Letizia's Fiore

Piave mezzano, pinna brigante and taleggio cheeses with garnish.

Prosciutto di Parma, cacciatore salame and speck alto adige.

Formaggino and flight di maiale with garnish.

Stuffed wood roasted mushroom caps.

Baked to order and topped with fresh cloves of garlic.

Fried calamari.

Three of the day's fried Sicilian risotto balls. Please contact the restaurant for today's selection.

Wood roasted vegetable platter.

Creamy burrata cheese, roasted Roma tomatoes and fresh basil.

Organic baby greens, tomato, green beans, potato, red onion and oregano.

Organic baby arugula, asparagus, red onion, blue cheese and limoncello dressing.

Spicy garlic marinara, eggplant, basil and burrata cheese.

Herbed gnocchi with braised pork and lamb sauce.

Potato gnocchi with venison Bolognese.

Sausage, crimini mushrooms and peas in a creamy tomato sauce.

Pappardelle, crimini mushrooms, parmigiano and truffle butter.

Roasted eggplant ravioli in a creamy tomato sauce.

Please contact the restaurant for today's selection.

Wild boar ravioli, pancetta and marinara.

Tomato, mozzarella and basil. From our wood burning Tuscan oven on a tomato sauce base.

Tomato, mozzarella, baby artichoke, Kalamata olives and prosciutto cotto. From our wood burning Tuscan oven on a tomato sauce base.

Tomato, mozzarella, cacciatore salame and chili flake. From our wood burning Tuscan oven on a tomato sauce base.

Tomato, mozzarella, sausage and crimini mushrooms. From our wood burning Tuscan oven on a tomato sauce base.

Eggplant, parmigiano and basil. From our wood burning Tuscan oven on a tomato sauce base.

Tomato, mozzarella, home grown sage and prosciutto. From our wood burning Tuscan oven on a tomato sauce base.

Tomato sauce, cherry tomato, garlic infused olive oil, oregano and basil. No cheese. From our wood burning Tuscan oven on a tomato sauce base.

Tomato, mozzarella and sausage with mild giardiniera. From our wood burning Tuscan oven on a tomato sauce base.

Tomato, mozzarella, pancetta, leeks, and two eggs. From our wood burning Tuscan oven on a tomato sauce base.

Taleggio cheese and speck prosciutto. Wood burning Tuscan oven on an extra virgin olive oil base. No tomato sauce.

Arugula, shaved parmigiano, speck prosciutto and cherry tomato. Wood burning Tuscan oven on an extra virgin olive oil base. No tomato sauce.

Mozzarella, taleggio cheese, crimini mushrooms and truffle oil.

Domestic wild caught jumbo shrimp, garlic oil and lemon. Wood burning Tuscan oven-served with roasted Yukon gold potatoes and arugula.

Organic boneless chicken breast and carrots agro-dolce. Wood burning Tuscan oven-served with roasted Yukon gold potatoes and arugula.