Pazzo's At 311

lightly toasted french bread topped with marinated tomatoes, caramelized onions, mozzarella cheese, & fresh basil

fresh mozzarella & beefsteak tomatoes with mixed baby greens & roasted peppers drizzled with a sun-dried tomato vinaigrette

layers of seared eggplant, fresh tomato, fresh mozzarella with arugula, & balsamic reduction

sampler platter of salami, prosciutto, fresh mozzarella, & mixed vegetables drizzled with extra virgin olive oil

tender squid, lightly battered, fried crisp & served with a spicy marinara sauce

grilled filet on mini brioche with diced marinated tomatoes & caramelized onions

traditional hummus, baba ganoush & roasted red pepper hummus served with warm pita and vegetables

two hand-made meatballs topped with bocconcini mozzarella & spicy marinara sauce

spinach, grilled chicken, granny smith apples, candied walnuts, dried cranberries, tomatoes, & gorgonzola cheese in walnut vinaigrette

romaine lettuce with herbed croutons, shaved parmesan, & pazzo's homemade creamy caesar dressing

mixed greens, goat cheese, candied walnuts, & roma tomatoes in a raspberry vinaigrette

mixed field greens tossed with peanuts & mustard vinaigrette on a bed of fried noodles topped with grilled, oriental-glazed sliced chicken breast

chopped romaine, red onions, corn, avocado, tomato, gorgonzola cheese, & grilled chicken tossed in a sweet vinaigrette topped with crispy prosciutto

mixed greens, blackened steak, tomato, egg, black bean corn relish, cheddar cheese, tortilla strips, & avocado in a chipotle vinaigrette (substitute chicken on request)

mixed greens, zucchini, red onion, asparagus, cucumber, tomatoes, & feta cheese in a lemon oregano vinaigrette

breast of chicken sautéed in white wine, garlic, olive oil, & spices stuffed in a french roll with vesuvio potatoes

grilled chicken breast with swiss cheese, roasted peppers, & marinated tomatoes

breaded chicken breast topped & baked with marinara sauce & mozzarella cheese, served open faced

sliced grilled filet mignon, provolone cheese, oven-dried tomatoes, arugula, & sun-dried tomato aioli

grilled portabella mushroom on italian bread with arugula, onion confit, roasted tomatoes, & smoked mozzarella

fillet of grilled mahi-mahi on a kaiser roll with butter lettuce, red onion, tomato, & dijon aioli

sprouts, tomatoes, boston lettuce, avocado, and dill tartar on a pretzel bun

pan-fried chicken breast with breadcrumbs, capers, mushrooms, & lemon served with pesto fettuccini

boneless breast sautéed in a light spicy lemon white wine cream sauce topped with sun-dried tomatoes, spinach, mushrooms and roasted red peppers served over asparagus

breast of chicken sautéed in white wine, garlic, peas, olive oil, & spices with vesuvio potatoes

topped & baked with mozzarella & marinara sauce served over penne

sautéed breast of chicken with artichoke hearts, sun-dried tomatoes, garlic, & pancetta in a white wine lemon sauce served with roasted potatoes

grilled atlantic salmon fillet over baby greens topped with roasted red pepper vinaigrette, served with roasted potatoes & grilled asparagus

with lemon-cumin oil, served with roasted potatoes & grilled asparagus

pan sautéed & served over spinach in a lemon butter sauce with sun-dried tomatoes & served with garlic mashed potatoes

topped with portobello and white mushrooms in a light red wine cream sauce, drizzled with truffle oil and served with garlic mashed potatoes and sautéed spinach

mushroom filled tortelloni, tomato, mushroom, parmesan cream sauce, flavored with prosciutto & tomato

potato dumplings sautéed with garlic, tomatoes, & spinach in a creamy marinara sauce

sautéed chicken, rigatoni, roasted peppers, & spinach in a parmesan cream sauce

black & white linguine with fresh manila clams, sautéed in extra virgin olive oil, garlic, fresh basil, & cherry tomato sauce

strips of pasta layered with ricotta & meat, or marinara sauce baked al forno

jumbo sea scallops, sautéed with leeks & sun-dried tomatoes tossed in a white wine saffron cream sauce served over a bed of fresh linguine

téed chicken, sun-dried tomatoes, peppers, mushrooms, roasted eggplant, & garlic in a white wine sauce with multi-colored pappardelle pasta

marinara sauce & extra virgin olive oil

add meat sauce

fresh quartered roma tomatoes marinated with extra virgin olive oil, garlic, & basil

italian sausage, long fusilli pasta, roasted peppers, & eggplant in a spicy tomato sauce

fresh atlantic salmon, asparagus, & roma tomatoes in a light parmesan cream sauce

penne with vodka, prosciutto, & peas in a light tomato basil cream sauce

soft pillows of striped semolina pasta filled with ricotta & spinach on top of a pepper cream sauce

shrimp, scallops, clams, roasted garlic, & basil in a light spicy tomato sauce