Served with mango salsa. Gluten free.
Served with cilantro and onions. Gluten free.
Buffalo style chicken with blue cheese, wrapped in a crispy wonton roll. Served with your choice of blue cheese or ranch dressing.
Shredded chicken, chihuahua cheese, tomatoes and onion tossed in chipotle salsa. Served with salsa, sour cream and guacamole.
Your choice of plain salted or jalapeno cheese-stuffed, served with dipping cheese.
Grilled blackened chicken and tortilla chips topped with pepper jack and nacho cheese, diced tomatoes, green onion, salsa, pickled jalapenos and sour cream. Serves two or more.
Roasted red pepper hummus and freshly made guacamole served with grilled pita, vegetables and tortilla chips.
Boneless or traditional, with choice of sauce.
Cilantro, avocado and queso fresco. Gluten free.
Hot chocolate chip cookie in a cast iron skillet, garnished with two layers of caramel, chocolate, Edy's vanilla bean ice cream and topped with whipped cream.
Fresh arugula tossed in red wine vinaigrette with Asian pear, crispy prosciutto and honey goat cheese fritters.
Romaine lettuce, Chihuahua cheese, tomatoes, avocado, black beans and corn topped with your choice of chicken, portabella, shrimp or steak. Served with Southwestern dressing. Also available as a wrap.
Romaine topped with avocado, tomato, egg, bacon and your choice of crumbled blue cheese or feta, dressed in our won red wine shallot vinaigrette. Topped with your choice of grilled chicken, portabella, shrimp or steak. Also available as a wrap.
Cheddar cheese, sour cream and onions.
Grilled chicken, tortilla soups, chihuahua cheese and jalapeno slice.
Australian lamb chops grilled to your preference and served with Argentinean chimichurri sauce. Served with choice of side. Gluten free.
Pico de gallo, queso fresco, cilantro rice, guacamole and black beans.
Kansas City smoked pulled pork finished with Gates barbecue sauce, topped with coleslaw and served on a toasted bun. Served with choice of side.
Marinated chicken with lemon aioli, lettuce, tomato, onion and avocado on pretzel flat bread. Served with choice of side.
Choose from beer battered cod, sauteed tilapia or grilled shrimp wrapped in a warm tortilla with spicy ranch, cabbage and Chihuahua cheese, served with cilantro rice and your choice of side.
Seared sashimi grade tuna with roasted corn and avocado slaw, chili spiced pepitas and wasabi lime cream in corn taco shell. Served with choice of side. Gluten free.
Flour or corn tortillas, Kogi bbq peppers with Napa slaw, served with cilantro rice and your choice of side.
Provolone, cheddar, avocado, tomato, bacon and sourdough bread.
Grilled or crispy chicken, blue cheese or ranch, lettuce and tomatoes.
Pasta shells, creamy smoked cheddar, scallion, Parmesan bread crumbs.
Cheddar, bacon, bbq sauce, lettuce, tomato and Texas toast. Served with choice of side.
Avocado, citrus-chipotle aioli, mixed greens, and choice of cheese. Served with choice of side.
Housemade veggie patty with black beans, edamame, quinoa and lentils. Served on a potato bun topped with smoked Gouda cheese, mayo, tomato, onion and pickle. Served with choice of side.
Lettuce, tomato, onion and pickle.
Menu for Crossing Tavern provided by Allmenus.com
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