Choice of 3 sides and a protein.

Comes with Labneh topped with spicy Zough Sauce, Hard boiled egg, Mediterranean Salad, Grape leaves, and two Falafels

Mixed rice dish Served with chickpea pilaf, beef sujuk, toasted almonds, topped with marinated steak.

An Iraqi-Israeli creation that features roasted vegetables, hard boiled egg, tahini and zhoug sauce.

Whipped Labneh spread, Pickles, Sliced Hard Boiled Eggs, topped with our Spicy Green Zough Sauce

Hummus, Mediterranean salad and potatoes.

Garlic spread and red onions.

served with Feta, Red Onions, potatoes and garlic sauce

Garlic spread, red onions and Roma tomatoes.

Mediterranean meatball with cumin, crushed red pepper, fennel seeds and garlic. Served with Labneh, hard boiled eggs and spicy zough sauce

Hand Pulled Lamb served dried slaw, labnah and spicy green zough sauce

Served with Labneh, Sumac Spiced Onions, Toum & Zhough Sauce

Olive Oil citrus dressing dices cucumbers, tomatoes and red onions.

Protein packed chickpea mix, served with jalapeno and green onions

Mint, Cucumbers, Jalapeno, and Parsley with Olive Oil and Lemon zest

Red Onions, Garlic, Fresh Parsley, Dill, Sumac, Vinagrette

Classic Turkish mmm feel good red lentil soup!

Twist it up, by adding chicken shawarma and turmeric rice in the soup!

Charred Okra simmered in Tomato Sauce, topped with Toasted Almonds

Garbanzo Beans blended with Tahini, Garlic & Lemon

Slow roasted Eggplants, blended with Yogurt and Italian Parsley

Whipped Middle Eastern Yogurt, mixed with Garlic, Fresh Dill, and Cucumbers

Tangy Thick Yogurt, topped with spicy green Zough Sauce

Olive Oil Citrus Dressing, diced cucumbers, Jalapeno, Roma Tomatoes, and Red Onions.

Seasoned Chick Peas, mixed with jalapenos, parsley and green onions

Mint, Parsley, cucumbers, green onions, green bell peppers, and Quinoa, tossed with Olive Oil, and Lemon Zest

Quartered Roma Tomatoes, tossed with red onions, fresh dill, and fresh lemon juice, with salt and pepper.

Basmati Rice seasoned with Turmeric

Pearl Couscous, Tomato base with celery, cilantro and onions

Rice cooked with Turkish Spices, and hand wrapped in grape leaves.

Huge imported green olives tossed in olive oil.

Tangy Crumbled French Feta Cheese.

Chickpea fritters blended with vegetables and spices

Baked Waffle Potatoes, tossed with garlic and jalapeno spices.

Blended Red Jalapenos, Fresh Lemon Juice, and Olive Oil

Made with fresh lemon juice, green jalapenos and cilantro

Creamy Tahini Sauce made with grounded sesame seeds and olive oil

Garlic sauce made with fresh garlic, olive oil, and egg whites

Red Pepper Dip infused with Aleppo Pepper, & served with Walnuts

Authentic Turkish Baklava, Made with thin sheets of fillo dough, honey and pistachios.

This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita’s Pinot Grigio a wine of great personality and versatility.

Aromas of ripe golden apple with white peach and notes of sweet oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes.

From its tempting aromas of ripe cherry and black raspberry to its sweet, dusty tannins and supple texture, this a lush and expansive expression of Napa Valley Merlot. Luxurious flavors of black plum, rhubarb crumble and chocolate-covered raspberry mingle with hints of graphite and clove on the long, vibrant finish.

This luxurious Sauvignon Blanc displays gorgeous aromas of mango, pineapple, Key lime pie and honeydew melon, as well as fragrant hints of orange blossom and elderflower. On the palate, a delicate, silky texture accentuates the generous tropical, citrus and stone fruit flavors, with energetic acidity and undercurrents of minerality carrying the wine to a bright, focused finish.

This terroir-driven wine shows an intense array of wild blackberry, boysenberry, blueberry jam and dark chocolate aromas, as well as hints of wet slate, graham cracker and cardamom. On the palate, classic notes of dusty Rutherford minerality and beautifully balanced French oak frame both red and dark berry flavors, with notes of graphite, cracked pepper, caramel and black tea adding depth to a long, fruit-filled finish.

Our Napa Valley Cabernet Sauvignon opens with layers of blackberry, Bing cherry and ripe plum, followed by notes of mocha and chocolate. The tannins are focused and long providing a rich texture and mouthfeel, with an elegant balance and structure that complements the mouth filling flavors. Well integrated baking spice notes of cinnamon and nutmeg from the toasted oak barrels are seamlessly woven throughout the wine, complementing the berry fruit aromas and flavors which leads to a long mouthwatering finish. This rich, mouth pleasing Napa Valley Cabernet Sauvignon is approachable and delicious now, yet promises cellar worthiness.

Color: brilliant straw yellow Nose: floral, typical aromas of Moscato, with notes of peach and apricot Taste: creamy, fragrant, with a pleasant fine bubble and a finish which is particularly fresh

2017 ALEXANDER VALLEY CABERNET SAUVIGNON The inaugural vintage from our LEED Platinum and Living Building-certified Silver Oak winery is ruby in color with a purple rim. Warm and inviting, it has notes of red currant, cassis, ripe plum, cardamom and toffee. There’s depth and weight on the palate—a harmonious intensity. This wine has a long and beautiful finish, and its fine tannins will provide drinking pleasure through 2043 with proper cellaring.

A Red wine from Napa Valley, Napa County, California, United States. This wine has 6991 mentions of oaky notes (vanilla, oak, chocolate).

A rich garnet color, the wine reveals lifted fruit aromas of bright strawberry and jammy fruit, mocha, vanilla, and toasty oak. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity to the soft, plush palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir.

LOOK: Pale yellow. SMELL: Tropical fruits of passionfruit and guava with citrus notes of grapefruit, lemon, and a zesty concentration. Underlying herbal notes show as wet stone minerality. TASTE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate.

Their first vintage was released in 1990 and won Gold and the coveted 'Marquis de Goulaine Trophy' for the best sauvignon blanc in the world. These honors recognized the winery's position of having some of the best vineyards and one of the best producers of wines from New Zealand

Eyes: Pale in color, pleasing to the eye Nose: Red Bery fruit, highlighted by aromas of cherries Palate: Good mouthfeel, roundness with a dry and easy drinking finish

Color: Bright straw yellow with fine bubbles Aromas and flavors: The bouquet is fragrant and bursting with fruit notes. It shows clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Tasting profile: Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

Colour: Ruby Red Aroma: the bouquet is elegant, characterized by violet, cherries, wild berries and plums. Hints of spices like tobacco, clove and eucalipto Tasting Profile: Riserva Ducale is balanced and constant with delicate tannins. The vibrant acidity, typical of Sangiovese's grapes, characterizes the wine. The finish is persistent and a good structure completes the entire taste sensation.

Brut Prestige features bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice. Its vibrant flavors are balanced by fine acidity and a rich, lingering finish.

Palate: The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon). The lingering aromas echo and re-echo, with each fruit or almond notes distinct. Nose: Initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. Eyes: Golden-yellow, with a foaming necklace of tiny bubbles.

Rich and compelling nose of blackberry, cassis, smoky leather and dried herbs, enhanced with layers of plum and cherry, cocoa, and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol. Bold and full bodied, this wine is firmly structured around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors. Fleshy and weighty on the palate while retaining balance and finesse, it finishes long and clean with lingering notes of plum and blackberry.

This Chardonnay delights with aromas of citrus, pear, vanilla, graham cracker and buttercream perfectly balanced by vibrant, rich flavors of baked apple, apricot, cinnamon and hazelnut. Lingering creamy and toasted oak notes round out the finish.

Prisoner is the first 'cult' wine created by world reknowned wine maker, David Phinney. Made as a tribute to the types of wines Italian immigrants were making in Napa when they first settled in the area. Now the most recognized red blend in the entire United States

A Red wine from Napa Valley, Napa County, California, United States. This wine has 6991 mentions of oaky notes (vanilla, oak, chocolate).