using any smoke malt

(freising, ger) the long lager time makes this beer full of flavorful beer enjoyment

(covington, la) using malted barley, hops, german lager yeast & abita springs water

(cleveland, oh) great balance between the malt & hops in the aroma, palate, & finish

(chicago, il) aromas of perle & hallertau hops w/toasty flavors of vienna & munich malts

(bad köstritz, ger) well-rounded w/a mild hop flavor, based on the pilsner style

(aying, ger) earthy, creamy & chewy, w/ a gritty effervescence that dances on the tongue

(kulmbach, ger) sweet aroma of roasted grains, dark fruit, caramel, & bread

(denver, co) a rich rye lager w/hints of cherry & a slight earthy, spicy character

(bamberg, ger) bamberg's speciality dark, bottom fermented smokebeer, prost

(düsseldorf, ger) germany's interpretation of a hop-heavy barley-wine, w/ 75 ibu's

(san francisco, ca) deep amber color, thick creamy head, & a rich flavor, a true classic

(san diego, ca) subdued fruitiness w/ maltiness from the munich malt

(chicago, il) a nod to the beer of cologne, w/ wheat to round out the santiam hops

(köln, germany) this kölsch beer is restrained on fruitiness, w/ a delicate dryness in the finish

(chicago, il) a quality travel companion that aims to please w/ subtlety & aroma pop

(durango, co) a crisp medium bodied ale brewed w/ honey from durango's honeyville bees

(boontville, ca) a medium-bodied ale, w/ a rich flavor of caramel malt

(san diego, ca) four types of malt &distinct american hops that offer a crisp bitterness

(petaluma, ca) made w/ 43 different hops & 65 various malts

(fort collins, co) toasty malt flavors combined w/ crisp hoppiness

(munster, in) smooth, medium bodied session beer w/ a bright citrus hop aroma

(san francisco, ca) made from the second runnings of anchor's barleywine, old foghorn

(san francisco, ca) first brewed over 35yrs ago! copper color, hoppy nose, & a creamy head

(chicago, il) a west coast strong pale ale w/ five different hops

(chico, ca) this pale ale is marked by a huge, floral hop bouquet, from cascade hops

(escondido, ca) deep amber in color, robust & full flavored, delicate hop aromas & rich maltiness

(manhattan, ks) simple at first glance yet remarkably fun & complex

(munster, in) a big hop lover's cult beer, w/ cenntennial, cascade & warrior hops

(fort bragg, ca) a smooth, clean ale with faint citrus and honey flavor notes and a dry finish

(boulder, co) citrusy, floral bouquet w/ a rich, malty finish. brewed by hopheads for hopheads

(comstock, mi) american malts & enormous hop additions give it's crisp finish

(surrey, can) hop, hops & more hops this ale has an intense aroma & finish

(paso robles, ca) a double dry hopped west coast ipa, grapefruit & citrus

(vista, ca) extravagantly hopped, medium bodied & full flavored

(petaluma, ca) stay in the game w/ big round hop flavors & toasty malts

(durango, co) reminds you of a pine grove full of grapefruit trees

(bakewell, eng) a citrus dominated i.p.a accentuated by honey w/an enduring, bitter finish

(chicago, il) caramel malts & refreshing grapefruit & pine

(milton, de) a great malt backbone to stand up to the extreme hopping rate

(sawyer, mi) a powerful imperial ipa brewed w/clover honey & beet sugar

(paso robles, ca) malty middle & a mouth puckering hop bitterness

(petaluma, ca) so hoppy that it will remove the enamel from one's teeth

(petaluma, ca) massively dry-hopped for your aromatic pleasure

(chico, ca) an extra ipa w/over-the-top hop aromas, solid bitterness & a massive flavor

(escondido, ca) plenty of hops were injured in the brewing of this imperial ipa

(chicago, il) a citrus & floral nose, a beer that finishes w/ a mild bitterness & toasted malt notes, all hops grown & pelletized in mi at hop head farms

(sawyer, mi) a haughty black ipa w/ a bit of pent-up attitude for those "special" days

(escondido, ca) looks like a stout, drinks like the best ipa you've ever had

(london, england) the original! bursting w/ cherry & orange, balanced by soft malty toffee notes

(durango, co) galena hops & pale ale malts create a crisp first sip, a hoppy tongue & a sweet finish

(san francisco, ca) rich intense flavor, w/subtle notes of chocolate, toffee, & coffee

(bend, or) creamy w/ a slight hop bitterness up front & a roasty chocolate finish

(cleveland, oh) complex w/a bittersweet, chocolate taste & bold hops

(portsmouth, nh) a hearty ale w/rich malt, clean hops & notes of coffee & chocolate

(bungay, eng) a blend of a mature old ale w/ a younger light - just like a true porter

(kalamazoo, mi) full-bodied, smooth, creamy, w/ hints of molasses & chocolate

(chicago, il) begyle's premier beer, big roasted malt, coffee & unsweetened chocolate

(marshall, mi) made w/ milk sugar, creamy, w/ hints of chocolate & roast

(marshall, mi) a full bodied stout w/ all malted barley & blueberry

(naka, jap) brewed w/the addition of espresso beans to the boil

(longmont, co) the milk sugar mellows the roasted malt & coffee flavors

(biyagama, sri) hearty, very aromatic, w/ lots of chocolate, coffee, & toffee flavours

(bungay, eng) comes on sweet w/ a bitter kick. chocolate, roast, & cream

(bedford, eng) milk & creamy chocolate w/ a light roast

(amherst, wi) a creamy stout w/ a rich coffee flavor

(grand rapids, mi) flaked oats, bitter & sweetened imported chocolates

(denver, co) massive, roasty, chocolate, coffee, toffee & burnt caramel

(fort bragg, ca) rich, robust, intense w/ a fruity nose

(amherst, wi) an american stout aged 1 year in used bourbon barrels

(amherst, wi) cherrywood smoked scotch ale aged in used 12 year old bourbon barrels. subtle and smooth, this is a decadent display of patience and process. slainte

(holland, mi) a stout aged in second use heaven hill bourbon barrels

(lake mills, wi) an american brown ale w/ a portion aged in bourbon barrels

(warrenville, il) a red rye beer w/ 35 pounds of thai palm sugar added to each batch

(milton, de) a balanced cross between a scotch ale, i.p.a, & an american brown ale

(milton, de) a big, roasty, malty brown ale aged on palo santo wood from paraguay

(chicago, il) six varieties of malted barley, balanced w/three generous hop additions

(eureka, ca) full-bodied, lightly hopped w/ a hint of roasted & crystal malt

(san marcos, ca) an luscious dark ale that's as opaque & dark as well used motor oil

(hopland, ca) strong, rich, "bottle conditioned" ale w/amazing balance

(escondido, ca) it's doubtful that you have the sophistication to appreciate this ale

(econdido, ca) caramel, vanilla, & oak w/ an aggressive hop hit

(dunbar, scot) canned w/the nitrogen "widget" which gives it its creamy flavor

(g. r., mi) yeh've nary had such a taste of heav'n since pullin'off yer mammy's teet

(munster, in) robust & smooth, roasted malts, a true malt-lover's delight

(denver, co) dark roasted malts, caramel, & dark fruits w/ a boozey kick

12 (alva, scot) the first ale to be aged in whisky casks from highland park distilling

(fort bragg, ca) brewed w/classic maris otter malt & english fuggle hops

(san francisco, ca) deep caramel color, rich hoppy nose, malty taste, & hints of plum

(middleton, england) matured in wooden casks of lagavulin malt whiskey

(marshall, mi) a light ale made w/ 100% real raspberries in every batch

ale (petaluma, ca) way smooth & silky w/a nice wheaty-esque-ish-ness

(munster, in) brewed w/ red wheat & boat loads of amarillo hops

(aying, ger) an award winning hefeweizen w/ a complex fruitiness of extra dry champagne

(chico, ca) made in the traditional bavarian style of open fermentation

(freising, ger) banana, clove, & orangle peel w/ a malty, bready sweetness

(freising, ger) the dark roasted malt adds some maltiness to the refreshing hefe flavor

(freising, ger) a spicy wheat beer w/ a full body & a distinctively great mouthfeel

(leipzig, ger) a beautiful balance of tartness, fruitiness & sweetness

(kalamazoo, mi) using classic german brewing techniques to impart a refreshing tartness

(freising, ger) a traditional interpretation of the style, w/intense tartness & fruitiness

(portland, me) full flavor w/ a crisp, refreshing taste & subtle hints of spice

(boulder, co) spiced w/coriander & orange peel producing a refreshing thirst quencher

(naka, jap) brewed in the belgian tradition w/coriander, nutmeg, & orange peel

(chambly, can) brewed w/unmalted wheat, pale barley malt, & spices

(chambly, can) an apple based "blanche" beer. notes of granny smith, macintosh & spice

(harelbeke, bel) tart lemon flavor w/light coriander & clove notes

(portsmouth, nh) a belgian-style session ale w/hints of citrus & tropical fruits

(chicago, il) rich caramel, dark fruits, & a soft body

(watou, bel) dark, sweet, creamy, malt-fruit complexity reminiscent of coconut

(le roeuix, bel) omg!!! bright, effervescent, leanly malty, fruity, spicy, yeasty & hoppy

brewed w/oats, barley & wheat, w/ hints of banana, vanilla, & bubble-gum

(downingtown, pa) german malts, belgian yeast w/floral notes & some spicy sweetness

(stasegem-harelbeke, bel) big yeast &fruit aroma. sour-ish, dried fruit, be careful

(achel, bel) a dubbel w/ dried fruit flavors, warm sherry notes, & a brisk hop bitterness

(baileux, bel) a belgian strong w/deep aromatic fruitiness, a port among beers

(baileux, bel) a belgian dubbel w/ copper color, soft palate, hint of black currant

(berkel-enschot, ned) very strong full malt richness, almost brandy-like

(villers-devant-orval, bel) founded in 1070, a belgian style pale ale w/ a hoppy aroma & dry taste

(rochefort, bel) a dubbel w/ earthy flavors, herbal character & a soft spiciness

(rochefort, bel) a belgian strong w/ vigorous & complex flavor, fresh fruit, spice, & figs

(rochefort, bel) a dark brown & rich quad w/depths of fruit & chocolate flavors

(malle, bel) a dark brown ale, malty but quite dry

(malle, bel) a strong, dry & spicy trappist ale w/ citrus fruitiness

(chicago, il) made w/ a rare yeast that suggests a fruity & spicy flavor

(san diego, ca) spicey w/ a mild citrus sweetness & belgian yeast character

(gavere, bel) dense, spicy, citrusy nose. w/a fruity yeasty palate & pleasant bitterness

(achouffe, bel) a blend of an american imperial ipa & a balanced tripel

(rebecq-quenast, bel) hopus is a belgian strong bitter ale brewed w/5 different hop varieties

(tilburg, ned) a superior hoppy belgian ale, spicy, fruity flavor & a full heartwarming body

(breendonk-puurs, bel) spicy complexity of saaz hops, soft malty body, notes of pear & a nice dry finish

(san marcos, ca) straw yellow, bone dry w/notes of citrus& bubblegum

(fort bragg, ca) easy drinking belgian golden ale, enjoy!

(portland, me) two row barley, roasted terrified wheat & oats, chocolate malt & candi sugar

(tourpes, bel) pale, hazy gold w/a massive head of big white bubbles. this is a true classic!

(chicago, il) effervescent, hazy golden color w/notes of orange citrus, herbs & flowers

(fort bragg, ca) the yeast contributes aromas of tropical fruit, it's a party in your mouth

(le roeulx, bel) bready, earthy, & herbal hop notes, crisp & refreshing

(baltimore, md) extremely balanced w/ a delicate complexity, tangerine, grass & sage

(tilburg, ned) blond w/a flavorful hop edge & brewed according to flemish tradition

(benifontaine, fr) wonderfully refreshing yet w/ such great depth & flavor

(warrensville, il) amber color w/a toasty, sweet caramel, & a nice hop finish

(dexter, mi) brewed in the flanders tradition w/earthy caramel, spice & sour fruit notes

(harelbeke-bavikhove, bel) oaky aroma w/hints of sherry & fruit, sourness in the finish

( oudenaarde, bel) unsurpassed oud bruin w/the richness & complexity of a vintage wine

(harelbeke-bavikhove, bel) rich, soft, chocolatey notes, vanilla oakiness, & restrained acidity

(lembeek, bel) spontaneously fermented by wild yeast, barrel-aged for 2 years, w/fresh fruits

(wambeek, bel) combining lambics & kombucha, a fermented tea

(ingelmunster, bel) black currants give this lambic it's deep purple & red hues & distinctive taste

(ingelmunster, bel) a beer made w/gueuze lambic, 25% fresh raspberry juice & natural fruit

(itterbeek, bel) aroma & taste of fresh strawberry that is fruitier rather than sweet

(itterbeek, bel) strong tart raspberry w/ lemon & limbic sourness

(blenheim, nz) a wheaty brunch favorite w/ floral nelson hops & cherries

(salzburg, aut) malt sweetness w/ a tart fruity, grapefruit taste. nice, light, & delicious

(bungay, eng) clean, crisp, w/a pilsner style lager finish & aromas of citrus from amarillo hops

(bungay, eng) a full bodied w/ floral notes & roasty, bittering hops

(lochristi, bel) an abbey tripel but made w/sorghum, buckwheat & millet

prices will vary

( victot-pontfol, fra) complex, hints of caramel & cooked apple w/ a suggestion of leather

(colfax, ca) fermented using 100% pear juice, w/fresh blackberries

(colfax, ca) a delicately balanced cider, like biting into a ripe pear

(flushing, mi) naturally fermented, a blend of organic apples from the koan family orchards

(flushing, mi) thick, fruity start w/ cherry, lots of fresh red fruits, on the sweeter side

(flushing, mi) lightly spiced w/ cinnamon, vanilla & a splash of maple syrup

(new york, ny) all natural cider w/champagne yeast & no artificial flavors

(new york, ny) two parts pear & one part magic

(frankfurt, ger) a perfect balance of rich apple flvor while not too sweet & finishing dry

(tadcaster, eng) starts off sweet w/ a dry, tart apple finish

(st. john's, mi) full flavored, crisp & refreshing w/ just the right amount of carbonation

(st. john's, mi) their farm-fresh hard apple cider mixed w/ michigan cherry juice

(spring lake, mi) not too sweet or overpowering, made w/ michigan blueberries

(spring lake, mi) a blend of michigan apples balance acidity & fresh apple flavors

(spring lake, mi) made w/ homemade cinnamon roasted pecans

peru, il

light bodied w/ fresh apple, pear, & a hint of citrus fruit

strawberry & mixed berries, light & easy

fresh w/ a floral bouquet & a touch of spice., some mineral & a hint of smoke on the finish

a lovely nose of lime zest & snap pea w/ a natural roundness & mineral finish

this little known grape shows off its fruit but has the acidity for balance

these 12 th generation wine makers know what they are doing, rose petals & tropical fruit on the nose &dry by subtle hints of sweetness & spice on the finish

nice ripe fruit on the nose w/ hints of apple, tangerine & a great mineral quality

this is a clean, fresh blend of the verdejo, viura & sauvignon blanc varietals. bright flavors of melon, apples & lemon

grassy w/ notes of citrus & grapefruit, light in body w/ a vibrant mouthfeel

rich, smooth & lush w/ toasty honey-like notes & ripe apples

live bright red fruit yet elegant & expressing the soil's quality & the winemaker's ingenuity

grenache heavy w/ a touch of mourvedre, this soft wine is redolent of cherries & black currant

the sea breeze & high elevation make grapes ripen slowly, providing for a mineral earthiness

oak, vanilla, black cherry, spice, licorice, cola, & a dense mouthfeel

ripe & plush, w/ loads of blackberry, black cherry, & blueberry fruits. finishes w/ soft approachable tanins

this rhône blend is our burger pairing choice. think raspberry, leather, & black pepper

there is some bright, sweet fruit noticeable in this wine, countered by hints of pepper & earthy spice

this is a silky deep red wine w/ vanilla, dark berry, cherry & lingering tobacco flavors

dark red color, fresh strawberries, bright cherries, vanilla, mocha, sweet raspberries, bright, light tannins & mild spice