Cornbread, bacon and arugula tossed in lemon vinaigrette. Pineapple adobe roasted ham hawk. Sixty minute eggs and chipotle hollandaise. Served with hash.

Fried tortilla strips, roasted tomatillo sauce, pulled chicken, queso fresco, lime sour cream and lettuce. Served with two eggs and refried garbanzo beans.

Short rib, scrambled eggs, ranchero sauce, avocado and cheese.

Choice of meat. Refried garbanzo beans, scrambled eggs, hash and queso fresco. Served with chimichurri on top.

Flatbread with sausage gravy, scrambled eggs, sauteed spinach, roasted red pepper and yellow cheddar.

Served with cream cheese glaze, strawberries, blueberries and maple syrup.

Homemade brioche bread along a strawberry, blueberry, and banana trio dusted with powdered sugar and warm maple syrup.

Served with bananas and syrup.

Fried pita, olive tapenade, roasted garlic and red peppers.

Three pieces. Beer mustard, Sriracha honey mustard and cheese sauce.

White and yellow cheddar, bacon and short rib.

Served with ranch dressing and choice of sauce. Gluten free.

Crispy strips of chicken tossed in choice of sauce. Served with ranch and celery.

Served with chipotle ranch, jalapeno popper sauce and agave mustard.

Three pieces. With Iowa cheddar, arugula and Dijon aioli.

Crispy hand breaded calamari strips tossed in an orange Sriracha glaze with lime sour sauce.

Crispy fried pork belly bites with agave mustard, chipotle ranch and jalapeno sweet and sour.

Cavatappi pasta, gouda & cheddar cheeses.

Bacon, egg, blue cheese and housemade ranch dressing. Gluten free.

Crispy Parmesan tuile, romaine lettuce, croutons and housemade Caesar dressing.

Goat cheese, mixed greens and white balsamic.

Fuji apple, avocado, yellow bell pepper, feta cheese, toasted pistachios with avocado vinaigrette.

Organic farro, arugula, roasted sweet potatoes, goat cheese, toasted almonds, and sherry vinaigrette with sweet potato crisps.

Fresh mozzarella, tomato and basil.

Beer sausage, soppressata, and tomato cream.

Jalapeno and cream cheese sauce, dehydrated tomatoes, sauteed spinach and fried chicken.

Carnitas, mustard apples, brie, goat cheese, arugula, apple and red onion confit with cider mustard vinaigrette.

Sausage, mushrooms, olives, green peppers, and red onion.

Buttermilk fried chicken with collard green smoked mac and cheese.

Coleslaw, paprika sauce and malt vinegar.

Potato hash, roasted vegetables, ranchero sauce, queso fresco and a sunny side up egg.

Carrots, scallions, Sriracha and egg topped with ginger soy glaze.

Braised chicken, vegetables, potatoes, and egg noodles in a rich broth topped with a crispy chicken skin salad.

Jalapeno sweet and sour glazed short rib with a sweet potato farro risotto and pickled onions and fresno chilies.

Fried pita, olive tapenade, roasted garlic and red peppers.

Three pretzels served with beer mustard, sriacha honey mustard and cheese sauce.

White and yellow cheddar, bacon and short rib.

Your choice of sauce served with ranch dressing.

Three sliders served with Iowa cheddar cheese, arugula and Dijon aioli.

Served with chipotle ranch, jalapeno popper sauce and agave mustard.

Bacon, egg, blue cheese, marinated tomatoes and ranch dressing.

Baby romaine, Parmesan tuile, Parmesan cheese, Caesar dressing and garlic croutons.

Goat cheese, arugula and white balsamic.

Fresh mozzarella, tomato and basil.

Beer sausage, soppressata, egg and tomato cream.

Carnitas, mustard apples, brie, goat cheese, arugula, apple and red onion confit with cider mustard vinaigrette.

Jalapeno and cream cheese sauce, dehydrated tomatoes, sauteed spinach and fried chicken.