Serena Restaurant

jumbo.

vegetable kofta.

phool gobi.

shrimp, chicken and beef.

fine minced beef seasoned with select spices and egg, pressed into sausage-like shapes and then charcoal grilled on a skewer.

a patty of ground beef marinated with papaya and different spices and egg, grilled over charcoal.

beef strips marinated in north indian spices and cooked over charcoal.

fine minced chicken, egg and select spices pressed into sausage shape and then charcoaled on a skewer.

a patty of ground chicken marinated with egg and different spices grilled over grill.

boneless chicken marinated overnight in a blend of yogurt, ginger and garlic, masterfully basted and barbecued over charcoal. a favorite dish for young and old.

tender pieces of boneless chicken marinated with spices and yogurt.

marinated in yogurt and spices then cooked in clay oven.

marinated in yogurt and spices then cooked in clay oven.

marinated in yogurt and spices then cooked in clay oven.

fish fillet marinated overnight in a blend of spices then grilled.

mix grill served with two pieces of seekh kabab, tandoori chicken and lamb chop with chicken boti.

boneless chicken marinated with heavy cream then grilled over charcoal.

boneless chicken marinated with spices then grilled over charcoal.

special dish of pakistan and our specialty. pieces of beef mixed up with a spicy curry.

mutton cooked with tomato, onion and different spices.

tender gosht pieces in an onion and tomato sauce with a touch of ginger and chilies. cooked in a pakistani frying pan called ``karahi.``

very special punjabi mutton dish cooked with mild spices.

very popular mughlai cuisine prepared with fried onion and yogurt.

mutton cooked with fresh spinach and spices.

boneless beef marinated with yogurt and spices and grilled.

ground beef cooked with potato and spices.

cow feet cooked with different spices.

chunk of beef cooked overnight with all kinds of lentils.

ground beef seasoned with spices and papaya marinated overnight.

very delicate pakistani dish cooked with ginger, green peppers and cilantro.

tender pieces of chicken in an onion and tomato sauce with a touch of ginger and chilies, cooked in a pakistani frying pan called ``karahi.``

very popular mughlai cuisine prepared with fried onion and yogurt.

cooked with butter and a variety of spices.

fresh spinach and chicken cooked with mild spices.

chickpeas cooked with chicken curry.

a mild dish of curried spinach with tofu and different spices.

a mild dish of curried tofu with butter and different spices.

a mild dish of curried spinach with potatoes and different spices.

a dish of okra with different spices.

lentils cooked with spinach and spices.

chickpeas lentil cooked with mild spices.

curried mixed lentils fried with onion, garlic and a touch of spices.

mutton marinated with tomato, green pepper, mint, onion, cilantro and cooked over basmati rice.

chicken marinated with tomato, green pepper, mint, onion, cilantro and cooked over basmati rice.

plain boiled basmati rice with a pinch of salt.

tender boneless chicken marinated with yogurt and spices grilled over steamed.

a popular pakistani dessert made from basmati rice and milk flavored cardamom seeds, almonds and raisins.

pista, chicoo, mango