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Club Lucky
Hand-dredged, housemade spicy cocktail sauce, fresh lemon
Char-grilled, lemon vegetable vinaigrette, balsamic reduction
Lightly floured, spicy calabrese peppers, wine, wasted garlic, scallions
Baked with herbed bread crumb
Baked with herbed bread crumb
Our classic roma tomato bruschetta on crostini with herbed ricotta and aged balsamic reduction
Selection of our favorite Italian cured meats and cheeses - prosciutto, mortadella, calabrese salami, Volpe salami, provolone, and fontinella cheese, and more
Fresh mozzarella, Italian bread crumbs, marinara, and basil affettare
Sweet and spicy Italian sausage with marinated peppers, garlic and white wine brodo
Calamari, scungilli, shrimp, celery, Sicilian olives, and lemon vinaigrette
Italian bread crumb, garlic, herb, parmesan, caramelized lemon, and brodo
Chicken broth with lots of garlic and sauteed escarole
Chicken broth with lots of garlic, sauteed escarole, sliced sausage and white beans.
A simple romaine and tomato salad served with a side of red wine vinaigrette
Romaine, homemade croutons, white anchovy, and shaved parmesan
(Serves 2). Fresh mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup
Serves 2. Romaine, Genoa salami, fontinella cheese, carrots, tomatoes, Bermuda onion, celery, Sicilian olives, roasted peppers, pepperoncini, and club lucky dressing
Our famous beef meatballs slowly braised in sugo and served along side our Nonna's Sunday Salad.
Serves 2. Romaine, diced tomatoes, Bermuda onion, fontinella cheese, Sicilian olives, whole roasted Melrose peppers, and club lucky dressing
Serves 2. Green beans, tomato, Bermuda onion, crumbled gorgonzola, cucumbers, and club lucky dressing
Fresh grilled salmon with mixed greens, pesto aioli, roma tomatoes, and red onion
Sweet green peppers and sausage tossed with scrambled eggs
Grilled chicken breast, roasted red pepper, provolone, mixed greens, and pesto aioli
Lightly breaded chicken tenderloins smothered with marinara and mozzarella
Marinated and sliced filet mignon layered with romaine and roma tomatoes, drizzled with herb oil
Choice of house made beef or veal meatballs drenched in marinara and baked with provolone
Sweet Italian sausage simmered in marinara and topped with a mound of sweet peppers
Pick your pasta served in our house made marinara
Served with our special marinara sauce, shaved parmesan, and basil
Classic parmesan, butter, and cream
Classic parmesan, butter, and cream
Classic parmesan, butter, and cream
Grilled chicken, asparagus, hand crushed roasted tomatoes, garlic, and olive oil
Corkscrew pasta tossed in a hearty veal and beef ragu topped with creamy ricotta dolce
Noodles layered with ricotta, spinach, mozzarella, and tomato sauce
Fresh manila clams tossed in garlic, herbs, and choice of red or white clam sauce
Sautéed broccoli, peas, carrots, peppers, and mushrooms tossed in aglio e olio, parmesan, and basil
Housemade spicy tomato sauce and fresh basil
Housemade spicy tomato sauce and fresh basil
Housemade spicy tomato sauce and fresh basil
Hand stuffed cheese ravioli, rich red sauce, blistered tomatoes, shaved parmesan, and basil
Baked with escarole, fresh mozzarella cheese, and marinara
Homemade hand-cut ribbon pasta, rich red sauce, beef meatballs, and shaved parmesan
Chicken and herb filled tortellini with English peas and pinenuts in our vodka sauce
Boneless chicken breast simmered in white wine, butter, fresh herbs and garlic. Served with roasted potatoes and peas.
Lightly battered and sautéed with white wine and herb butter, served with sautéed spinach and roasted potatoes
Chicken breast with mushrooms and basil simmered in marsala demi-glace, served over pappardelle pasta
Lightly breaded and baked with mozzarella, Parmesan, and marinara, served with penne marinara. You may substitute a different sauce on the pasta or over the entire dish for an upcharge.
Layers of thinly sliced eggplant baked with provolone and tomato sauce
Pan seared salmon, white wine, oregano, parsley, and fresh lemon, served with asparagus and roasted potatoes
A Chicago specialty pan seared in white wine, roasted garlic, and sweet peas. Served with potato wedges
Serves 5-10. Sliced or unsliced
Hand-dredged, housemade spicy cocktail sauce, fresh lemon
Char-grilled, lemon vegetable vinaigrette, balsamic reduction
Lightly floured, spicy calabrese peppers, wine, wasted garlic, scallions
Baked with herbed bread crumb
Baked with herbed bread crumb
Our classic roma tomato bruschetta on crostini with herbed ricotta and aged balsamic reduction
Selection of our favorite Italian cured meats and cheeses - prosciutto, mortadella, calabrese salami, Volpe salami, provolone, and fontinella cheese, and more
Fresh mozzarella, Italian bread crumbs, marinara, and basil affettare
Sweet and spicy Italian sausage with marinated peppers, garlic and white wine brodo
Calamari, scungilli, shrimp, celery, Sicilian olives, and lemon vinaigrette
Steamed to order, red or white sauce, and crostini
Italian bread crumb, garlic, herb, parmesan, caramelized lemon, and brodo
Chicken broth with lots of garlic and sauteed escarole
Chicken broth with lots of garlic, sauteed escarole, sliced sausage and white beans.
A simple romaine and tomato salad served with a side of red wine vinaigrette
Romaine, homemade croutons, white anchovy, and shaved parmesan
(Serves 2). Fresh mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup
Serves 2. Romaine, Genoa salami, fontinella cheese, carrots, tomatoes, Bermuda onion, celery, Sicilian olives, roasted peppers, pepperoncini, and club lucky dressing
Serves 2. Our famous beef meatballs slowly braised in sugo and severed along side our nonna's Sunday salad tossed in a light red wine vinaigrette
Serves 2. Romaine, diced tomatoes, Bermuda onion, fontinella cheese, Sicilian olives, whole roasted Melrose peppers, and club lucky dressing
Serves 2. Green beans, tomato, Bermuda onion, crumbled gorgonzola, cucumbers, and club lucky dressing
Pick your pasta served in our house made marinara
Served with our special marinara sauce, shaved parmesan, and basil
Classic parmesan, butter, and cream
Classic parmesan, butter, and cream
Classic parmesan, butter, and cream
Grilled chicken, asparagus, hand crushed roasted tomatoes, garlic, and olive oil
Corkscrew pasta tossed in a hearty veal and beef ragu topped with creamy ricotta dolce
Noodles layered with ricotta, spinach, mozzarella, and tomato sauce
Fresh manila clams tossed in garlic, herbs, and choice of red or white clam sauce
Sautéed broccoli, peas, carrots, peppers, and mushrooms tossed with linguine in aglio e olio, parmesan, and basil
Housemade spicy tomato sauce and fresh basil
Housemade spicy tomato sauce and fresh basil
Housemade spicy tomato sauce and fresh basil
Hand stuffed cheese ravioli, rich red sauce, blistered tomatoes, shaved parmesan, and basil
Baked with escarole, fresh mozzarella cheese, and marinara
Homemade hand-cut ribbon pasta, rich red sauce, beef meatballs, and shaved parmesan
Chicken and herb filled tortellini with English peas and pinenuts in our vodka sauce
1/2 chicken simmered in white wine, lemon butter and oregano, with garlic, and roasted potatoes
1/2 chicken simmered in white wine, butter and herbs, with garlic, peas, and potatoes
Boneless chicken breast simmered in white wine, butter, fresh herbs and garlic. Served with roasted potatoes and peas.
A full slab!! Italian style with our own spicy barbecue sauce and skillet Parmesan whipped potatoes
Lightly battered and sautéed with white wine and herb butter, served with sautéed spinach and roasted potatoes
Chicken breast with mushrooms and basil simmered in marsala demi-glace, served over pappardelle pasta
Lightly breaded and baked with mozzarella, Parmesan, and marinara, served with penne marinara. You may substitute a different sauce on the pasta or over the entire dish for an upcharge.
Layers of thinly sliced eggplant baked with provolone and tomato sauce
A 10 oz hand cut filet finished with roasted red peppers, mushrooms, garlic, and roasted potatoes
A little spicy! Two 8 oz. chops topped with onions, mushrooms, pepperoncini, and roasted potatoes
Two rib chops broiled with lemon and oregano, served with sautéed spinach and roasted potatoes
Pan seared salmon, white wine, oregano, parsley, and fresh lemon, served with asparagus and roasted potatoes
A Chicago specialty pan seared in white wine, roasted garlic, and sweet peas. Served with potato wedges
Bread crumb crusted shrimp served over capellini in a light lemon, white wine, garlic, and butter sauce with blistered grape tomatoes
Lightly breaded and sautéed with white wine, lemon, and butter, served with sautéed spinach and artichoke hearts
Breaded veal medallions with mushrooms and basil simmered in marsala demi-glace, served over pappardelle pasta
Lightly breaded veal cutlet topped with mozzarella, Parmesan, and marinara sauce. Served with penne pasta
Whole chicken simmered in white wine, lemon butter and oregano, with garlic, and roasted potatoes
Whole chicken simmered in white wine, butter and herbs, with garlic, peas, and potatoes
Serves 5-10. Sliced or unsliced
Menu for Club Lucky provided by Allmenus.com
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