Spicy tuna on crispy rice garnished with sliced jalapeno.
Spicy tuna on avocado chili ponzu sauce drizzled.
Spicy tuna and spicy salmon on crisps.
6 pieces of sliced fish filet.
Sliced hamachi loin drizzled with ponzu and garnished jalapeno.
Sliced super white tuna drizzled with ponzu and garnished jalapeno.
Japanese soup with soft tofu seaweed and scallion.
Hot and sour soup with shrimp squid, black mushroom, tomato and lime juice.
Sliced fresh cucumber topped with carrot, sweet and sour vinaigrette dressing.
Spring mixed leaf, carrot, ginger dressing.
Marinated seaweed, cucumber and masago sesame seed.
Seared Tuna over Spring mixed leaf with spicy ponzu sauce.
Grilled chicken breast topped with teriyaki sauce served with mixed green salad, rice and miso soup.
Grilled Rib eye steak topped with teriyaki sauce served with mixed green salad, rice and miso soup.
Grilled salmon topped with teriyaki sauce served with mixed green salad, rice and miso.
Chicken breast wrapped with shiitake, mushroom and green onion delicate fried served with teriyaki sauce.
Deep fried tofu in teriyaki sauce served with miso soup white rice and mixed green salad ginger dressing.
Sweet shrimp.
Cooked shrimp.
Yellowtail.
Soybean pocket.
Squid.
Salmon roe.
Tuna.
Smelt fish roe.
Scallop.
Fresh Salmon.
Escalar.
Octopus.
Japanese omelette.
Flying fish roe.
Fresh water eel.
5 pieces of nigiri and ebi tempura maki. Served with miso soup.
6 pieces of nigiri and tekka maki. Served with miso soup.
9 pieces of assorted fish. Served with miso soup.
4 pieces of sashimi and 5 pieces nigiri and spicy tuna. Served with miso soup.
12 pieces of sashimi. Served with miso soup.
Assortment of fish fillet on bed of sushi rice. Served with miso soup.
7 pcs. Tuna sashimi on bed of sushi rice. Served with miso soup.
8 pcs. Fresh salmon sashimi on bed of sushi rice. Served with miso soup.
7 pcs. Fresh water eel on bed of sushi rice served with miso soup
Deep fried whole soft shell crab, cream cheese, masago cucumber and spicy mayo top with avocado and unagi sauce.
Tuna whitefish, cilantro, jalapeno, cucumber, avocado and masago wrapped with soypaper splash with chili cilantro gimlet sauce.
Spicy tuna over spicy shrimp, cucumber, avocado, tempura crunch drizzled with red sauce, unagi sauce and black tobiko. Served on fire.
Shrimp tempura, bell pepper and cream cheese baked with mozzarella, oregano and unagi sauce.
Fresh salmon over crab stick, tempura, cucumber and avocado drizzled with white sauce.
Spicy salmon, shrimp tempura, cream cheese and avocado delicately fried drizzled with spicy mayo and unagi sauce.
Seared tuna over spicy tuna, asparagus, avocado and tempura crunch drizzled with special spicy sauce topped with red tobiko.
Seared super white tuna over endives avocado, cucumber and jalapeno drizzled with ponzu sauce.
Spicy scallop, octopus, cucumber, asparagus and black tobiko outside drizzled with special sauce.
Asparagus, spinach, avocado, cucumber and oshinko wrapped with fried tofu drizzled with sweet black sesame sauce. Vegan.
Squash tempura, unagi, avocado and black tobiko topped with spicy crab.
Smoke salmon, cream cheese, scallion, masago and avocado delicately fried drizzled with spicy mayo and unagi sauce.
Spicy scallop over shrimp, cilantro, avocado, jalapeno and cucumber squeeze with lime.
Spring mix, spinach, cilantro, jalapeno, avocado and cucumber wrapped with soy paper splash with lime juice and chili oil.
Cucumber.
Pickled radish.
Boiled spinach.
Marinated shiitake mushroom.
Sweet gourd.
Deep fried sweet potato, mayo and unagi sauce.
Deep fried asparagus, mayo and unagi sauce.
Deep fried squash, mayo and unagi sauce.
Asparagus, avocado, cucumber, spinach and lettuce.
Fresh tuna.
Fresh salmon.
Yellowtail and scallion.
Red Tuna, scallion, masago, cucumber, spicy sauce, chili and oil.
Fresh salmon, scallion, masago, cucumber, spicy sauce, chilli and oil.
Boiled Shrimp and cucumber.
Crispy salmon skin, cucumber, avocado and unagi sauce.
Crab stick, tamago, kampyo, oshinko, yamagobo and cucumber.
Spicy salmon roll and tempura crunch outside.
Spicy tuna roll and tempura crunch outside.
Spicy crab stick, masago, avocado, cucumber and tempura crunch outside.
Yelllow tail and jalapeno.
Super white tuna and jalapeno.
Fresh scallop, masago, spicy mayo, scallion and cucumber.
Broiled shrimp, masago, spicy mayo, scallion and cucumber.
Octopus, masago, spicy mayo, scallion and cucumber.
Soft shell crab, cucumber, avocado, mayo, masago and unagi sauce.
Shrimp tempura, cucumber, avocado, mayo, masago and unagi sauce.
Yellow tail, cilantro, jalapeno, avocado, cucumber and chilli oil.
White fish, octopus, smoked salmon and crab stick topped with spicy mayo and red sauce.
Shrimp tempura, cucumber and mayo topped with unagi and avocado.
California maki topped with tuna salmon, white fish, squid shrimp and avocado.
Tiger shrimp over crab stick, avocado and cucumber.
Unagi, masago, tempura crunch and cream cheese topped with avocado and unagi sauce.
California deep-fried unagi sauce and spicy mayo seasoning topped.
Shrimp tempura, masago, avocado, cucumber, cream cheese and tempura crunch outside spicy mayo and unagi sauce seasoning topped.
Red tuna, cilantro, avocado, cucumber, chili oil
Super-white Tuna, cilantro, avocado, cucumber, chili oil.
Red tuna and Jalapeño
Fresh salmon and avocado
Crab stick, cucumber and avocado.
Red tuna and avocado.
Smoke salmon, cream cheese and avocado.
Fresh salmon, cucumber and avocado.
Unagi, cream cheese, avocado, cucumber and unagi sauce.
Crispy salmon skin, lettuce, masago, cucumber, avocado and unagi sauce.
Shrimp, cilantro, jalapeno, cucumber and avocado.
Red tuna, fresh salmon, white fish, lettuce, masago, avocado and cucumber.
Egg noodles in rich pork broth with chashu pork, soft-boiled eggs, bamboo shoots, scallions, sesame, black mushroom, and sesame garlic oil.
Egg noodle spicy miso-based rich pork broth with chashu pork, soft-boiled egg, bamboo shoots, scallion, sesame, black mushroom and chili sesame garlic oil.
Egg noodle soy sauce-based pork broth with chashu pork, soft-boiled egg, scallions, bean sprouts and bamboo shoots with sesame garlic oil.
Egg noodles in salt-based pork broth with chashu pork, soft-boiled egg, scallions, bean sprouts and bamboo shoots.
Egg noodles in creamy vegetable broth with cabbage, carrot, bean sprout, sweet corn, soft-boiled egg, scallion made of soy bean and wheat sesame garlic oil with spicy special sauce.
Egg noodles in miso-based rich pork broth with chashu pork, soft-boiled egg, bamboo shoots, bean sprouts, black mushroom, sweet corn and butter.
Chashu pork over rice, soft-boiled egg, scallion, sesame seed with special sweet sauce.
Steamed Ramen noodle
3 pcs. Chashu pork
Only broth 16Oz
Only broth 16oz.
2.0 oz.
Steam white rice
2.0 oz.
2.0 oz.
5.0 oz
2.0 oz.
2.0 oz.
2.0 oz.
2.0 oz
Pickle ginger
Steam Ramen noodle
Broth only (16oz)
Broth only (16oz)
3 pcs.
6 pieces of kappa maki and 6 pieces of avocado maki. Served with miso soup and seaweed salad.
6 pieces of sweet potato roll and 6 pieces of squash roll. Served with miso soup and seaweed salad.
3 pieces of nigiri (tuna, white fish and salmon), 3 pieces spicy tuna maki and 3 pieces spicy salmon maki. Served with miso soup and seaweed salad.
3 pieces of nigiri (crab stick, ebi and tamago) and California maki. Served with miso soup and seaweed salad.
3 pieces of sashimi (tuna, salmon and white fish), 3 pieces tekka maki and 3 pieces sake maki. Served with miso soup and seaweed salad.
3 pieces of nigiri (tuna, white fish and salmon), 3 pieces California maki and 3 pieces Boston maki. Served with miso soup and seaweed salad.
New Mexico maki and salmon skin maki. Served with miso soup and seaweed salad.
California maki and ebi tempura maki. Served with miso soup and seaweed salad.
Spicy tuna maki and spider maki. Served with miso soup and seaweed salad.
Spicy salmon maki and Alaska maki. Served with miso soup and seaweed salad.
Spicy shrimp maki and Seattle maki. Served with miso soup and seaweed salad.
Served with miso soup, tempura, mix green salad and rice.
Deep fried chicken breast. Served with miso soup, tempura, mix green salad and rice.
Thinly sliced beef rolled with asparagus grilled and pan sauteed in teriyaki sauce. Served with miso soup, tempura, mix green salad and rice.