(gf). mashed potato cooked with vegetable oil, tomato onion, red and green pepper and served cold.
lentil and bulgur mixed with parsley, garlic, onion, red and green pepper with olive oil and lemon juice.
(gf). pureed chick peas, tahini sauce, garlic, freshly squeezed lemon juice and extra virgin olive oil.
(gf). a refreshing blend of yogurt, cucumber and garlic seasoned with dill.
(gf). grape leaves. tender rice wrapped in grape leaves and drizzled with olive oil.
chopped parsley, onions, tomato, cracked wheat, (wheat bulgur) with olive oil and lemon.
(gf). eggplant sauce. small cubes of fried eggplant in fresh tomato and garlic sauce.
(gf). thickened yogurt with crushed garlic, dill and walnuts.
(gf). feta cheese plate. feta cheese, olive and cucumber slices.
(gf). baba gannouj. pureed, smoked eggplant, tahini, garlic with freshly squeezed lemon juice.
(gf). fried eggplant, zucchini, tomato, peppers with yogurt on top.
(gf). haydari, baba ghannouj, hummus, and soslu patlican, and dolma. (grape leaves).
troy pizza. turkish style very thin crust pizza, topped with ground lamb, green and red bell peppers, onions and tomatoes. served with green salad and lemon wedge.
(v). deep fried ground chick peas with hummus sauce.
(v). cigar shaped crispy phyllo filled with turkish feta and parsley.
(v). zucchini pancakes. pan fried zucchini pancakes served with light yogurt garlic sauce..
calamari. deep fried, sizzling crispy calamari, served with hot sauce.
(v, gf). stuffed mushrooms. cheese stuffed white mushroom caps, drizzled with extra virgin olive oil, baked until golden brown.
(gf). shepherd's salad. traditional mediterranean salad with cucumbers, tomatoes, red onion, parsley, tossed in olive oil and seasoned with our own special blend of spices.
romaine hearts, olives, with parmesan and caesar dressing.
add skewer chicken kebab
baby spinach, tomatoes and fresh mozzarella tossed in olive oil and our special blend of spices.
add skewer chicken kebab
grilled and seasoned ground lamb beef mixed with egg and bread crumbs, onion, garlic, and parsley.
(gf). marinated grilled chicken.
(gf). grilled ground lamb, seasoned with red bell pepper.
(gf)). tenderloin chunks of marinated, grilled lamb.
(gf)). tenderloin chunks of marinated, grilled filet mignon.
grilled and seasoned ground lamb and beef on a bed of special spicy tomato sauce, with mozzarella melted on top.
(gf). grilled skewered ground lamb on a bed of special spicy tomato sauce.
grilled ground lamb mixed with garlic and parsley, wrapped in fresh-baked thin bread with special sauce.
(gf). mixed grill of single skewers of tavuk (chicken) kebab, adana kebab and troy filet mignon sis kebab.
a variation of the yogurtlu adana with red sauce on top.
(gf). see description in specialties
turkish stuffed pie with kashar (mozzarella) cheese with optional egg on top. allow 25 min prep time.
(v, gf). mushroom saute. vegetarian saute of mushroom, tomato, garlic, onion, peppers served in a special sauce. optional spinach added to saute.
(v, gf). zucchini and eggplant, tomato, garlic, onion, red and green peppers and spices, served in a special sauce with bread.
(v, gf). grilled vegetables. seasonal grilled vegetables served with rice and yogurt sauce.
(gf). sauté of mushroom, tomato, garlic, onion, peppers with chicken.
(gf). sauté of mushroom, tomato, garlic, onion, peppers, with shrimp.
pick from hummus of baba gannouj and add your choice of pan-fried chicken or lamb meat on top.
(v). sauteed spinach, garlic, and mushroom baked with potato ezme with smothered in melted mozzarella cheese. allow 25 minute prep time.
(v). sauteed spinach, garlic, and pine nuts covered in tangy yogurt. served with hot potato ezme.
(gf). pan-fried beef with onion served with choice of potato ezme or rice.
(gf). pan-fried shrimp cooked with red sauce, olive oil and lemon juice and served with potato ezme.
(gf). hot baba ghannouj layered with yogurt and 2 skewers adana kebab with butter sauce on top.
grilled shrimp. skewered grilled jumbo shrimp, marinated in chef's special sauce, served with potato ezme and rice.
oven cooked to perfection and served on a bed of spinach, garlic with a side of potato ezme. allow 25 min prep time.
layers of syrup and pistachio in a light, crisp, sweet phyllo dough.
turkish custard. slightly caramelized turkish mild custard, sprinkled with cinnamon and ground pistachio.
cheese pastry soaked in sweet syrup.
black tea or herbal
turkish yogurt drink
orange, pomegranate, mango
Menu for Troy Mediterranean Grill provided by Allmenus.com
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