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Tutto Italiano Ristorante
Garlic crostini, marinated tomatoes, basil and ricotta salata.
Crispy and tender. Served with marinara sauce.
Served with a tangy possilipo sauce.
Fried calamari, hot banana peppers and onions.
Served with shrimp and herded garlic bread crumbs.
Topped with goat cheese and signature tomato basil sauce.
Tiger shrimp with a sauce of fresh herbs, white wine and cream.
Come with choice of sauce.
Italian sausage with peppers and onions in marinara sauce.
Served with balsamic vinaigrette.
Basil, balsamic and extra virgin olive oil.
Tomatoes, fresh mozzarella, basil, balsamic and virgin olive oil.
Traditional romaine salad with Caesar dressing and Parmesan croutons.
Served with blue cheese dressing. Spicy.
Breaded cheese ravioli with marinara sauce.
Baby greens with blue cheese and balsamic vinaigrette.
Served with blue cheese and balsamic vinaigrette.
Olive muffaletta, fresh mozzarella and tomato on ciabatta roll. Served with your choice of side.
Prosciutto, tomato and fresh mozzarella on ciabatta roll. Served with your choice of side.
Baked with mozzarella cheese and marinara. Served with your choice of side.
Red pepper aioli, fontina cheese and mixed greens
Red pepper aioli with fontina cheese. Served with your choice of side.
Peppers, onions and tomato sauce. Served with your choice of side.
Peppers, onions and tomato sauce. Served with your choice of side.
With tomatoes, spinach, ricotta salata and balsamic vinaigrette.
Served with choice of sauce.
Baked with choice of sauce with mascarpone.
Italian sausage, broccoli and mushrooms in signature tomato-basil sauce with mozzarella cheese.
Served with choice sauce.
Sauteed mushrooms, spinach, sun dried tomatoes, garlic oil and pesto.
Grilled chicken breast and broccoli in creamy pesto sauce.
Penne pasta and chicken breast with roasted garlic, spinach, olives, sweet tomatoes, mushrooms, extra virgin olive oil and ricotta salata.
Mussels, shrimp and calamari steamed in a light tomato broth and garnished with garlic bread.
In a mornay cream sauce with seasonal vegetables.
Grilled scampi, sun-dried tomatoes, mushrooms and spinach in a tomato-basil sauce.
Linguine with sauteed scampi in a spicy tomato sauce.
Italian rice, sauteed spinach, pesto and sun-dried tomatoes served with choice of grilled chicken breast or vegetarian with broccoli and grilled tomato.
Comes with sauteed mushrooms and sweet Marsala wine sauce.
Comes with a sauce of mushrooms, olives, chile peppers and tomatoes served over penne marinara.
Lemon butter sauce with capers and crispy potatoes.
Topped with prosciutto and fontina cheese in a sage wine sauce with side of spaghetti aglio olio.
Garlic crostini, marinated tomatoes, basil and ricotta salata.
Crispy and tender. Served with marinara sauce.
Served with a tangy possilipo sauce.
Fried calamari, hot banana peppers and onions.
Comes with shrimp and herbed garlic bread crumbs.
Topped with goat cheese and signature tomato basil sauce.
Tiger shrimp with a sauce of fresh herbs, white wine and cream.
Blue cheese dressing.
Served with choice of sauce.
Italian sausage, peppers and onions in marinara sauce.
Tossed green salad with balsamic vinaigrette.
Tomato, fresh mozzarella, basil, balsamic and extra virgin olive oil.
Traditional romaine salad with Caesar dressing and croutons.
Breaded cheese ravioli with marinara sauce.
Blue cheese, tomatoes and balsamic vinaigrette.
Mixed green salad, blue cheese, tomatoes and balsamic vinaigrette.
Red pepper aioli, fontina cheese and mixed greens. Served with choice of side.
Baked with mozzarella cheese and marinara. Served with choice of side.
Shaved prosciutto, tomato and fresh mozzarella on ciabatta roll. Served with choice of side.
Peppers, onions, marinara and mozzarella cheese. Served with choice of side.
Peppers, onions, marinara and mozzarella cheese. Served with choice of side.
With tomatoes, spinach, ricotta salata and balsamic vinaigrette.
Olive muffaletta, fresh mozzarella and tomato on ciabatta roll. Served with your choice of side.
Served with choice of sauce.
Served with choice of sauce.
Italian sausage, broccoli and mushrooms in signature tomato-basil sauce with mozzarella cheese.
Served with choice of sauce.
Mushrooms, spinach, sun-dried tomatoes, garlic oil and pesto.
Grilled chicken breast and broccoli in creamy pesto sauce.
Penne and chicken breast, roasted garlic, spinach, olives, sweet tomatoes, mushrooms, extra virgin olive oil and ricotta salata.
Mussels, shrimp and calamari steamed in a light tomato broth and garnished with garlic bread.
In a mornay cream sauce with seasonal vegetables.
Grilled scampi, sun-dried tomatoes, mushrooms and spinach in a tomato basil sauce.
Linguine with sauteed scampi in a spicy tomato sauce.
Italian rice, sauteed spinach, pesto and sun-dried tomatoes.
Sauteed mushrooms and sweet Marsala wine sauce.
Comes with a sauce of mushrooms, olives, chile peppers and tomatoes served over penne marinara.
Lemon butter sauce with capers and crispy potatoes.
Topped with prosciutto and fontina cheese in a sage wine sauce with side of spaghetti aglio-olio.
Chicken breast Marsala or Piccata, roasted rosemary potatoes, a bowl of tossed green salad with rigatoni paesano.
Italian sausage, meatballs, roasted rosemary potatoes, a bowl of tossed green salad and rigatoni paesano.
Chicken breast, Italian sausage, meatball and caprese, a bowl of tossed green salad and fries.
Menu for Tutto Italiano Ristorante provided by Allmenus.com
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