Sweet and creamy black tea over ice, topped with milk. Bold, smooth, and refreshing!

Hand-picked white peach from the Yamanashi region blended with crisp sparkling water. | 250ML

Japanese Yuzu blended with crisp sparkling water. | 250ML

Juicy Japanese plum combined with sparkling water for a subtly sweet, floral sip. | 250ML

An aromatic blend of green tea and fresh jasmine blossoms.

5 pieces wings with umami salt seasoning.

Crab meat, cream cheese, water chestnut in crispy wonton served with sweet & sour sauce.

Crunchy jumbo tiger shrimp meets a bold house seafood mayo—herby cilantro, garlicky heat, Thai chili kick, and a squeeze of lime—finished with massage and fresh microgreens.

Steamed Japanese soy bean with sea salt.

Chicken pot sticker with soy vinaigrette.

2 pieces crispy breaded pork belly skewers, golden and juicy served with our house katsu sauce.

Korean style rib eye marinated, shishito, asparagus, sweet ginger sauce.

Shrimp dumpling with soy vinaigrette.

A classic Japanese street snack. Crispy outside, soft inside. Filled with octopus and topped with savory sauce, mayo, bonito flakes, and seaweed.

Lightly battered shrimp and mix veggies with ginger soy sauce.

Asparagus & sweet potato tempura served with sweet soy sauce & spicy mayo.

Cabbage, carrot, sweet potato, edamame and bamboo shoot wrapped in wheat sheet served with sweet & sour sauce.

Japanese soy bean soup, seaweed, silk tofu, enoki mushroom, scallion, fried shallot

Miso soup with hot sauce, jalapeno chili pepper.

Fresh cucumber, red onion, jalapeno with pineapple vinaigrette.

Japanese seaweed salad with sweet rice vinegar.

Avocado, mango, tomato, spinach and lettuce, sesame seed with ginger dressing.

2 coconut shrimp, 2 pork belly grilled, 2 chicken satay.

2 beef short rib, 2 scallop bacon, 2 chicken satay.

Tender grilled pork belly served with house-made spicy ponzu and fresh scallions.

Korean-style beef short rib marinated in a savory chili ginger sauce.

Curry marinated chicken breast with peanut sauce.

Grilled shrimp glazed with spicy Panang curry sauce and topped roasted coconut flakes.

Bacon-wrapped sea scallops glazed with our sweet and spicy Hot BBQ sauce.

Foil-grilled broccoli with melt butter and chili powder.

Asparagus sautéed with cracked black pepper and served with our house-made sweet ponzu sauce.

Blistered Japanese shishito peppers served with our house-made sweet ponzu sauce.

Spicy salmon tartar over crispy rice balls stuffed with cream cheese, spicy mayo, unagi sauce, tobiko and scallions.

Crispy soft shell crab, avocado, smelt roe and spicy citrus soy vinaigrette.

Diced tuna, pineapple, onion, avocado, hot chili oil served with crispy wonton.

Diced Fresh BigEye Tuna, unagi sauce, sesame oil, chili oil, togarachi, wakame, red onions, green onion and avocado puree.

Avocado tempura topped with spicy tuna, spicy mayo, tempura crunch, unagi sauce and scallion.

Thinly sliced hamachi sashimi bathed in citrus-soy, topped with Ikura, jalapeño, spicy mayo, and finished with crisp microgreens

Slices of salmon, super white tuna and tuna, jalapeño, fish roe and ponzu citrus dressing.

Slices of Hamachi with shallot, onion, orange zest and crudo sauce.

Slices of salmon with orange zest, green onion, cucumber, shallot, crudo sauce.

Fresh cut hamachi, jalapeño, avocado, tobiko with citrus dressing.

Fresh cut maguro, jalapeño, avocado, tobiko with citrus dressing.

Fresh cut salmon, avocado, jalapeños, tobiko, citrus dressing.

Diced Salmon, mango, avocado, seaweed salad, edamame and almond served with your choice of miso soup.

Diced Tuna, mango, avocado, seaweed salad, edamame and almond served with your choice of miso soup.

6 pieces of Chef's choice nigiri & 1 Chef's choice maki served with miso soup or spicy miso soup.

9 pieces of Chef's choice sashimi served with miso soup or spicy miso soup.

10 pieces of Chef's choice nigiri & Chef's choice 1 maki served with miso soup or spicy miso soup.

15 pieces of Chef's choice sashimi served with miso soup or spicy miso soup.

6 pieces Chef's choice nigiri, 6 pieces Che'f's Choice sashimi & 1 maki served with miso soup or spicy miso soup.

10 pieces of Chef's choice sashimi over sushi rice served with miso soup or spicy miso soup.

Premium Otoro nigiri topped with our house-made kizami wasabi sauce and 24K gold leaf. Served by the piece — elegant, buttery, and unforgettable. Contain: Wheat, Soy sauce.

Sweet shrimp

Cooked shrimp

Super White Tuna

Yelllowtail

Surf Clam

Scallop

Squid

Salmon Roe

Sweet Soy Tofu

Tuna

Smelt Roe.

Fresh salmon.

Mackerel

Fatty salmon.

Octopus.

Sweet omelette

Flying Fish Roe.

Broiled Eel.

Smoked Salmon.

Sweet Shrimp.

Cooked Shrimp.

Super white tuna.

Yellowtail.

Surf clam.

Scallop.

Squid.

Salmon Roe

Sweet Soy Tofu.

Fresh Tuna

Smelt roe.

Fresh salmon.

Mackerel.

Fatty salmon.

Octopus.

Sweet omelette.

Flying fish roe.

Fresh eel.

Quail egg.

Smoked salmon.

Thinly sliced beef and onions simmered in a sweet–savory soy broth, served over steamed Japanese rice and topped with a soft-cooked egg and scallions.

A crispy breaded chicken cutlet draped over Japanese rice and simmered with caramelized onions in our signature sweet-savory soy broth. Finished with scallions and sesame seeds.

Marinated rib eye, green onion, white onion, sesame oil and house special sauce over rice bowl.

Breaded chicken cutlet served with a Japanese tangy BBQ sauce. Served with steamed rice. ONLY BREADED CHICKEN OPTION.

Grilled chicken, homemade teriyaki sauce served with salad and your choice of miso soup.

Grilled salmon, homemade teriyaki sauce served with salad and your choice of miso soup/ spicy miso soup.

Stir-fried white rice with your choice of protein, egg, onion, pea and carrot.

Your Choice of protein, fresh garlic, jalapeños, onion, mushroom and basil.

Shrimp chicken, pineapple, onion, egg, pea, curry powder and almond nut.

Your choice of protein, crushed garlic, jalapeno, onion, mushroom and basil served with steamed white rice.

Red bell pepper, carrot, bamboo shoot, mushroom, green pea, in savory green curry topped with egg plant tempura.

Traditional panang curry with seasonal vegetables.

Breaded chicken cutlet, carrots, broccoli and peas immersed in a traditional curry sauce. Served with steamed rice.

Japanese udon noodle soup topped with tender slices of beef, simmered in a savory soy-based broth, finished with scallions and toasted sesame seeds.

Grilled chicken or Mixed tempura with Japanese wheat noodle, dashi soup, scallion with assorted tempura or grilled chicken.

Savory stir-fried buckwheat noodles tossed with bean sprouts, carrots, and green onions, all coated in our rich, umami-packed house sauce.

Flat noodle, egg, broccoli, peas and carrot with caramelized sauce.

Thin rice noodle, green onion, egg, bean sprout in tamarind sauce.

Flat noodle, Thai fresh chili, broccoli, carrot, bean sprout, basil, pepper and onion in brown sauce.

Japanese wheat noodle, broccoli, onion, mushroom, Thai fresh chili, jalapeño, bell pepper, bonito flake and brown sauce.

Steamed wide rice noodle, bell pepper, mushroom, carrot, green bean and bamboo shoot in savory green curry.

Steamed wide noodle, broccoli, bell pepper, mushroom, carrot and green pea in savory panang curry.

Steamed Japanese soy bean with sea salt.

5 pieces wings with umami salt seasoning.

A classic Japanese street snack. Crispy outside, soft inside. filled with octopus and topped with savory sauce, mayo, bonito flakes, and seaweed.

Crab meat, cream cheese, water chestnut in crispy wonton served with sweet & sour sauce.

Chicken pot sticker with soy vinaigrette.

Shrimp dumpling with soy vinaigrette.

Cabbage, carrot, sweet potato, edamame and bamboo shoot wrapped in wheat sheet served with sweet & sour sauce.

Asparagus & sweet potato tempura served with sweet soy sauce & spicy mayo.

Lightly battered shrimp and mix veggies with ginger soy sauce.

Korean style rib eye marinated, shishito, asparagus, sweet ginger sauce.

Japanese soy bean soup, seaweed, silk tofu, enoki mushroom, scallion, fried shallot. (Not gluten-free)

Miso soup with hot sauce, jalapeno chili pepper. (Not gluten-free)

Japanese seaweed salad with sweet rice vinegar.

Avocado, mango, tomato, spinach and lettuce, sesame seed with ginger dressing.

2 coconut shrimp, 2 pork shoulder, 2 Chicken Satay. Served w/miso soup & salad

2 beef short rib, 2 scallop bacon, 2 chicken satay. Served w/miso soup & salad.

Korean style beef short rib with chili ginger sauce.

Curry marinated chicken breast with peanut sauce.

Grilled shrimp with spicy curry & coconut flake.

Sea scallop in bacon wrap with hot BBQ.

With butter & chili powder.

Black pepper & sweet ponzu.

Japanese pepper with sweet ponzu.

Sake sashimi over sushi rice served with miso soup/ spicy miso soup.

Akami maguro sashimi over sushi rice served with miso soup/ spicy miso soup.

Hamachi sashimi over sushi rice served with miso soup/ spicy miso soup.

10 pieces of Chef's choice sashimi over sushi rice served with miso soup or spicy miso soup.

Diced Salmon, mango, avocado, seaweed salad, edamame and almond served with your choice of miso soup.

Diced Tuna, mango, avocado, seaweed salad, edamame and almond served with your choice of miso soup.

Slices of yellowtail/fresh salmon with shallot, onion, orange zest and crudo sauce.

Slices of salmon with orange zest, green onion, cucumber, shallot, crudo sauce.

Slices of salmon, super white tuna and tuna, jalapeno, fish roe and ponzu citrus dressing.

Slices of salmon, super white tuna and tuna, jalapeno, fish roe and ponzu citrus dressing.

Spicy salmon tartar over crispy rice balls stuffed with cream cheese, spicy mayo, unagi sauce, tobiko and scallions.

Crispy soft shell crab, avocado, smelt roe and spicy citrus soy vinaigrette.

Japanese seaweed salad with shredded kanikama , masago and spicy mayo.

Diced tuna, pineapple, onion, avocado, hot chili oil served with crispy wonton.

Diced Fresh Bigeye Tuna, unagi sauce, sesame oil, chili oil, togarachi, wakame, red onions, green onion and avocado puree.

Avocado tempura topped with spicy tuna, spicy mayo, tempura crunch, unagi sauce and scallion.

Sweet shrimp

Cooked shrimp.

Super white tuna.

Yellowtail.

Surf clam.

Scallop.

Squid.

Salmon roe.

Fried tofu pouches.

Tuna.

Smelt roe.

Salmon.

Mackerel.

Salmon belly

Octopus

Sweet omelete.

Flying fish roe.

Broiled eel

Quail egg.

Smoked salmon.

medium fatty tuna.

Sweet shrimp.

Cooked shrimp.

Super white tuna.

Yellowtail.

Surf clam.

Scallop.

Squid.

Salmon roe.

Fried tofu pouches.

Tuna.

Smelt roe.

Fresh salmon.

Mackerel.

Octopus.

Sweet omelet.

Flying fish roe.

Broiled eel.

Quail egg.

Smoked salmon.

Medium fatty tuna.

tuna avocado.

Kanikama, avocado, cucumber, masago. $8.95

Shrimp tempura, cucumber, avocado masago, mayo topped with broiled eel and sweet soy sauce.

6 Jumbo pieces of tuna, white fish, cucumber, cilantro, jalapeno, lemon.

Yellowtail scallion.

Smoked salmon, avocado and cream cheese.

Salmon, avocado.

Kanikama, cucumber, avocado topped with tuna, white fish and salmon.

Salmon

Crispy salmon skin, cucumber, avocado, unagi sauce.

Shrimp tempura, masago, cucumber, lettuce, spicy mayo, avocado and unagi sauce.

Shrimp tempura, avocado, masago, mayo wrapped with tempura crunch, sweet soy sauce.

Blue crab meat, avocado, scallion, masago, spicy mayo.

Salmon, cucumber, scallion, masago, spicy mayo.

Sea scallop, avocado, scallion, masago, spicy mayo.

Cooked shrimp, cucumber, scallion, masago, spicy mayo.

Octopus, smelt caviar, scallion and spicy mayo. Hot and spicy.

Tuna, cucumber, scallion, masago, spicy mayo.

Lightly battered soft shell crab, avocado, masago, scallion, cucumber, mayo.

Super white tuna, masago, asparagus, scallion, hot sauce and tempura crunch.

Tuna

Smoked salmon, mango, avocado, tempura crunch, sliced almond and coconut flake.

Broiled eel, cucumber, avocado, unagi sauce.

Smoked salmon, kanikama, tako, super white tuna with broiled mayo.

Super white tuna, mango, avocado, spicy mayo wrapped with tobiko.

Mango.

Avocado

Cucumber

Avocado and cucumber.

Asparagus tempura, mayo, sweet soy sauce.

Crisp, clean, and full of green—mango, avocado & shiitake wrapped in soy with a zesty ginger dip.

Pumpkin, eggplant, shishito, red bell, broccoli tempura wrapped in soy paper served spicy ponzu, scallion.

Soy marinated shiitake mushroom, avocado.

Sweet potato tempura, cream cheese, scallion, mayo, Ichimi and sweet soy sauce.

Sweet potato tempura, mayo, sweet soy sauce.

Sweet potato & asparagus tempura, shiitake, avocado, tempura crunch, sweet soy sauce and spicy mayo.

Salmon, mango, avocado wrapped with tempura crunch topped with spicy mayo, unagi sauce and slices of almond.

Salmon, avocado, spicy mayo wrapped with tempura topped with spicy tuna, fried shallot.

Hamachi, salmon, apple, cucumber, avocado, masago, spicy mayo and cilantro.

Tuna, white fish, lettuce, cucumber, avocado, hot sauce wrapped with tempura crunch, miso dressing and tobiko.

Spicy salmon, avocado, cucumber, scallion, masago topped with seared super white tuna, spicy mayo and tobiko.

Spicy salmon, super white tuna, avocado, asparagus topped with spicy crab, masago, scallions, sweet soy sauce & honey mustard.

Shrimp tempura, cream cheese, avocado, masago, spicy mayo, cucumber, scallion topped with eel, roasted coconut flake, sweet soy sauce and wasabi mayo.

Soft shell crab, shrimp tempura, masago, avocado, cucumber, spicy mayo topped with kanikama, spicy tuna, sweet soy sauce and tobiko.

Shrimp tempura, cream cheese, avocado, cucumber, jalapeno, cilantro, hot sauce wrapped with tempura crunch and topped with smoked salmon, spicy mayo, unagi sauce, scallions and habanero masago.

Very spicy version of spicy tuna, avocado, scallion, habanero masago wrapped with tempura crunch.

Spicy scallop, masago, scallion, avocado topped half salmon, half tuna, tempura crunch, spicy mayo and hot sauce.

Salmon, Asian pear, cilantro, avocado topped with seared hamachi, spicy mayo, tobiko & scallion.

6 Jumbo pcs of sea scallop, flying fish roe, cucumber, avocado, spicy mayo, wasabi mayo, unagi sweet soy sauce and tempura crunch.

Otoro, Oshinko, scallion and Japanese dressing.

Shrimp tempura, unagi, cream cheese, apple, hot sauce, tobiko, unagi sauce, wasabi mayo, tempura crunch.

Shrimp tempura, avocado, mango wrapped with tempura crunch, coconut flake with tropical mayo, sweet soy sauce and sliced almond.

Fresh tuna, cilantro, cucumber, avocado, spinach, jalapeno, chili sauce topped with hamachi, black caviar and miso dressing.

Bluefin tuna, asparagus and crisp Asian pear topped with rich otoro, black tobiko and unagi truffle sauce.

Alaskan king crab, cucumber, avocado, tobiko topped with salmon, spicy mayo and Ikura.

Super white tuna, asparagus, shishito topped seared akami tuna, black pepper, truffle oil, scallion and ponzu.

Shrimp tempura, Scottish salmon, cucumber, avocado, spicy mayo, BBQ sauce.

Vietnamese gulf shrimp, cucumber, avocado, masago, scallions, spicy mayo topped with Atlantic salmon with lemon zest

crab meat, tako, avocado, masago, spicy mayo, scallions topped with super white tuna and salmon seared with honey mustard, raspberry and sumiso sauce.

Alaskan king crab, avocado, kanikama tempura, crunchy topped with super white tuna, spicy mayo and hot sauce.

Spicy tuna, cucumber topped with salmon, avocado and citrus dressing.

Lightly fried roll of spicy tuna, cream cheese, avocado, asparagus, almond, sweet soy sauce & spicy mayo.

Tuna, salmon, Hamachi, jalapeno, cilantro, mix green, avocado, cucumber, hot sauce, miso dressing and tobiko.

Deep fried maki with shrimp tempura and spicy salmon wrapped in sushi rice with seaweed outside, topped w/scallion, black & red tobiko.

Premium Otoro layered both inside and out, brushed with truffle oil, drizzled with kizami wasabi sauce and crowned in 24K gold leaf.

Japanese Udon noodle soup topped with tender slices of beef, simmered in a savory soy-based broth, finished with scallions and toasted sesame seeds.

Buckwheat noodle, green onion, carrot, beansprout with special house sauce.

Japanese wheat noodle, dashi soup, fish cake, scallion with assorted tempura or grilled chicken.

Flat noodle, egg, broccoli, green pea, carrot with caramelized sauce.

Thin rice noodle, green onion, egg, bean sprout in tamarind sauce.

Flat noodle, broccoli, onion, red bell, mushroom, jalapeno, basil and brown sauce.

Japanese wheat noodle, mushroom, broccoli, onion, Jalapeños, bell pepper, bonito flake and brown sauce.

Bell pepper, carrot, bamboo shoot, green pea, mushroom in savory green curry with eggplant tempura.

Broccoli, bell pepper, mushroom, carrot, green pea in savory panang curry.

Thinly sliced beef and onions simmered in a sweet savory soy broth, served over steamed Japanese rice and topped with a soft-cooked egg and scallions.

A crispy breaded chicken cutlet draped over Japanese rice and simmered with caramelized onions in our signature sweet-savory broth. Finished with scallions and sesame seeds.

Marinated rib eye, green onion, white onion, sesame oil and house special sauce over rice bowl.

Breaded chicken cutlet served with a Japanese tangy BBQ sauce. Served with steamed rice.

Grilled marinated chicken, homemade teriyaki sauce served with organic greens and a miso soup.

Grilled marinated salmon, homemade teriyaki sauce served with organic greens and a miso soup.

Egg, onion, pea, carrot.

Ground chicken, fresh garlic, jalapeno, onion, mushroom, pea and basil.

Shrimp and chicken, pineapple, egg, onion, carrot, pea, curry powder and almond.

Ground chicken, crushed garlic, jalapeno, onion, mushroom and basil.

Bell pepper, carrot, bamboo shoot, green pea, mushroom in savory green curry with eggplant tempura.

Broccoli, bell pepper, mushroom, carrot, green pea in savory panang curry.

Breaded chicken cutlet, broccoli, bell pepper, carrot, mushroom, green pea and eggplant tempura in savory panang or green curry.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free