• Illinois
  • Chicago
  • Belly Q

Belly Q

(312) 291-3300
  • 1400 W Randolph St, Chicago, IL 60607
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  • Asian Fusion ,  Barbecue
  • $$$$$
(312) 291-3300
  • Menu
  • Starters
    • Spiced Edamame $5

      Sweet soy and yuzu. Vegan.

    • Korean Fried Chicken $8

      Crushed garlic peanuts and scallions.

    • Crab Rangoon $8

      Jonah crab and chili lime sauce. Contains seafood.

    • Lamb Buns $9

      Spiced yogurt, cucumber, onion, and mint.

    • Peanut Noodle Salad $12

      Poached shrimp, coconut milk, garlic peanuts, and pickled cucumber. Contains seafood.

    • Kale and Green Papaya Salad $8

      Sesame vinaigrette and crispy rice. Gluten free and vegan.

    • Rib Tips $8

      Maple BBQ glaze, sesame, and steamed bun.

    • Duck and Pho Spring Roll $8

      Rice noodles, cabbage, and kimchi nuoc cham.

  • Signature Dishes
    • Q Fried Rice $12

      Lemongrass chicken, grilled shrimp.

    • Belly Mac $8

      Thick Japanese noodles, Thai curry and cheddar. Contains shellfish.

    • Rib Tips $8

      Maple BBQ glaze, sesame and steamed bun.

    • Kale and Green Papaya Salad $8

      Sesame vinaigrette and crispy rice. Gluten free and vegan.

    • Lamb Buns $8

      Spiced yogurt, cucumber onion and mint.

    • Duck and Pho Spring Roll $8

      Rice noodles, cabbage and kimchi nuoc cham.

    • Korean Short Ribs $26

      Sesame chimichurri, kimchi spice, crispy shallots, and napa cabbage.

    • Tea-Smoked Duck Breast $22

      Chinese buns, watercress, kimchi, and chili BBQ sauce.

    • Lemongrass Salmon $20

      Stir-fried gai lan, chow fun noodles, and chipotle-peanut pesto.

    • Sake-Roasted 1/2 Chicken $19

      Charred broccoli and black pepper black pepper infused belly soy.

    • The Sauce Boss $19

      Rib tips, BBQ shrimp skewer, smoked chicken wings, and togarashi fries.

  • Grains and Noodles
    • Q Fried Rice $13

      Shrimp, lemongrass chicken, and scrambled eggs. Contains seafood.

    • Belly Mac $8

      Thick Japanese noodles, Thai curry, and cheddar.

    • Vegetable Curry $14

      Market vegetables, cilantro, coconut broth, and Three Sister Farm white beans. Vegan and gluten free.

    • Baby Back Pork Ribs $19

      Homemade hoisin BBQ and bacon crumble.

    • Blackened Shrimp Curry $16

      Eggplant, Potato, Cilantro

    • Roasted Pork Butt $15

      Curry BBQ and asian giardiniera. Gluten free and contains shellfish.

    • Sauce Boss $19

      Rib tips, hot link, BBQ shrimp skewer and togarashi fries.

  • Seafood and Meats
    • Blackened Shrimp Curry $16

      Eggplant, potato, and cilantro. Contains seafood. Gluten free.

    • Roasted Pork Butt $15

      Curry BBQ and Asian giardiniera. Gluten free.

    • Grilled Skirt Steak $19

      Chinese wrinkle beans and sesame vinaigrette.

    • Baby Back Pork Ribs $19

      Homemade hoisin BBQ sauce and bacon crumbles.

    • Lemongrass Salmon $20

      Stir fried gai lan and homemade chow fun noodles with chipotle peanut pesto.

    • Marinated Korean Short Ribs $26

      Fresh Kimchi, Sesame chimichurri and crispy shallots.

    • Sake Roasted 1/2 Chicken $19

      Black pepper belly soy with charred broccoli.

    • Tea Smoked Duck Breast $22

      Chinese Buns, Watercress, Kimchi, Chili BBQ

  • Sides
    • Coconut Grits $6

      White corn and Asian giardiniera. Gluten free.

    • Asian Coleslaw $5

      Red cabbage and nuoc cham. Gluten free.

    • Charred Brussels Sprouts $7

      Thai butter and belly soy.

    • Smashed Sweet Potatoes $6

      Vanilla-maple. Gluten free and vegan.

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