Beer (Must be 21 to purchase and show ID at time of delivery)
- Anderson Valley Boont Amber $8.00
  
  Amber ale (abv - 5.8%).
- Budweiser $5.00
  
  American lager (abv - 5%).
- Bud Light $5.00
  
  American light lager (abv - 4.1%).
- Corona $5.50
  
  Mexican lager (abv - 4 .6%).
- Goose Island Matilda $8.50
  
  Belgian strong pale ale (abv - 7%).
- Heineken $5.50
  
  Pale lager (abv - 5%).
- Krombacher NA $6.50
  
  Non-alcoholic (abv - .5%).
- Michelob Ultra $5.50
  
  Light lager (abv - 4 .2%).
- Metropolitan Flywheel $8.00
  
  German Plisner (abv - 5.2%).
- Miller Lite $5.00
  
  American lager (abv - 4 .17%).
- Stone Delicious IPA $8.50
  
  American IPA (abv - 7.7%).
- Two Brothers Prairie Path $7.00
  
  American blonde ale (abv - 5.1%).
- Vander Mills Ginger Peach $9.00
  
  Ginger Peach Cider (abv - 6.9%)
- Vander Mill Totally Roasted $9.00
  
  Cider (abv - 6.8%).
- Half Acre Daisy Cutter Tall Boy $8.50
  
  American pale ale 16 oz. (abv - 5.2%).
- Oskar Blues Dale's Pale Ale Tall Boy $10.00
  
  American pale ale 16 oz. (abv - 6.5%).
- Stone Arrogant Bastard Tall Boy $8.50
  
  American strong ale 16 oz. (abv - 7.2%)
- Surly Coffee Bender Tall Boy $9.00
  
  American brown ale 16 oz. (abv - 5.1%)
- Lagunitas 12th of Never $7.00
  
  American pale ale (abv - 5.5%).
- Oskar Blues Pinner Passion Fruit $8.00
  
  Passion fruit IPA (abv - 4.9%).
- St. Feuillien Saison $8.00
  
  Farmhouse ale (abv - 6.5%).
- Tyranea Painted Ladies $8.00
  
  Pumpkin Amber Ale (abv - 7.2%)
- Vander Mill Raspberry $9.00
  
  Raspberry cider (abv - 6.9%).

Wine (Must be 21 to purchase and show ID at time of delivery)
- Adami Vigneto Giardino $64.00
  
  DOCG Prosecco Superiore, Veneto, Italy N.V.
- Vezzu Giancarlo $36.00
  
  Prosecco, Veneto, Italy N.V. Sparkling.
- Santa Monica $36.00
  
  Cava brut, Spain. N.V. Sparkling.
- Cleto Chiarli $48.00
  
  Brut de Noir Rose', Italy N.V. Sparkling.
- Bibi Graetz White $37.00
  
  Casamatta Bianco, white blend, Tuscany, Italy (house white) 2015.
- Te Pa $45.00
  
  Sauvignon Blanc, New Zealand 2014.
- Borgo M $35.00
  
  Pinot Grigio, Venezia Giulia, Italy 2014.
- Taft Street $47.00
  
  Chardonnay, Russian River Valley, California 2014.
- Bibi Graetz Red $37.00
  
  Casamatta Toscana, Sangiovese blend, Tuscany, Italy (house red) 2015.
- Block Nine $39.00
  
  "Calden's Vineyard" Pinot Noir, California 2015.
- Certosa Di Belriguado $39.00
  
  Chianti DOCG, Tuscany, Italy 2015.
- Château La Freynelle $43.00
  
  Merlot-Cabernet Sauvignon Bordeaux, France 2014.
- Cusumano $36.00
  
  Syrah Terre Siciliane IGT, Italy 2015.
- Nicodemi $36.00
  
  Montepulciano d'Abruzzo, Abruzzo, Italy 2013.
- Ravage $41.00
  
  Cabernet Sauvignon, California 2014.
- Venica & Venica $47.00
  
  Collio, Merlot, Italy 2013.
- Certosa Di Belriguado $39.00
  
  Chianti DOCG, Tuscany, Italy 2013.
- Couly-Dutheil $59.00
  
  Chinon La Baronnie Madeleine, Cabernet Franc, France 2012.
- Finco Os Cobatos $35.00
  
  Godello, Monterrei, Spain 2013.
- Gris Blanc $42.00
  
  Gerard Bertrand rose, France 2015.
- Le Vigne Di Zamo $38.00
  
  White blend, Italy (house white) 2014.
- Le Vigne Di Zamo $38.00
  
  Red blend, Italy (house red) 2014.
- Man Vinters $34.00
  
  Chenin Blanc, South Africa 2015.

Bottled and Canned Craft Sodas
- San Pelligrino Sparkling Water $6.00
- Aqua Panna Natural Spring Water $6.00

Starters
- Wood-Fired Baked Cheese $10.00
  
  Mozzarella, ricotta, and Parmesan.
- Spicy Parmesan Garlic Wings $12.00
  
  Roasted in garlic and cayenne, and Parmesan.
- Monkey Business $14.00
  
  Pull-apart garlic Parmesan bread and marinara.
- Chicago Shrimp $15.00
  
  Garlic butter, herb breadcrumbs.
- Stuffed Meatball $13.00
  
  Fontina, toasted bread, marinara, and fried basil.
- House Pickles $6.00
  
  Seasonal vegetables, garlic and chili flake.

Toasts
- Mushroom Toast $9.00
  
  Shiitake and hon shimeji mushrooms, mascarpone and olive tapenade.
- Burrata Toast $7.00
  
  Bourbon fig jam, sea salt, and olive oil.
- 'Nduja Toast $9.00
  
  Spicy salami spread, fresh mozzarella, and house giardinera.

Salads
- Toma Salad $13.00
  
  Arugula, carrot, radish, mushroom, tomato, Parmesan and lemon vinaigrette.
- Kale Caesar Salad $13.00
  
  Soft-cooked egg, garlic bread crumbs and Caesar vinaigrette.
- Chopped Salad $14.00
  
  Ricotta salada, chicken, tomato, onion, artichoke, Kalamata olive, radish and red wine vinaigrette.
- Beet & Fennel Salad $13.00
  
  Friesse, shave fennel and citrus vinaigrette.
- Heirloom Tomato & Cucumber Salad $12.00
  
  Shaved red onion, ricotta salada, lime, and olive oil.
- Shaved Brussels Spouts Salad $13.00
  
  Mushroom, ricotta salata, crispy prosciutto, and creamy lemon garlic dressing.

Pizza
- The Gold Coaster Pizza $18.00+
  
  Fresh mozzarella, prosciutto, arugula, lemon and Pecorino.
- Margherita Pizza $15.00+
  
  Tomato sauce, basil and fresh mozzarella.
- Spinach and Garlic Pizza $16.00+
  
  Spinach, fresh mozzarella, lemon zest, garlic and Pecorino.
- Fig & Prosciutto Pizza $18.00+
  
  Burrata, bourbon figs, olive oil and Pecorino.
- The Calabrian Pizza $17.00+
  
  Italian sausage, Calabrian chiles, fresh mozzarella and tomato sauce.
- Shrimp Diavoli $19.00+
  
  Spicy calabrian chillies, provolone, tomato relish and oregano.
- Speck & Egg Pizza $18.00+
  
  Provolone, ricotta, and farm egg.
- 4 Cheese Pizza $16.00+
  
  Ricotta, fontina, provolone, Pecorino, cream, and fresh oregano.
- Artisan Pepperoni Pizza $17.00+
  
  Cured pepperoni, smoked garlic, fresh mozzarella and tomato sauce.
- The South Sider Pizza $16.00+
  
  Spicy salami, whipped ricotta, onion, and tomato sauce.
- Pizza of the Month: The Knackwurst $19.00+
  
  Ground mustard cream, caramelized onions, knackwurst, and shoe string.
- Pizza of the Month: Sprouts And Bacon $19.00+
  
  mozzarella cheese, brussel sprouts, smoked apple wood bacon, balsamic glaze
- Make Your Own Pie $15.00+
  
  Start with cheese pizza and spruce it up with your choice of additional toppings.
- Pizza of the Month: Taco Pizza $17.00+
  
  Refried beans, provolone, seasoned beef, tomato, lettuce, and tortilla chips.

Wood-Fired Vegetables
- Carrots $7.00
  
  Goat cheese, balsamic, and salted pecans.
- Zucchini $8.00
  
  Pecorino and sliced toasted almonds.
- Cauliflower $10.00
  
  Whipped goat cheese dip.
- Smash Potatoes $7.00
  
  Rosemary, bacon, lemon, and Parmesan.
- Wood-Fired Smash Potatoes $7.00
  
  Rosemary, bacon, lemon and Parmesan.
- Wood-Fired Zucchini $8.00
  
  Pecorino and sliced toasted almonds.

Dessert
- Big Fat Cookie $6.00
- Banana Cream Jar $5.00
  
  Nutter Butter crunch.
- Soft Serve $3.00
  
  Flavor of the day.
- Banana Cream Jar $5.00
  
  Nutter butter crunch.
- Banana Cream Jar $5.00
  
  Nutter Butter crunch.

Menu for Bar Toma provided by Allmenus.com

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