Boiled soy beans with sea salt.

Sauteed edamame in Japanese garlic spiced.

Fried silky tofu in dashi soy broth, ginger, scallion and bonito flakes.

Japanese fried chicken served with yuzu mayo.

Asparagus wrapped in lean steak, sauteed with ginger teriyaki sauce.

2 shrimps, assorted vegetables served with warm dashi dipping.

Roasted Japanese eggplant with house miso sauce.

Fried chicken wings sauteed in house sweet chili sauce.

Grilled yellowtail with sea salt.

6 pieces. Japanese style pork or veggies pot stickers.

Steamed pork dumpling with wasabi flavors served with soy vinegar.

Steamed shrimp dumpling served with soy vinegar.

Flour battered, chopped tako, japanese mayo, takoyaki sauce, bonito flakes

Deep fried squid tentacles with lemon

Grilled salmon collar seasoned with sea salt, serve with ponzu sauce on the side

Mixed greens, green bean, romaine, carrot, tomato, Hawaiian sweet potato, tofu strip and dired nori served with deep roasted sesame dressing.

Cucumber, seaweed, masago and Japanese vinegar.

Chilled spinach and sesame puree sauce.

Mixed greens, green bean, romaine, carrot, tomato with ginger mayo dressing.

Octopus, wakame, cucumber with Japanese vinegar.

4 pieces of nigiri. Chef's selection.

4 pieces of sashimi. Chef's selection.

Thin sliced seared beef loin, garlic chips, scallion, ginger, daikon and ponzu sauce.

Assorted Japanese seaweed, romaine, mixed greens, green bean, carrot, tomato, salmon skin crushed served with ginger mayo dressing.

Miso broth, silky soft tofu and scallion.

Served with lemon sea salt.

House marinated.

Served with roasted garlic mayo.

Served with honey miso sauce

Served with bonito flakes.

Served with spicy miso sauce.

Served with sankyo sauce.

2 shrimps, veggie tempura, fish cake, scallion and udon noodle in dashi broth.

Shrimp tempura, chicken, onsen egg, fish cake, bamboo, spinach, shiitake mushroom, udon noodle in dashi broth.

Smooth fragrant Japanese curry, udon noodle

Chilled buckwheat noodle served with tsuyu sauce, ginger, radish, wasabi and quail eggs.

Wakame seaweed, corn, fish cake, half boiled egg, Japanese leeks, menma (bamboo) and chashu (braised pork belly).

Homemade spicy miso, ground pork, wakame seaweed, fish cakes, half a boiled egg, Japanese leeks, braised pork belly and garlic chips.

Homemade spicy miso ground pork, sliced ribeye, wakame seaweed, fish cake, poach egg, Japanese leeks in spicy dashi broth.

Dipping noodle. Enjoy the umami ginger broth with thick al dente noodle, chashu, wakame and half boiled.

Homemade pork and chicken broth with miso based soup, bean sprouts, bamboo, sesame seed, mushroom, half boiled egg, chashu and minced pork

Assorted sashimi on sushi rice.

Fresh salmon sashimi on sushi rice.

Tuna sashimi on sushi rice.

Yellowtail sashimi on sushi rice.

BBQ fresh water eel sashimi on sushi rice with eel sauce.

Ribeye steak served in Japanese style served with salad, miso soup and rice.

3 pieces shrimp, veggie served with salad, miso soup, rice and fresh fruits.

Broiled salmon with sea salt served with small salad, miso soup and rice.

Broiled salmon with teriyaki served with small salad, miso soup and rice.

Beef sauteed with teriyaki served with salad, miso soup and rice.

Chicken sauteed with teriyaki sauce served with salad, miso soup and rice.

Thinly sliced beef loin, watercress, soft bamboo, shirataki noodle, mushroom, grilled tofu and house savory sukiyaki sauce.

Asparagus wrapped in lean steak and sauteed with ginger teriyaki sauce served with salad, miso soup and rice.

Sliced ribeye sauteed with sweet shoga shoyu sauce served over rice with a small udon soup and salad.

Chicken tender (not breaded) add egg simmered in sweet savory dashi sauce, dried nori served with salad and miso soup.

Popular Japanese food. A bowl of rice topped with a pork cutlet, egg, and condiments. Served with a salad and miso soup.

Braised pork belly served over rice w/small salad, miso soup and japanese pickles

Seven pieces sushi chef's selection. With your choice of roll.

Seven pieces of sashimi chef's selection. With your choice of roll.

Sushi 10 pieces chef's selection.

Sashimi 10 pieces chef's selection.

5 pieces sushi and 5 piece sashimi chef's selection, una kyu ami and hamachi jalapeno maki.

Tuna, salmon, wasabi tobiko, spicy mayo, avocado, cilantro, jalapeno topped with chili oil and limes juices.

Served without rice. Salmon, blue fin tuna, kani kama, tamago wrapped with nori sheet and cucumber topped with ponzu sauce.

Lobster salad, cucumber, avocado, spicy mayo, wrapped with crunchy and crushed seaweed topped with eel sauce.

Baked Hawaiian sweet potato, asparagus, avocado, yamagobo, tomato, crunch and honey miso sauce.

Shrimp tempura, cucumber, avocado, cream cheese, spicy mayo, masago wrapped with crunchy topped with eel sauce and wasabi mayo.

Jalapeno, red bell pepper, cucumber, cilantro, masago and lime.

Tuna, salmon, white fish, cucumber, avocado, spicy mayo, wrapped with black tobiko and crunchy topped with honey miso sauce.

Shrimp tempura, asparagus, cilantro, sriracha sauce topped with seared calamari and miso sauce.

Seared hamachi, shrimp, asparagus, shishito pepper and white truffle sauce.

Shrimp tempura, asparagus, cream cheese, apple, topped with seared medium rare beef sirloin, drizzled with parsley yuzu oil.

Seared smoked salmon, apple, cream cheese, asparagus and sunburn sauce.

Crabstick, cucumber, avocado and masago.

Smoked salmon, cream cheese and avocado.

Shrimp tempura, cucumber, mayo, avocado, masago and eel sauce.

Salmon, cream cheese and avocado.

Soft shell crab, cucumber, radish sprout, mayo, masago and eel sauce.

Shrimp tempura, cucumber, eel and avocado.

Sweet omelet, crab stick, spinach, kampyo and shitaki.

Eel, shrimp tempura, cream cheese, cucumber, topped with avocado and eel sauce.

California roll, avocado, assorted fish and honey miso.

Sweet potato tempura roll topped with spicy kani kama salad, (crabstick mixed with cilantro, jalapeno, spicy mayo, chili oil, chili powder, lime juice and eel sauce.)

Super white tuna and jalapeno.

Tuna and asparagus.

Yellowtail and scallion.

Super white tuna and scallion.

Crispy salmon skin, radish sprout, masago and eel sauce.

Eel, avocado and crunch.

Tuna, honey miso, Sriracha sauce and chili oil.

Salmon, masago and spicy mayo.

Yellowtail, masago and spicy mayo.

Masago and spicy mayo.

Octopus, masago and spicy mayo. Contains sesame seeds.

Masago and spicy mayo.

Masago and spicy mayo.

Fresh salmon and cucumber. Served with choice of fish.

Fresh salmon and cucumber. Served with choice of fish.

Served with choice of fish.

Eel, cucumber and eel sauce. Contains sesame seeds.

Fresh salmon and avocado. Contains sesame seeds.

Tuna and avocado. Contains sesame seeds.

Super white tuna and avocado. Contains sesame seeds.

Tuna. Contains sesame seeds.

Salmon. Contains sesame seeds.

Yellowtail. Contains sesame seeds.

Super white tuna. Contains sesame seeds.

Cucumber and tuna. Contains sesame seeds.

Cucumber and yellowtail. Contains sesame seeds.

Cucumber and fresh white tuna. Contains sesame seeds.

Yellowtail and avocado. Contains sesame seeds.

Eel, avocado. Contains sesame seeds.

Contains sesame seeds.

Marinated gourd.

Sour plum and shiso mint leaf.

Pickle radish.

Marinated burdock root.

Chilled spinach and sesame pure.

Tuna.

Salmon.

Flounder.

Sea bream.

Yellowtail.

Butter seared white tuna.

Super white tuna.

Smoked salmon.

Cooked shrimp.

Fresh water eel.

Sea scallop.

Octopus.

Salmon roe.

Sweet omelet.

Surf clam.

Mackerel.

Squid.

Flying fish roe.

Quail egg.

Soy bean pocket.

Baby horse mackerel.

Smelt fish roe.

Sea urchin. 1 piece.

Amberjack.

Sweet shrimp with fried head.

SURF CLAM

tax included

soda

Must be 21 to purchase. Creamy and balanced, pleasant and lively on the palate with hints of green apples and wisteria flowers.

Must be 21 to purchase. Light floral, apple and mineral aromas; dry light body; light melon and citrus flavor and crisp finish

Must be 21 to purchase. Fresh, dry and flavorful with a firm structure leading into a lingering finish

Must be 21 to purchase. It has intenses aromas of passion fruit and papaya with some grapefruit and fresh garden herb notes. The palate is bursting with citrus fruit and thyme, as well as succulent acidity leading to a fine juicy finish.

Must be 21 to purchase. Aromas of lemon, papaya and dusty spices. A juicy, bright mid-weight, with a supple texture given cut by lively acidity. Pure citrus flavors are joined by spices on the persistent finish.

Must be 21 to purchase. Beautiful pale bright yellow robe. Fruit-scented nose marked by notes of banana, papaya, lime, and physalis with green tea and chamomile undertones.

Must be 21 to purchase. A classic off-dry German Riesling with an appealing bouquet of peach and apple aroma. A very balanced and harmonious wine with delicate aromas

Must be 21 to purchase. Premium plum wine brewed with 3-year aged sake. The sake is brewed in traditional Kimoto style that involves intense manual labor work to mix the rice mash for delicate flavors. With 3-year aging, the sake takes on a bit of nectar-like sweetness and texture. And soaking and resting high-quality plum in this aged sake creates these pronouced rich flavors.

Must be 21 to purchase.

Must be 21 to purchase. Aromas of black currant intermingle with fresh herbs de Provence. On the palate, lush, plums mix with spicy black pepper, as the taste of rich caramel fills your palate.

Must be 21 to purchase. Expressive plum jam, raisin tobacco aromas, with vanilla notes, the wine has balanced, spicy dark fruits and cassis.

Must be 21 to purchase. Elegant taste with great fragrance of fruit flavor, delicate sweetness and velvety finish

Must be 21 to purchase. Natural full-bodied sake with rice yet round flavors. A rich, fragrant sake with a smooth, creamy texture and delicate, fruity flavor.

Must be 21 to purchase. Dry sake, full of taste. Powerful flavor of rice, sharpness of SMV10. The taste reminds strong rice flavor.

Must be 21 to purchase. Unfiltered and fresh sake. Expressing the diversity of sake, this bottling has vivid aromas unfolding with layers of banana and pear

Must be 21 to purchase. Sweet and citrusy junmai blend made with yuzu. Easy and uncomplicated

Must be 21 to purchase. Draft sake has it refined freshness. It is characterized by its light, fresh and smooth taste. Drier and lighter than many sake.

Must be 21 to purchase. Light and smooth, Honey and pear nose, Moderately strong. Crystal clear yellow. Medium body. Much less sweet than the aroma , little honey character, but honeydew dominates.

Must be 21 to purchase, This Namacho sake-only through one pasteurization-brings out very aromatic, fruit, rich shake. A deep intense flavor that smoothly fades on the palate for a dry clean finish

Elegant aroma unfolds with layers of fresh apple and melon, complemented with a light and clean finish

Produces this distilled spirit from potato, rice mold (called koji) and water. This drink has been part of Japanese culture for some 600 years

The light aging gives this spirit its yellow hue. Light and creamy and straight forward on the palate, Best enjoyed alone or on the rocks

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. A refreshing mildly hopped Belgian-styled beer with a complex flavor of coriander, orange peel, nutmeg.

Must be 21 to purchase.

Must be 21 to purchase. This Ginger Ale is brewed using fresh fragrant raw ginger.

Must be 21 to purchase. Extremely smooth and easy to drink. There is definitely a distinct rice flavor combined with a lemony aftertaste. Taste some malt as well along with the rice.

Must be 21 to purchase. Dry beer. The nose is malty and does have a distinctive note from the rice, and the palate is clean and crisp, with lemony fruit, a touch of oatmeal richness and a good level of herbal, hoppy bite. A very nicely made, crisp and refreshing beer.

Must be 21 to purchase. This iconic ale features a blend of four hop varieties which creates a crisp bitterness and imparts massive floral and citrus aromas.

Must be 21 to purchase.

2 pieces per order.