Lobby Lounge at the IVY Boutique Hotel menu - Chicago IL 60611 - (312) 335-5444

Menu

Entrees

All plated dinners include choice of two entrees, artisanal breads, coffee and tea selections. Three course dinner. Four course dinner. Select two
- Roasted Chicken
  
  Potato puree, carrots and pearl onion
- Herb Crusted Tenderloin
  
  Braised oxtail sauce with mushroom pockets
- Boneless Short Rib
  
  Brussels sprouts, fingerling potatoes
- Roasted Veal Porcini
  
  Braised green, red wine redux
- Sea Bass
  
  Cream tomato redux, savoyard potatoes

Cold Hor D'Oeuvres
- Smoked Salmon on Toasted Point with Creme Fraiche
- Seasonal Oysters, Grains of Paradise Mignonette
- Spicy Yellow Fin Tuna Tartar on Sesame Wonton
- Artichoke Roma Tomato Crostini
- Japanese Style Ceviche with Sake, Saba, Amaebi
- Butter Poached Prawn Cocktail Shooter

Hot Hors D'Oeuvre
- Shrimp Shu Mai
- Dungeness Crab Cakes, Spicy Dipping Sauce
- Sausage, Phyllo, Grey Poupon
- Shrimp Tempura wrapped in Basil with Citrus Mayonnaise
- Mongolian Lamb Chops with Cilantro - Mint Vinaigrette
- Glazed Yakitori Chicken, Leeks Skewers
- Canadian AAA Strip
  
  Loin cubes served with teriyaki sauce
- Truffle Short Rib Sliders, Potato Chive Bun
- Mushroom Ravioli with White Truffle Sauce

Carving Stations
- Beef Tenderloin
  
  Herb crusted beef tenderloin, mushroom jus
- Lamb
  
  Rack of lamb, parsley, mustard, thyme
- Side Dished
  
  Gratin potatoes, roasted baby carrots, braised kale

Small Plates

Select one or two
- White Asparagus with Endive, Tomato and Balsamic
- Prosciutto, Marinated Apples Shallots and Arugula
- Butter Lettuce, Baby Radish, Carrots, Fine Herb Dressing
- Persian Tomato Soup with Basmati Rice and Lentils
- Celery Root , Mushroom and Potato Soup with Mushroom Duxelles Crostini

Dessert Selections

Select one plated dessert. Per person, based on 3 pieces per person $5.00 per additional piece
- Chocolate Bittersweet Lava Cake $15
- Paillette Feuilltine Almond Sponge Cake $15
- Opera Cake with Gold Accent $15
- Creme Brule $15

Dessert Selections_A

Served with seasonal fresh melons, berries, citrus, muscavado sugar
- Chocolate Dipped Berries and Fruit Clusters
- Miniature Fresh Berries Tart
- Chocolate Orange Tort
- Assortment of Miniature Mousses
- Miniature Cakes