• Illinois
  • Chicago
  • Gaylord India

Gaylord India

(312) 664-1700
  • 100 E Walton St, Chicago, IL 60613
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  • Indian
  • $$$$$
(312) 664-1700
  • Menu
  • Appetizers
    • Aloo Papdi $5

      flour crisps served with chickpeas, potatoes, spiced yogurt, tamarind and mint chutney.

    • Sev Batata Poori $7

      chickpeas and potatoes stuffed in wheat shells with sweet and sour sauce and vermicelli on top.

    • Samosa $4

      crisp, deep-fried turnovers with seasoned potatoes and peas.

    • Kabab Sampler $14

      a delicious combination of malai chicken, haryali kabab and achari kabab.

    • Pakoras $6

      assortment of deep-fried golden brown finger hot peppers, onions, spinach and potatoes in chickpea batter.

    • Mirchi Pakora $6

      deep-fried finger hot pepper fritters.

    • Keema Samosa $5

      deep-fried flour turnovers stuffed with spiced mince lamb.

    • Indian Hor D`Oeuvres $11

      a mouth-watering assortment of keema samosa, pakoras and chicken tikka.

    • Paneer Tikka Special $12

      chunks of tandoori paneer (homemade cheese) pan-fried in a spiced gravy.

    • Bhel Poori $5

      rice puffs, chickpea flour vermicelli, diced potatoes and onions mixed with tangy sauces.

    • Masala Papad $4

      deep-fried lentil wafers topped with diced onions, peppers and cilantro.

    • Subzi Tikki $5

      cutlets made with mashed carrots, turnips, peas and potatoes.

    • Spring Rolls $5

      julienne cut vegetables rolled in thin crépes and deep-fried. served with manchurian sauce.

    • Pakora Manchurian $8

      assortment of deep-fried golden brown finger hot peppers, onions, spinach and potatoes sautéed in manchurian sauce.

    • Bhindi Amchur $8

      deep-fried wafer and thin slices of okra sprinkled with tangy spices.

    • Chef Special Appetizer $13

      a tantalizing pan-fried mixture of seikh kabab and chicken tikka with seasoned sauce.

    • Vegetarian Hor D`Oeuvres $10

      a sumptuous variety of two samosas, subzi tikki and mixed pakoras.

  • Shorbas $4
    Traditional Indian Soups.
    • Mulligatawny Soup

      delicately spiced chicken soup.

    • Tomato Soup

      fresh tomato soup seasoned with cloves, cumin seed and cilantro.

  • Vegetarian
    • Kofta Lajawab $13

      cottage cheese potato rounds, stuffed with nuts and fruits in cream sauce.

    • Saag Paneer $13

      delicately flavored fresh spinach cooked with chunks of homemade cheese. an exotic delight!

    • Aloo Bengan $11

      cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce.

    • Bhindi $12

      tender lightly deep-fried okra with fresh sautéed tomatoes and onions.

    • Paneer Bhurji $14

      shredded homemade cheese with spices in a dry cream sauce.

    • Yellow Dal $11

      thick lentil soup made of moong chana dal and sautéed with spices.

    • Dingri Mutter $11

      fresh mushrooms sautéed with green peas in curry sauce.

    • Paneer Chili $15

      chunks of homemade cheese with green and red bell pepper simmered in a chili sauce.

    • Aloo Makhani $11

      potatoes in tomato cream sauce.

    • Bhindi Tadka $12

      bhindi (okra) sautéed with fresh herbs and spices.

    • Aloo Gobhi $12

      a mouth-watering blend of cauliflower and potatoes seasoned to perfection.

    • Navrattan Korma $12

      assortment of garden fresh carrots, peas, potatoes and bell pepper delicately cooked in spices.

    • Mutter Paneer $12

      chunks of homemade cheese cooked with green peas in mild curry.

    • Channa Pindi $11

      tender chickpeas, cooked and simmered in fresh tomato sauce and numerous spices.

    • Bombay Aloo $10

      potatoes sautéed with cumin seeds, spices and fresh cilantro.

    • Bengan Bhartha $13

      tender mashed eggplant blended with sautéed onions, tomatoes and green peas.

    • Gobhi Manchurian $14

      batter dipped cauliflower cooked in manchurian sauce.

    • Dal Makhani $12

      delicately simmered blend of assorted lentils and cooked in butter and cream.

    • Paneer Makhani $16

      fresh mushrooms sautéed with green peas in curry sauce.

    • Dal Palak $12

      seasoned spinach and lentils cooked to perfection.

    • Saag Aloo $11

      sautéed fresh spinach and potatoes.

    • Karhai Saag $12

      sautéed fresh spinach sautéed in wok.

    • Shimla Aloo $11

      blend of potatoes, bell pepper and tomato cooked to perfection.

    • Raita $5

      yogurt recipes. served with onions and cucumbers.

  • Chicken
    • Murg Makhani $16

      boneless pieces of tandoori chicken, cooked in butter, seasonings and fresh tomato purée.

    • Murg Bhuna $15

      boneless chicken pieces cooked in a hearty spiced onion gravy.

    • Chicken Vindaloo $15

      boneless chicken cooked in a hot and tangy gravy with potatoes.

    • Chili Chicken $15

      boneless chicken pieces and green and red bell pepper simmered in manchurian sauce.

    • Chicken Gaylord $17

      marinated chicken tenderly cooked over low heat with bell pepper, onions and spices.

    • Chicken Tikka Masala $16

      tender tandoori cooked boneless chicken curried in a special sauce.

    • Karahi Chicken $16

      delicately seasoned chicken cooked with tomato, onions, ginger, green chilis and coriander.

    • Saag Chicken $15

      fresh spinach and chicken sautéed in a curry sauce.

    • Mirgh Badam Pasanda $16

      delicately seasoned chicken with almonds in cream sauce. the food of royalty

  • Lamb
    Fragrant And Tender Lamb Dishes.
    • Rogan Josh $17

      tender chunks of lamb, delicately cooked in a tomato-onion seasoned gravy.

    • Lamb Vindaloo $17

      lamb cooked in a hot and tangy sauce. a south indian specialty

    • Lamb Kadai $17

      tender pieces of lamb cooked with ginger, tomato, onions, green chilis and coriander in an indian iron wok.

    • Keema Mutter $15

      spiced ground lamb cooked with fresh peas.

    • Gosht Pasanda $17

      seasoned blend of lamb in a hearty, onion based gravy with cream sauce.

    • Lamb Bhuna $17

      roasted chunks of lamb cooked in a dry onion curry sauce.

    • Saag Meat $17

      delicately seasoned fresh spinach, cooked with chunks of lamb in gravy.

  • Seafood
    • Shrimp Masala $19

      jumbo prawns, halved and slowly cooked in a rich tomato sauce and blended with spices.

    • Fried Fish Masala $19

      fried fish fillets cooked in specially prepared herbs and spices with a touch of garlic and ginger.

    • Kerala Fish Curry $18

      a south indian delicacy! fish fillet slowly simmered in a seasoned coconut sauce.

    • Fish Curry $18

      a delight for seafood lovers! tender cubes of mahi tikka simmered in a seasoned tomato gravy.

    • Shrimp Pepper Masala $19

      jumbo prawns sautéed in butter and blended with rich curry sauce and garden fresh bell peppers.

    • Shrimp Bhuna $20

      prawns cooked in onion gravy with a touch of spices and tomatoes.

  • Tandoori
    Specialties From Gaylord`s Traditional Charcoal Clay Oven.
    • Tandoori Murg $18

      spring chicken marinated in spiced yogurt and over a half dozen seasonings, then delicately roasted.

    • Tandoori Mix Grill $16

      an assortment of tandoori chicken, seikh kabab, malai chicken and mahi tikka.

    • Kati Kabab $16

      skewered rolls of spiced minced chicken stuffed with cream cheese.

    • Chicken Tikka $15

      chunks of boneless chicken marinated in spices and roasted with bell peppers, onions and tomatoes.

    • Mahi Tikka $18

      marinated chunks of expertly seasoned fish, cooked to perfection.

    • Paneer Shaslik $14

      homemade cheese with bell peppers and onions marinated in indian spices.

    • Veg Shaslik $14

      seasoned fresh vegetables marinated in spiced cream cheese, mixed and roasted.

    • Seikh Kabab $16

      deliciously spiced skewered rolls of minced lamb.

    • Malai Kabab $16

      chunks of chicken breast marinated in a spiced cream cheese mixture and cooked.

    • Haryali Kabab $16

      chicken marinated in spice, mint and roasted in tandoori.

    • Lamb Chops $23

      succulent lamb chops marinated in indian spices and delicately cooked.

    • Tandoori Jhinga $22

      jumbo prawns marinated overnight in a delicately seasoned mixture.

    • Vegetable Kabab $14

      vegetable cutlets rolled on a skewer and cooked.

    • Schezwan Tandoori Veg $14

      schezwan-style marinated potatoes, bell peppers, zucchini and cauliflower. something for all

  • South Indian Delights
    Served With Coconut Chutney And Sambar. Spicy Lentil Vegetable Soup With A Touch Of Tamarind.
    • Idly $10

      steamed rice patties.

    • Onion & Hot Chili Uthappam $15

      indian style pancake made from ground rice and lentils. topped with onion and green chili.

    • Vegetable Uthappam $15

      indian style pancake made from ground rice and lentils. topped with tomato, peas, carrots and onions.

    • Medhu Vada $10

      fried lentil donuts.

    • Tomato & Peas Uthappam $15

      indian style pancake made from ground rice and lentils. topped with tomato and peas.

  • Biriyani
    Savory Rice Dishes.
    • Shahjahani $14

      rice cooked with boneless chicken, nuts and spices.

    • Gosht Biriyani $17

      saffron rice cooked with tender chunks of lamb meat and curry.

    • Navarattan Biriyani $13

      basmati rice cooked with garden fresh vegetables.

    • Shrimp Biriyani $20

      basmati rice cooked with shrimp and aromatic spices.

    • Sagwale Chawal $11

      spinach and basmati rice.

    • Jeera Rice $8

      aromatic basmati rice cooked with cumin seeds, cardamom and cloves.

    • Mutter Pulao $8

      richly aromatic rice cooked with fresh peas, saffron, cloves and cardamom.

    • White Rice $4

      basmati rice boiled to perfection.

  • Roti
    Breads Like You Have Never Tasted Before! Meals Are Traditionally Eaten With Bread In India.
    • Naan $3

      silky, unleavened bread.

    • Pooree $4

      deep-fried, tender and puffy whole wheat bread.

    • Roti $3

      round whole wheat flour bread.

    • Rumali Roti $4

      large paper thin unleavened bread prepared on an inverted wok.

    • Keema Naan $6

      mouth-watering bread stuffed with seasoned minced lamb meat. our best seller

    • Rajasthani Roti $5

      whole wheat bread, stuffed with spiced mustard greens.

    • Pyazi Kulcha $4

      naan stuffed with onions.

    • Garlic Naan $4

      unleavened bread stuffed with fresh chopped garlic.

    • Aloo Paratha $4

      whole wheat bread, stuffed with spiced, boiled potatoes.

    • Mumtazi Kulcha $5

      naan, stuffed with minced tandoori chicken with a touch of ginger, onion and chilies.

    • Paratha $4

      delectable whole wheat buttered, layered bread.

    • Assorted Breads $9

      naan, aloo paratha and pyazi kulcha.

    • Paneer Kulcha $5

      fresh unleavened bread stuffed with homemade cheese and cream cheese.

  • Dosai
    • Sada Dosai $14

      thin rice crépes.

    • Paneer Dosai $16

      rice crépe stuffed with minced homemade cheese and bell pepper.

    • Masala Dosai $15

      crépes filled with potatoes and onions.

  • Beverages
    • Tea $2

    • Indian Spiced Tea $3

    • Lassi (Yogurt Drink.) $3

      choose one: sweet lassi, plain lassi, salted lassi

    • Coffee $2

      choose one: regular , decaf

    • Mango Lassi $4

      mango flavored yogurt drink.

    • Mango Shake $5

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