Sparkling natural mineral water.

Aranciata Rossa (Blood orange).

Limonata (lemon).

Aranciata (Orange)

Melted goat cheese smothered in warm tomato marinara sauce and served with toasted French bread for dipping.

Freshly Sliced Tomato and Mozzarella Medallions with Kalamata Olives, Basil, Extra Virgin Olive Oil, and Balsamic Glaze

Tuscan garlic bread with fresh chopped tomatoes, basil and extra virgin olive oil.

Toasted French bread and garlic seasoned butter smothered in melted smoked mozzarella cheese.

Fire-roasted Portobello mushroom stuffed with Italian sausage, red onion and Gorgonzola cheese. Served over tomato cream sauce and drizzled with a sweet balsamic reduction.

Crispy Fried calamari served with aioli sauce and lemon wedges.

Six mozzarella sticks served with a side of marinara sauce.

Fried ravioli pasta filled with ricotta cheese and served with our marinara sauce.

Italian rice balls filled with beef,peas, and tomato sauce, coated with bread crumbs then deep-fried.

Shredded Maryland crabmeat, herbs, spices, and bread crumbs. Served with our special sauce over arugula.

Thin slices of Tuna served with arugula, parmesan cheese, topped with extra virgin olive oil and Balsamic Glaze.

Vegetarian home made Soup

Baby spinach and arugula with dried cranberries, red onion, roasted almonds and crumbled goat cheese. Served with non-fat sweet raspberry vinaigrette dressing.

Crisp romaine lettuce topped with fresh-grated Parmesan cheese, homemade croutons and creamy Caesar Dressing

Spring mix, mixed veggies, red onion, gorgonzola cheese, with balsamic vinaigrette dressing

Mix greens topped with grilled vegetables, plum tomatoes, and homemade croutons. Served with a balsamic vinaigrette dressing.

Home made Breaded chicken breast served with Pomodoro sauce, topped with smoked mozzarella cheese over spaghetti pasta.

Lasagna layered with ground beef, spinach, ricotta cheese, and béchamel Sauce, topped with pomodoro Sauce and melted smoked mozzarella cheese

Spaghetti prepared with eggs, Pancetta,​ Parmesan cheese, black pepper and yellow onions in a creamy sauce. Topped with parmesan cheese.

Pan-seared salmon, sun dried tomatoes, spinach, and white vodka cream sauce served with linguine pasta.

Smoked chicken with pancetta, and red onions in a Tomato Vodka cream sauce with Rigatoni pasta. Topped with parmesan cheese.

Sautèed shrimp with red pepper flakes, Pomodoro sauce over spaghetti topped with Romano cheese

Half shell pasta with shrimp, broccoli and fresh tomatoes in garlic and olive oil sauce. Topped with Pecorino Romano cheese

Conchliglie pasta with Italian sausage, peas, spinach in a Pomodoro sauce with a touch of white wine. Topped with Romano cheese.

Lightly breaded eggplant, baked with melted smoked mozzarella and parmesan. In a Pomodoro sauce, served over spaghetti pasta.

Handmade ravioli stuffed with roasted pumpkin, tossed in a rich sage-butter sauce, topped with tart cranberries and creamy goat cheese

Macaroni in a creamy four cheese sauce with broccoli, topped with an 8oz lobster tail.

Premium wild-caught clams, shrimp, scallops and mussels cooked in white wine, served over linguine and topped with a homemade tomato marinara sauce. Topped with parmesan cheese.

Linguine pasta with wild-caught clams, white wine, olive oil, oregano and red pepper. Prepared with garlic and topped with shredded Parmesan cheese.

Bowtie pasta with grilled chicken, mushrooms and spinach. Topped with marinara cream sauce and smothered in melted smoked mozzarella cheese. Prepared with garlic.

Spiral pasta with grilled chicken, mushrooms, basil, and sun-dried tomatoes. Served with our signature "Al Gusto" cream sauce and Pecorino cheese. Prepared with garlic and topped with shredded Parmesan cheese.

Egg fettuccine in a creamy Alfredo sauce; garnished with cracked black pepper. Topped with parmesan cheese.

Tube pasta cooked with mushrooms, and cream in a hearty Bolognese meat sauce. Topped with parmesan cheese.

Spaghetti in a marinara sauce accompanied with three giant homemade meatballs and topped with fresh Parmesan cheese. (MEATBALLS CONTAIN GLUTEN, CAN'T BE CHANGED)

Tube pasta cooked in white wine with Kalamata olives, capers and oregano in a fresh tomato marinara sauce. Topped with parmesan cheese.

Spaghetti Served in Our Signature Marinara Sauce, Topped with Basil, Fresh Mozzarella, and Parmesan Cheese

Shell pasta with spinach and sun-dried tomatoes in a Gorgonzola cream sauce. Topped with parmesan cheese.

Handmade Potato dumplings served tomato vodka cream sauce. Topped with parmesan cheese.

Handmade Beef and Veal Tortellacci pasta with peas and prosciutto served in a roman style cream sauce. A pasta made popular by Pope Pius.

(MEATBALLS CONTAIN GLUTEN, CAN'T BE CHANGED)

Yellow Squash, Zuchini, Yellow Bell pepper, Green Bell pepper, Red Bell pepper.

Grilled pan seared Salmon Fillet

A home made rich dessert. Delicate Layers of espresso-soaked ladyfingers and rich mascarpone cream with a hint of cocoa.

Creamy cheesecake with graham cracker crust and strawberry sauce

Crisp cannoli shell filled with creamy whipped ricotta, finished with a drizzle of chocolate chips and powdered sugar

Blended Chocolate mousse with waffle cookies, whipped cream, and a strawberry sauce

A homemade dessert prepared with layers of mascarpone lemon cream and lady fingers.

A rich, homemade dessert featuring layers of pumpkin mascarpone cream, soaked ladyfingers infused with espresso, and a hint of cinnamon and chocolate

Traditional lemon flavored dessert, served with a mixed berry sauce.

Artisan hand-crafted Roman-style pizza with tomato sauce, fresh mozzarella, and fresh basil.

Fresh potato dumplings served with your choice of sauce and toppings.

Fresh egg Fettuccine pasta served with your choice of sauce and toppings.

Fresh tortellini filled with beef and served with your choice of sauce and toppings.

Fresh ravioli pasta filled with ricotta cheese and served with your choice of sauce and toppings.

gluten-free penne pasta served with your choice of sauce and toppings.

Bowtie pasta served with your choice of sauce and toppings

Penne pasta served with your choice of sauce and toppings.

Conchiglie pasta served with your choice of sauce and toppings

Linguine pasta served with your choice of sauce and toppings.

Spaghetti pasta served with your choice of sauce and toppings.

Rigatoni pasta served with your choice of sauce and toppings.

Rotini pasta served with your choice of sauce and toppings.

Spinach Fettucine pasta served with your choice of sauce and toppings.