2 pieces. Famous triangular pastry filled with mashed potatoes and peas.

Finely chopped fresh onions in lightly spiced chickpea flour, fried to perfection.

India's famous street food, a spicy blend of mashed vegetables topped with onions, cilantro, and lemon, served with 3 butter squared bread rolls, also served as a main course.

Specially chosen assortment of pakoras.

Cauliflower florets golden fried, sauteed with garlic, ginger, spring onions, with a hint of soy sauce.

Tangy spicy samosa chaat, spicy chole are served with samosa and dollops of yogurt abd chutney.

2 pieces. Crisp, deep fried turnovers stuffed with mild minced lamb and peas.

Tender boneless chicken lightly spiced with chickpea flour and deep fried.

4 pieces. Chicken on bone delicately marinated in a mouth-watering blend of spices.

6 pieces. Boneless morsels of chicken marinated in yogurt and spices, skewered and cooked in tandoor.

Boneless chicken marinated in special spices, deep fried. Spicy.

2 pieces each. Samosas, pakoras, tandoori chicken, lamb kabobs.

Popular Indo Chinese appetizer with fried chicken.

Most popular. Chicken cooked in curry with onions, tomatoes and red chilis.

Chicken cooked with tomatoes and onions.

Chicken cooked mildly with cashew nuts and cream.

An all time favorite.

Chicken with spinach.

Most popluar. Marinated white meat chicken cooked in tomato based sauce with herbs and spices. A house specialty.

Chicken with hot spices and chilies, potatoes, a hint of vinegar. Notorious for being hot and spicy. Spicy.

Tender chicken cooked with coconut milk, curry leaves and spices.

Chicken with peanuts and cashews in a rich sauce. Spicy.

Chicken in delicious mango sauce.

Chicken cooked with ground spices. Spicy.

Chicken with green chilies, coconut milk, mint, coriander and spices. Spicy.

Lamb in curry sauce.

Lamb with spinach, herbs and spices.

Boneless lamb with mild, dry red chilies and a hint of yogurt.

Chef recommended. Grilled boneless lamb cooked in tomato based sauce.

Lamb with chickpeas, mushrooms and potatoes.

Lamb with yellow lentils.

Lamb with mild spices in a cashew based sauce.

Most popular. Lamb with onions and tomatoes. Spicy.

Lamb with coconut powder, curry leaves and ground spices.

Lamb cooked with hot spices, potatoes and a hint of vinegar. Definitely not for the faint of heart. Spicy.

Shrimp cooked in korma sauce, contains dairy and nuts.

Shrimp cooked with bell peppers, onions and tomatoes.

Shrimp with hot spices and vinegar. Spicy.

Grilled fish in tomato based sauce.

Shrimp with spinach.

Fish in curry sauce with onions, tomatoes and red chilies.

Tilapia cooked with hot spices and potatoes.

Tempered yellow lentils cooked with tomatoes and curry leaves. True classic.

Blend of black lentils and kidney beans simmered overnight seasoned with freshly ground spices and finished with cream and coriander.

Most popular. Royal blend of fresh spinach, cubed Indian cheese and a hint of cream that is spiced for mouth watering flavors.

Chickpeas slow cooked in thick masala gravy with cumin, ground turmeric and fresh coriander.

Blend of potatoes, chickpeas, and mushrooms in spinach.

Most popular. Cottage cheese cooked in a creamy, buttery sauce a house specialty.

Vegetables grated and made like meatballs, fried, prepared in a butter masala sauce.

Eggplant cooked with peanuts, and sesame, tempered with curry leaves, mustard seeds and whole red chilies.

Dumplings of cottage cheese stuffed with grated vegetables, cooked with fresh herbs, nuts and spices in a light cream sauce. Spicy.

Blend of fresh homemade cheese and peas.

Okra cooked with onions and tomatoes.

Cauliflower cooked with potatoes in a curry.

Vegetables cooked in robust, hot and tangy sauce, contains soy sauce and vinegar. Spicy.

Mushrooms with onions and tomatoes.

Vegetables cooked in rice cashew nut sauce with pineapple contains dairy products.

Potatoes with spinach herbs & spices. Vegetarian.

Vegetables cooked in tikka masala sauce.

Paneer cooked in tikka sauce.

Traditional flatbread.

Traditional flatbread with butter.

Traditional flatbread with garlic.

Traditional flatbread with garlic and chilies. Spicy.

Whole wheat flatbread.

Bread stuffed with onions and herbs.

Whole wheat dough stuffed with lightly spiced potatoes and peas.

Bread stuffed with dry fruits and nuts.

Flat bread stuffed with minced lamb.

Bread stuffed with cheese and herbs.

Plain long grain aromatic rice.

Basmati rice with peas.

Basmati rice with coconut.

Basmati rice with dried fruits and nuts.

Made with rice, whole spices, mint and cilantro.

Vegetables and basmati rice with aromatic spices, served with raita.

Chicken and basmati rice with aromatic spices, served with raita.

Lamb and basmati rice with aromatic spices, served with raita.

Cooling yogurt with cucumber and carrot.

Spicy.

Soft golden brown Indian version of donuts soaked in sugar syrup. A dessert that will delight the child in you.

Homemade Indian mango ice cream.

Yoghurt based drink.

Yoghurt based drink.

Spiced milk tea drinks.

Spiced milk tea drinks.