Top Wok

mixed greens, tomatoes, basil, scallions and crispy wonton with ginger dressing.

grilled chicken breast, romaine lettuce, glass noodles, carrots, thai basil, mint and scallions with yuzu soy vinaigrette.

grilled, tender beef with mixed greens and rice noodles in a sour miso sauce.

classic japanese noodles stir-fried with assorted fresh vegetables.

thai rice noodles in a savory sauce with cucumbers, lettuce, peanuts and lime.

yellow curry stir-fried with cabbage, egg, carrots, red onions and snow peas.

braised tofu wok-tossed with mixed vegetables in a spicy brown sauce. served with fried rice.

breaded chicken and crispy sweet peas, onions and bell peppers in a spicy sweet glaze, garnished with shrimp chips. served with fried rice.

red snapper filet, green & red bell peppers and onions wok-tossed with a delicious sea salt and pepper sauce. served with fried rice.

your choice of protein, robust and savory sauce, tossed with scallions, zucchini, carrots and crunchy bamboo shoots over crispy rice noodles. served with fried rice.

your choice of protein with diced vegetables and roasted peanuts in szechuan sauce. served with fried rice.

your choice of protein with fragrant green curry sauce, mushrooms, onions, red peppers, japanese eggplant, bamboo shoots and zucchini, topped with cilantro. served with fried rice.

steamed green soybeans.

sesame dressed wakame, bright cucumbers and fine julienned carrots.

mixed greens, tomatoes, basil, scallions and crispy wontons with ginger dressing.

cold sesame noodles in a sweet & sour zesty sauce.

rice paper exploding with shrimp, seasonal vegetables and fresh mint.

grilled chicken breast, romaine lettuce, glass noodles, carrots, thai basil, mint, scallions and yuzu soy vinaigrette.

grilled, tender beef with mixed greens and rice noodles in a sour miso sauce.

luscious ahi tuna dressed with sesame crème, served with rice crisps.

seared, rare salmon and shaved garden vegetables in citrus japanese dressing.

your choice of sashimi dressed with soy ginger sauce.

chicken, yukon golden potato, crisp carrots, glass noodles and sweet & sour sauce.

crisp taro root and green curry aioli.

crispy-fried crab, cream cheese and fresh asian celery, served with sweet & sour sauce.

your choice of dumplings, served with sweet sesame soy.

shanghai-style, steamed dumplings filled with juicy, ground pork meat dipped in ginger vinegar sauce. it`s so juicy.

silky egg tofu in a crispy batter, topped with wakame and shaved bonito.

crispy-coated shrimp with a sweet & sour dipping sauce.

crispy, soft shell crab with ponzu dipping sauce.

with onions, red peppers and scallions, sprinkled with pine nuts and a spicy plum sauce.

seared, miso-pine nut marinated lamb chops with a hearty demi glaze over soba noodles.

seasoned, crispy calamari with onions, jalapeño and fried chili.

grass-fed, new york strip with shallots, crisp taro root and dark soy ginger sauce.

lightly battered, crisp shrimp and fresh vegetables, served with ponzu dipping sauce.

marinated in miso soy and finished with ginger soy and crisp angel hair noodles.

shredded chicken, tofu and vegetables in a hot & sour chicken broth.

chicken wontons, garnished with egg and cilantro in a clear broth.

your choice of protein in citrus coconut broth with straw mushrooms, tomato and cilantro.

your choice of protein and straw mushrooms in a spicy broth.

your choice of protein with mixed green vegetables in a clear chicken broth, topped with crisp rice cake.

thai rice noodles in a savory sauce with cucumbers, lettuce, peanuts and fresh lime.

classic japanese noodles, stir-fried with assorted fresh vegetables.

yellow curry stir-fried with cabbage, egg, carrots, red onions and snow peas.

japanese noodles wok-tossed with red onions, cabbage, snow peas and carrots.

chinese wheat flour noodles stir-fried with vegetables in a light brown sauce.

wide rice noodles with mixed vegetables in a brown sauce.

fragrant jasmine rice wok-tossed with egg and vegetables.

classic and delicious. jasmine rice wok-tossed with egg, vegetables and pineapple in a curry flour sauce.

traditional japanese grill with white rice and mixed vegetable stir-fry.

crispy! marinated in lemongrass flavor sauce with baby broccoli, organic tomatoes and shiitake mushrooms. served with tangy asian sweet dipping sauce.

roasted with fresh asparagus, yellow zucchini and orange peels in tangy orange sauce, served over potato.

bursting with a crispy coat in a sweet lemon sauce, served with fresh baby broccoli and shiitake mushrooms over sweet potato purée.

crispy coated morsels glazed in sweet sesame sauce, served with mixed greens.

diced vegetables and roasted peanuts in spicy szechuan sauce.

asian eggplant, zucchini, bamboo shoots, red peppers, snow peas and tomatoes in an aromatic penang curry, garnished with thai bird chili.

zucchini, bamboo shoots, peapods, chestnuts, onions and mushrooms in spicy sauce.

fresh asparagus, shiitake mushrooms, thai celery, carrots and chinese eggplant stir-fried in a clean wine sauce.

assorted asian vegetables steamed in rice wine and miso sauce.

fresh string beans, taro and red onions in an aromatic ginger sauce, topped with crispy rice noodles.

robust and savory sauce tossed with scallions, zucchini, carrots and crunchy bamboo shoots over crispy rice noodles.

fragrant green curry sauce with mushrooms, onions, red peppers, japanese eggplant, bamboo shoots and zucchini, topped with cilantro.

asian eggplant, bell peppers, mushrooms, red onions, bok choy and thai bird chili in a creamy thai basil sauce.

quick wok-tossed in a spicy szechuan sauce.

tofu served in sweet soy sauce over chinese baby bok choy.

braised tofu wok-tossed with mixed vegetables in spicy brown sauce.

asian eggplant, broccoli and shiitake mushrooms wok-tossed in a spicy szechuan sauce.

10 oz. ribeye with sweet potato purée, lotus and red & green bell peppers in a barbecue sauce, grilled and served on a hot plate.

seared, miso-pine nut marinated lamb chops with a hearty demi glaze over soba noodles.

slow-cooked to perfection in an aromatic broth, served with fresh salsa over spinach and brown rice.

wild salmon filet with creamy brown rice, baby corn, japanese eggplant and snow peas in a flavorful edamame cream sauce.

crisp, soft shell crab with vegetables in ginger sauce.

crispy-coated prawns stir-fried with onions in a sweet & spicy glaze.

crispy-coated shrimp and sweet, crispy walnuts in sweet creamy sauce.

seared scallops with roasted shiitake mushrooms, yellow & red bell pepper, scallions, sweet soy and cream sauce.

living clams with ground chicken meat, sautéed with fresh jalapeños and asian red pepper in a spicy black bean sauce.

red snapper filet, green & red bell peppers and onions wok-tossed with a delicious sea salt and pepper sauce.

shrimp, scallops, calamari and mixed greens with a light wine sauce, served in a crispy basket.

half long island ducking with bone steamed in aromatic spices, then quickly fried crispy.

breaded chicken and crispy sweet peas, onions and bell peppers in a spicy sweet glaze, garnished with shrimp chips.

tofu, ground chicken meat and vegetables with spicy & sweet chili sauce.

soft drink selection: coke, diet coke, 7-up, diet 7-up