Currents on the River

Sweet and sour marinated olives.

Seasalt, truffle oil, parsley, parmesan, lemon aioli.

Wonton chips, edamame hummus, carrots, cucumbers, celery.

Herbed goat cheese, tomato sauce, garlic crostini.

Beer battered cheese curds, guinness remoulade.

Quesadilla with jack cheese, wild mushrooms, sour cream.

Grilled wings, green river bbq sauce, carrots, celery, ranch dressing.

(3) Petite usda prime beef with caramelized onions or petite veggie burger on mini brioche.

(6) Dates, cream cheese, cashew, bacon, honey.

Roasted tomatoes, basil, fresh mozzarella.

(3) Golden fried crab cakes, slaw, creole mustard.

Green river chicago wings, shroomed quesadillas, fried guinness cheese curds, carrots, celery, cucumbers, ranch dressing.

Pizza capri, aceitunas alinadas olives, baked goat cheese, bacon wrapped dates

Chopped greens, artichoke, roasted red peppers, red onion, parmesan cheese, tossed in balsamic vinaigrette.

Greens, carrots, bell peppers, cabbage, tomatoes, avocado, bleu cheese, artichokes, eggs, cucumbers, side of honey dijon dressing.

Spiced chicken, chopped leaf greens, black bean corn salad, cactus tomato pico, cheddar cheese, avocado, flour crisp, side of chipotle ranch dressing.

Grilled chicken satays, rice noodles, napa slaw, snow peas, sprouts, chopped peanuts, tossed in chili lime vinaigrette.

Jerk spiced salmon, leaf greens, grilled pineapple, red onion, orange segments, black bean corn salad, tomatoes, avocado, tossed in a citrus hemp vinaigrette.

Sliced filet mignon, leaf greens, goat cheese, asparagus, red onion, roasted red pepper, tossed in champagne vinaigrette.

Italian cheeses, pesto, roasted tomato, thick sliced toast, bowl of roasted tomato basil soup.

Asian hummus, vegetable falafel, black bean corn salad, julienne vegetables, sweet chili sauce.

Lump meat crab cake, bacon, lettuce, tomato, avocado, creole aioli, brioche roll.

Thick sliced pork belly, southern comfort bbq sauce, potato slice, pretzel bun.

Beef tenderloin, horseradish cream, pretzel bun.

Housemade corned beef, swiss cheese, guinness remoulade, slaw, pretzel roll.

Smoked turkey, turkey bacon, lettuce, tomatoes, chipotle ranch dressing.

Fajita chicken, peppers, onions, cactus tomato pico, lettuce, cheddar cheese, side sour cream.

1/2 Pound prime beef.

1/2 Pound juicy seasoned.

American, cheddar, bleu, swiss, jack, provolone, dill havarti.

Bacon, turkey bacon, jardiniere, mushrooms, grilled onions.

Green river bbq sauce, bbq sauce, creole mustard, mayo, guinness remoulade, horseradish cream.

Seasonal vegetables, basmati rice, sweet chili sauce. Add chicken or tofu $3.00. Add steak or salmon $6.00.

Ask server for seasonal flavor and ingredients. Add chicken or tofu $3.00. Add steak or salmon $6.00.

Slow cooked vegetables and spices, tabbouleh, pita triangles. Add chicken or tofu $3.00. Add steak or salmon $6.00.

Blackened tilapia, chipotle slaw, cactus tomato pico, cilantro rice, black bean corn salad.

Chicken stuffed with spinach, provolone, red pepper, on rigatoni, sambuca marinara, asparagus.

Two lump crab cakes, creole mustard slaw, cilantro rice, vegetables blend.

Jail Island cedar planked salmon, sweet mustard glaze, whipped potato, asparagus.

Slow roasted pork shank, sambuca tomato sauce, seasonal risotto, vegetable blend.

Center cut filet mignon, tarragon butter, whipped potatoes, asparagus.

Sweet potato and yellow potato mix.

Miller beer and cheddar, tomato basil (g), soup du jour.

Sodas - coke, diet coke, coke zero, sprite, lemonade water - bottled still or sparkling iced tea.

Regular or sugar free.

Premium roast.

Orange or cranberry.

See full beverage menu.