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Fresh calamari, lightly breaded and pan-fried with olive oil and garlic, served with a spicy marinara.
Fresh goat cheese smothered in marinara sauce and baked to perfection.
Homemade Italian rice ball stuffed with ground beef and peas served in a delicious bolognese.
Ripe tomato, basil and garlic finished with parmesiano cheese on a garlic rubbed baguette.
Homemade polenta, creamy cornmeal, perfectly seasoned and baked.
Italian vegetable soup with canneli beans. Vegan friendly.
Authentic barese soup made with eggs, potato, pastini and a dash of creme.
Tortellini in a homemade chicken broth with fresh spinach.
Fresh greens and seasoned vegetables.
Tomatoes, basil and fresh mozzarella drizzled in olive oil.
Baby squid, olive oil, green peppers, tomatoes, onions, celery, capers, basil, garlic and balsamic vinegar.
Tomatoes, onions and peppers with Italian dressing.
Chicken breast sauteed in a porcini mushroom and wine sauce with homemade cheese ravioli.
Chicken breast sauteed with white wine, lemons and garlic, served with broiled potatoes.
Magnificent beef brascole, stuffed with spinach, prosciutto and parmigiano cheese, over penne pasta with marinara and basil.
Veal sauteed in a creamy porcini and red wine sauce with homemade cheese ravioli.
Succulent beef shank prepared in ragu and served with a side of pasta.
Veal sauteed with white wine, lemon, olive oil and capers over capellini.
Linguini in a creamy marinara sauce with Italian sausage.
Traditional lasagna with ground meat and ricotta in a rich creamy marinara.
Homemade lobster ravioli in a delicious arribiata sauce with sliced eggplant, red pepper, onion and jalapeno.
Fettuccine with shrimp and broccoli and a touch of saffron.
Pasta baked with chicken and mushrooms in a creamy mascarpone sauce.
Homemade gnocchi stuffed with ricotta served in a bolognese sauce.
Penne pasta with Italian sausage and meat ball, sweet peppers, onions, garlic and a rich marinara sauce.
Simple fresh pan seared mahi-mahi with a touch of lemon and vegetables on the side.
Delectable fish soup. Calamari, mahi-mahi, shrimp, clams and mussels served in a spicy marinara with crostini.
Mahi-mahi, calamari, mussels, shrimp and clams sauteed and fried with garlic and Italian parsley.
Assorted fresh seafood served with linguine, garlic, white wine and olive oil.
Seasonal vegetables, handpicked daily at local market with garlic and olive oil.
Homemade gnocchi stuffed with asiago, pesto and ricotta served in a marinara sauce.
Spaghetti al dente with fresh garlic and olive oil.
Homemade tubular pasta stuffed with ricotta, spinach and Italian sauce.
Homemade gnocchi stuffed with asiago, pesto and ricotta served in a creamy spinach and parmigiano sauce.
Spinach sauteed with garlic and olive oil.
Sauteed with garlic and olive oil.
Menu for Ciao Amore provided by Allmenus.com
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