Mixed greens, cherry tomatoes, roasted mushrooms, black olives and balsamic vinaigrette.
Cannelini beans, red onions confit, cherry tomatoes, fontina and lemon vinaigrette.
Mixed greens, sliced pears, roasted pistachios, Gorgonzola and balsamic vinaigrette.
Arugula, roasted cherry tomatoes, mushrooms and lemon sage-infused vinaigrette.
Spinach, goat cheese, artichokes, raisins and balsamic vinaigrette.
Wood burning oven octopus with black olives, roasted cherry tomatoes and extra virgin olive oil.
In lemon vinaigrette.
Lightly floured with a side of marinara sauce.
Cannellini beans, braised leeks tapenade and cuscus. Served with crostini.
Braised leeks and plum tomatoes, shaved Parmesan cheese and extra virgin olive oil.
Braised short ribs, porcini and herbs in a tomato Chianti wine sauce.
Amatriciana sauce, pancetta and leeks in a red wine spicy tomato sauce.
Cherry tomatoes, mushrooms and garlic in a San Marzano tomatoes white wine sauce.
Carnaroli rice and slowly braised porcini in a white wine Parmesan cheese sauce.
8 finger pasta, pancetta, pachino tomatoes and black olives in a pink Bechamel sauce.
Sausage, cherry tomatoes and roasted mushrooms in a creamy tomato sauce.
Pistachios pesto, prosciutto and sage in a white wine sauce.
Mushrooms, peas and ham in a creamy white wine sauce.
Bolognese sauce, sausage, veal and beef in a San Marzano tomatoes red wine sauce.
Shrimp in a tomatoes pesto basil sauce.
Octopus, shrimps and calamari in a plum tomatoes puree sauce, wrapped in foil and wood burning oven.
Amatriciana sauce, pancetta and leeks in a red wine spicy tomato sauce.
Ham, eggs, peas and mushrooms. Made with San Marzano tomatoes, fior di latte mozzarella and extra virgin olive oil.
Sausage, porcini, spinach and black olives. Made with San Marzano tomatoes, fior di latte mozzarella and extra virgin olive oil.
Artichokes, olives, mushrooms and prosciutto. Made with San Marzano tomatoes, fior di latte mozzarella and extra virgin olive oil.
Prosciutto, cherry tomatoes, arugula and shaved Parmesan. Made with San Marzano tomatoes, fior di latte mozzarella and extra virgin olive oil.
Eggplant, caramelized onions, shaved Parmesan and basil. Made with San Marzano tomatoes, fior di latte mozzarella and extra virgin olive oil.
Artichokes, ham, olives and mushrooms. Made with San Marzano tomatoes, fior di latte mozzarella and extra virgin olive oil.
Porcini and roasted cherry tomatoes. Made with San Marzano tomatoes, fior di latte mozzarella and extra virgin olive oil.
Romagna spicy salame. Made with San Marzano tomatoes, fior di latte mozzarella and extra virgin olive oil.
Fresh mozzarella and chopped basil leaves. Made with San Marzano tomatoes, fior di latte mozzarella and extra virgin olive oil.
White. Prosciutto di Parma and white mushrooms.Made with fior di latte mozzarella and extra virgin olive oil.
White. Bechamel, green peas, porcini and leeks. Made with fior di latte mozzarella and extra virgin olive oil.
White. Fontina cheese, Gorgonzola and braised leeks. Made with fior di latte mozzarella and extra virgin olive oil.
White. Pistachios, speck, shaved Parmesan and arugula. Made with fior di latte mozzarella and extra virgin olive oil.
Wood burning over octopus with black olives, roasted cherry tomatoes and extra virgin olive oil.
In lemon vinaigrette.
Lightly floured with a side of marinara sauce.
Cannellini beans, braised leeks tapenade and couscous served with crostini.
Braised leeks and plum tomatoes, shaved Parmesan cheese and extra virgin olive oil.
stuffed eggplant with sausauge, spinach, green peas and mushrooms; topped with Fontina cheese.
Sliced mozzarella di buffala ,cherry tomatoes, extra virgin olive oil and basil; topped with balsamic vinegar drizzle.
Mixed greens, cherry tomatoes, mushrooms, black olives and balsamic vinaigrette.
Cannelini beans, red onions confit, cherry tomatoes, fontina cheese and lemon vinaigrette.
Mixed greens, sliced pears, roasted pistachios, Gorgonzola and balsamic vinaigrette.
Arugula, cherry tomatoes, mushrooms and lemon sage infused vinaigrette.
Spinach, goat cheese, artichokes, raisins and balsamic vinaigrette.
Braised short ribs, porcini and herbs in a tomato Chianti wine sauce.
Bolognese sauce, sausage, veal and beef in a San Marzano tomatoes red wine sauce.
Stuffed with ground beef. Mushrooms, peas and ham in a creamy white wine sauce.
Sausage, cherry tomatoes and roasted mushrooms in a creamy tomato sauce.
Carnaroli rice and slowly braised porcini in a white wine Parmesan cheese sauce.
Cherry tomatoes, mushrooms and garlic in a San Marzano Tomatoes cooked with white wine .