Red Ivy

choice of paper thin, regular or thicker crust. small, medium, large, extra-large

one of chicago's most important contributions to society. small,medium, large

small, medium, large. additional ingredients extra. please allow 45 minutes for deep dish and stuffed pizzas.

herbed garlic goat cheese,covered in spicy marinara, baked and served with toasted crostini.

lightly floured,seasoned and fried,served with a side of palermo's marinara.

crostini bread topped with salsa cruda, basil pesto and spinach artichoke ricotta.

choice of mild, medium, bbq, or 911 hot.

served with ranch, bbq or honey mustard for dipping.

small or large order

potato chips, hand cut and cooked to order.

beer battered and fried. served with choice of bbq, ranch or honey mustard for dipping.

three burgers served with choice of american, provolone, swiss, or cheddar.

three spice-breaded chicken breasts, fried and served with ranch.

three pulled pork bbq sandwiches. served with choice of american, provolone, swiss or cheddar.

romaine lettuce, roma tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil.

fresh avocados, cherry tomatoes, provolone cheese and lemon vinaigrette.

smoked salmon, herbed goat cheese, cherry tomatoes and mixed greens. served with champagne vinaigrette.

romaine lettuce, cherry tomatoes, parmesan cheese, croutons and caesar dressing.

cured meats, italian cheese, sicilian olives, artichoke hearts, roasted red peppers, cherry tomatoes.

tender ny strip steak, romaine lettuce, cherry tomatoes and gorgonzola cheese. served with a side of raspberry balsamic vinaigrette.

romaine lettuce, cucumbers, cherry tomatoes and croutons. served with choice of dressing.

cheese tortellini, roma tomatoes, basil pesto and romano cheese.

lobster ravioli served in a homemade tomato cream sauce.

rigatoni, asparagus, artichoke hearts, sun-dried tomatoes, garlic and extra virgin olive oil.

fettuccini grilled chicken breast and alfredo sauce.

penne pasta, bolognese, ricotta, romano and mozzarella cheese.

potato gnocchi, button mushrooms and vodka cream sauce.

deli-sliced turkey breast, roasted red peppers, salsa cruda, romaine lettuce and cucumber dressing. served on ciabatta bread.

roma tomatoes, onions, green peppers, button mushrooms, cucumbers, and mixed greens. served on a tomato basil tortilla with a side of red wine vinaigrette.

grilled chicken breast, roma tomatoes, basil, romaine lettuce, fresh mozzarella, and balsamic vinaigrette. served on ciabatta bread.

deli-sliced turkey, bacon, giardiniera, cheddar cheese, lettuce, tomatoes, and spicy brown mustard. served on a sun-dried tomato focaccia.

slow roasted boston butt, homemade bbq sauce and cheddar cheese. served on a french roll.

shaved beef served on a french roll with a side of au jus.

shaved beef, pepperoncini, kalamata olives, marinara sauce and provolone cheese. served on a french roll.

turkey breast, roma tomatoes, romaine lettuce and swiss cheese. served on a tomato basil tortilla.

genoa salami, prosciutto, capicola, pepperoni, salsa cruda, mozzarella and balsamic vinaigrette. served on a french roll.

steak, roasted red peppers, artichoke hearts, gorgonzola cheese and sun-dried tomato steak sauce. served on tomato focaccia bread.

grilled chicken breast, roma tomatoes, romaine lettuce, romano cheese, and caesar dressing. served on a sun-dried tomato tortilla.

choice of american, swiss, gorgonzola, provolone or cheddar. served with a side of lettuce and tomato.

smoked salmon, avocado, cherry tomatoes, mixed greens and dijon vinaigrette. served on ciabatta bread.

italian sausage, marsala green peppers and marinara. served on a french roll.

chicken breast, roasted potatoes and lemon white wine sauce.

breaded eggplant, marinara, parmesan and mozzarella cheese.

chicken breast, button mushrooms, marsala sauce.

200ml jager, 4 miller or coors light beers

captains

jack daniels

kettle one

jager