Seafood and Creole
- Cajun Deviled Eggs $11.00
  
  Deviled Eggs with Crawfish and Paprika, delicious!
- Lightly Fried Calamari $12.00
  
  Flour dusted, tender, thick cut, oregano and house marinara.
- Bacon Wrapped Dates $10.00
  
  Blanched almonds and cream cheese.
- 5 Piece Shrimp Cocktail $13.00
  
  Fresh large white shrimp, tail on. House made cocktail sauce.
- Fresh Herb and Arugula Salad $10.00
  
  Arugula, spinach, dill, basil, parsley, frisee, shaved raw radish, lemon tarragon dressing. Vegan and gluten free. Absolutely delicious.
- Cheese Plate $16.00
  
  French Brie, truffle pecorino, Aged Manchego, Moody blue, fresh grapes and sour dough toast points.
- Grilled Andouille Sausage Plate $14.00
  
  Radish, Persian quick pickle, horseradish and Creole mustard.
- Crab Cake $17.00
  
  Thyme cream sauce, grilled corn & red peppers with house made persian dill pickles
- Charred Octopus $21.00
  
  Charred octopus, thinly sliced, shaved fennel, radish & arugula salad. Gluten free and dairy free.
- The Muffuletta $15.00
  
  Famous New Orleans Italian Sandwich, Large herb focaccia bun, Italian ham, pepperoni, mortadella, provolone, giardiniera peppers. SPICY.
- Avocado Sammie / A Vegetarian's Home Run! $13.00
  
  Avocado, grilled red peppers, sharp cheddar, red onion, tomato, oregano, lettuce and grilled Texas toast.
- Tempura Soft Shell Crab BLT $14.00
  
  Texas toast. tempura soft shell crab, herb mayo, applewood bacon, shredded lettuce, tomato and Persian quick pickles.
- Lobster Roll $17.00
  
  Fresh Lobster, Tarragon Dressing, Herb Mayo, House Persian Dill Pickle
- Southern Fried Chicken Sandwich $15.00
  
  Potato bun, cornflake crusted chicken breast, Creole mayo and house made persian dill pickles.
- Lobster Mac and Cheese / Campanelle Noodle $17.00
  
  White cheddar, Blue cheese, Swiss cheese, Fresh Lobster and Sweet Peas.
- Coconut Curry Mussels $16.00
  
  PEI Mussels, Coconut Cream, Red Curry, Ginger, Garlic, Fresh Mint, Grilled Sour Dough Points.
- Spicy Jambalaya $15.00
  
  Okra, black-eyed peas, red peppers, carrots, celery, onion, shallot, green pepper, extra long grain rice and house Creole spice blend. Vegan and gluten free.
- Sharp Cheddar Brisket Burger $17.00
  
  Fresh ground 8 oz. brisket patty, extra sharp white cheddar, grilled red onion, tomato, romaine and herb mayo.
- Blackened Salmon $20.00
  
  5 oz. Cajun rubbed salmon on fresh herb salad. Gluten free and dairy free.
- Grilled Top Sirloin Steak $27.00
  
  Juicy 10 oz. grilled top sirloin, served with sauteed mushrooms, onions, Cajun spice, garlic green beans and rosemary dusted steak frites. Gluten free and dairy free.
- Beef Short Ribs $19.00
  
  Juicy 10 oz. grilled top sirloin, served with sauteed mushrooms, onions, Cajun spice, garlic green beans and rosemary dusted steak frites. Gluten free and dairy free.
- Brie & Berries Bread Bites $12.00
  
  French Brie, berries, herbs, and griddled Texas Toast.
- Luscious Lobster Roll $17.00
  
  Chilled lobster, lemon tarragon vinaigrette, chives, lemon, butter, and herb mayo. Add sides for an additional charge.
- Mr. Lee's Deviled Eggs $7.00
  
  Dijon, Tabasco, fresh dill, and smoked paprika.
- Vegetarian Campanelle Mac & Cheese $12.00
  
  White cheddar, blue cheese, Swiss cheese, lobster & sweet peas. Add sides for an additional charge.

Sides
- Garlic Green Beans $4.00
- Rosemary Dusted Steak Fries $4.75+

Sweets

Handmade, daily in-house.
- Key Lime Pie $7.00
  
  House-made key lime pie cups with graham crust and house whipped cream.
- Peanut Butter Chocolate Chip Skillet Cookie $9.00
  
  Whipped cream and peanuts. Gluten free.

Menu for The Front Room provided by Allmenus.com

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