• Illinois
  • Chicago
  • Adriatic Restaurant

Adriatic Restaurant

(773) 828-8889
  • 5553 N Clark St, Chicago, IL 60640
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  • $$$$$
(773) 828-8889
  • Menu
  • Hot Appetizers
    • Grilled Shrimp $10

      Served with arugula, carrots, and hot tomato sauce.

    • Calamari $9

      Seasoned fresh calamari, lightly breaded, deep fried and served with homemade sauce.

    • Bacon Wrapped Dates $8

      Deep fried dates wrapped in bacon.

    • Spinach Gnoocchi $9

      Homemade gnocchi served with light tomato sauce and topped with Parmesan cheese.

  • Cold Appetizers
    • Antipasati Plate $10

      Two kinds of smoked meats, caramelized nuts, pepper jack, urnebes and dates wrapped in bacon.

    • Cold Spread Sampler $8

      Choose any three our our cold spreads: hummus, zaalouk, urnebes, sesame garlic, served with pita bread.

    • Urnebes $6

      Creamy cheese with crushed red pepper served with pita bread.

    • White Bean Spread $5

      White bean topped with feta cheese served with pita bread.

    • Hummus Plate $5

      Traditional chickpea spread served with pita bread.

  • Salads
    • Salmon Salad $14

      Arugula, lettuce, avocado, asparagus, and cherry tomatoes in vinaigrette dressing.

    • Chicken Salad $12

      Lettuce, bacon, avocado and grilled chicken with ranch dressing.

    • Beet Salad $6

      Beets, cherry tomatoes, arugula, and goat cheese in sesame citrus dressing.

    • Greek Salad $6

      Lettuce, tomato, olives, cucumber, red onion, pepperoncini and feta in olive oil and vinegar.

    • Shopska Salad $6

      Tomato, cucumber, onion, peppers and feta cheese.

  • Pasta
    • Seafood Pasta $18

      Fettuccine pasta, salmon, mussels, clams, and shrimp in garlic white wine sauce.

    • Penne Pasta with Chicken $16

      Grilled chicken with mushrooms sauce and homemade dried tomatoes.

    • Spaghetti $15

      Spaghetti pasta served with choice of creamy sauce or marinara sauce.

    • Portobello Ravioli Al Pesto $15

      Goat cheese, mushrooms, dried tomato, and pesto sauce.

  • Seafood
    • Salmon $20

      Grilled with basil, raviata sauce, cherry tomatoes and olives. Served with asparagus and mashed potatoes.

    • Sea Scallops $20

      With creamy risotto, sauteed greens, roasted carrots, and champagne sauce.

    • Spicy Seafood $16

      Salmon and shrimp in wine sauce with vegetables and angel hair pasta.

    • Adriatic Paella $16

      Baked sauteed shrimp, calamari, mussels and tilapia with vegetables and pesto rice.

  • Kabobs
    • Seafood Kabob $20

      Salmon, sea scallops and shrimp grilled over open flame. Served over rice, with grilled tomatoes and onion, and tzatziki sauce.

    • Lamb Kabob $19

      Authentic seasoned lamb cubed and grilled over open flame. Served over rice, with grilled tomatoes and onion, and tzatziki sauce.

    • Beef Kabob $18

      Marinated filet mignon medallions, grilled over open flame. Served over rice, with grilled tomatoes and onion, and tzatziki sauce.

    • Chicken Kabob $15

      Marinated chicken, grilled over open flame. Served over rice, with grilled tomatoes and onion, and tzatziki sauce.

  • Entrees
    • Filet Mignon $24

      Grilled to order and served with asparagus, short onions, roasted baby potatoes, and demi-balsamic sauce.

    • Lamb Chops $22

      Marinated New Zealand lamb chops, grilled and oven finished to order, served with red potato and sauteed spinach with garlic, and lamb sauce.

    • Lamb Shank $20

      Seasoned lamb shank, slow cooked; tender, falling off the bone. Served with spinach, mashed potatoes, and lamb gravy.

    • Karadiordjeva Schnitzel $20

      Fried pork tenderloin stuffed with kaymak and smoked meat, served with mashed potatoes, mushrooms, green and red peppers.

    • Adriatic Chicken $17

      Chicken tenderloin stuffed with ham, cheese, and wrapped in bacon. Served with mashed potato and mushrooms.

    • Chicken Picatta $14

      Sauteed chicken breast with garlic, lemon, capers and white wine served with dill rice and sauteed spinach.

    • Chevapchichi $12

      Homemade from ground beef and pork, served with kaymak and cucumber, tomato, onion salad.

    • Veggie Plate $12

      Mixed grilled vegetables with curry served over warm hummus with rice.

    • Spinach Gnocchi $11

      Homemade gnocchi served with light tomato sauce, topped with Parmesan cheese and choice of protein.

  • Pizza
    • Medium Quattro Stagioni Pizza $14

      Prosciutto, artichoke, mushrooms, olive and egg.

    • Medium Vegetable Pizza $11

    • Medium Cheese Pizza $9

  • Kid's Menu
    • Kid's Grilled Cheese Sandwich $4

      Served with fries.

    • Kid's Spaghetti Marinara $6

      With herbs and marinara sauce.

    • Kid's Chivapchichi $6

      Homemade from ground beef and pork, served with kaymak and fries.

    • Kid's Pizza $5

      Individual size cheese pizza.

    • Kid's Chicken Tenders $6

      Breaded chicken tenders with fries.

    • Kid's Mini Burger $5

      Burger served on bun with mayo, lettuce, tomato, with fries.

  • Lunch Sandwiches
    • Lamb Sandwich $10

      Homemade oven roasted lamb, mayo, lettuce and tomato. Choice of garden salad or fries.

    • Balkan Sandwich $9

      Kaymak, prosciutto, ham, mozzarella cheese, ajvar and mushrooms. Choice of garden salad or fries.

    • Salmon Sandwich $9

      Grilled salmon with lemon, sour cream and lettuce. Choice of garden salad or fries.

    • Chicken Sandwich $8

      Apple chutney sauce, avocado and bacon on garlic butter bread. Choice of garden salad or fries.

    • Eggplant Sandwich $8

      Grilled eggplant with homemade roasted peppers and dried tomatoes. Choice of garden salad or fries.

  • Lunch Salads
    • Lunch Shrimp Salad $9

      Mixed greens, avocados and fried crispy onions with lemon dressing.

    • Lunch Chicken Salad $8

      Lettuce, bacon, avocado and grilled chicken with Ranch dressing.

    • Lunch Chicken Liver Salad $7

      Mixed greens, boiled eggs, asparagus and peperoncini with balsamic dressing.

    • Lunch Beet Salad $6

      Beets, arugula, fennel and goat cheese in sesame citrus dressing.

    • Lunch Greek Salad $6

      Lettuce, tomato, olives, cucumber, red onion, peperoncini and feta with our homemade dressing.

    • Lunch Shopska Salad $5

      Tomato, cucumber, onion, peppers and feta cheese.

    • Lunch Caprese Salad $5

      Fresh cherry tomato and fresh mozzarella with basil dressing.

  • Lunch Crepes
    • Smoked Salmon Crepe $12

      Smoked salmon, kaymak and cold salad.

    • Balkan Crepe $11

      Kaymak, prosciutto, ham, mozzarella cheese, ajvar and mushrooms.

    • Vegetable Crepe $9

      Mixed Vegetables and cream cheese.

  • Lunch Small Plates
    • Lunch Antipasti Plate $8

      Smoked meat cuts, caramlized nuts and salad with lemon-lime dressing and croutons.

    • Lunch Cheese Plate $8

      Three different kinds of cheese with crackers and grapes.

    • Lunch Calamari Plate $9

      Seasoned fresh calamari, slightly breaded, deep fried and served with homemade cocktail sauce.

    • Lunch Bacon Wrapped Dates $8

      Deep fried dates wrapped in bacon.

    • Lunch Cold Spread Sampler $8

      Choose any three of our cold spreads.

    • Lunch Spinach Gnocchi $7

      Homemade gnocchi served with light tomato sauce and topped with Parmesan cheese.

    • Lunch Bruschetta $7

      Made on homemade bread.

    • Lunch Hummus Plate $5

      Traditional chickpea spread served with pita bread.

    • Lunch Sesame Garlic Spread $5

      Homemade sesame garlic spread served with pita bread.

    • Lunch Urnebes $5

      Cream cheese with crushed red pepper. Served with pita bread.

    • Lunch Zaalouck $5

      Eggplant dig with tomato and peppers. Served with pita bread.

    • Lunch Mushroom Dip $5

      Mushrooms with truffle oil and goat cheese. Served with pita bread.

  • Lunch Entrees
    • Lunch Salmon $17

      Grilled with basil, raviata sauce, cherry tomato and olives. Served with asparagus and mashed potatoes.

    • Lunch Adriatic Chicken $15

      Chicken tenderloin stuffed with smoked meat, cheese and wrapped in bacon. Served with fries.

    • Lunch Shrimp and Calamari Scampi Style $15

      With rotini pasta.

    • Lunch Potato Gnocchi $13

      With shrimp, mushrooms and pesto sauce.

    • Lunch Chicken Picatta $13

      Sauteed chicken breast with garlic, lemon, capers and white wine. Served with dill rice.

    • Lunch Cevapchichi $12

      Homemade from ground beed and pork. Served with kaymak, onions and fries.

    • Lunch Veggie Plate $11

      Mixed grilled vegetables served over warm hummus and rice.

  • Lunch Kabobs
    • Lunch Lamb Kabob $18

      Authentic seasoned lamb grilled over an open flame. Served with tzatziki sauce and choice of sauce.

    • Lunch Beef Kabob $17

      Marinated filet mignon medallions grilled over an open flame. Served with tzatziki sauce and choice of sauce.

    • Lunch Chicken Kabob $15

      Marinated chicken, grilled over an open flame. Served with tzatziki sauce and choice of sauce.

    • Lunch Vegetable Kabob $12

      Mushrooms, peppers, onion, zucchini and tomato. Served with tzatziki sauce and choice of sauce.

  • Dessert
    • Chocolate Lava Cake $5

      With ice cream.

    • Sweet Crepes $5

      With choice of topping.

    • Tiramisu $5

    • Bounty Crepe $5

      Nutella, coconut and whipped cream.

    • Snickers Crepe $5

      Caramel, nutella and peanuts.

    • Classic Crepe $5

      Eurocrem, plazma and whipped cream.

    • Adriatic Crepe $6

      Nutella, vanilla ice cream, strawberry coulis and whipped cream.

    • Cheesecake $5

    • Ice Cream $3

      With whipped cream.

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