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Cantina Laredo
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Cantina Laredo
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We make ordering easy.
- Menu
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Brunch
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Avocado "Toast"-ada (ARCHIVED) $11.00
Pico de gallo, queso fresco, your choice of eggs.
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Barbacoa Hash (ARCHIVED) $13.75
Barbacoa, crispy potatoes, shaved radishes, scrambled egg, chipotle mayo, salsa cruda.
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French Toast (ARCHIVED) $12.00
Piloncillo syrup, citrus whipped cream, toasted almonds, sweet potato compote.
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Omelet Al Pastor (ARCHIVED) $13.75
Al pastor marinated pork, grilled pineapple, crema, cilantro, onion, salsa guajillo, cheese. With breakfast potatoes.
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Chicken Fajita Omelet (ARCHIVED) $13.25
Fajita chicken, peppers, onions, cheese, chipotle-wine sauce.
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Spinach & Mushroom Omelet (ARCHIVED) $13.00
Spinach, mushrooms, peppers, cheese, red pepper sauce.
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Huevos Benedictos (ARCHIVED) $14.75
Two poached eggs on two crispy corn masa sopes, with black beans, chile chipotle hollandaise, pico de gallo, with choice of barbacoa, chorizo, or chicken. With breakfast potatoes.
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Chorizo con Huevos (ARCHIVED) $12.00
Scrambled eggs, Mexican sausage.
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Huevos Rancheros (ARCHIVED) $11.75
Half guajillo sauce, half creamy tomatillo sauce, your choice of eggs, breakfast potatoes.
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Chilaquiles (ARCHIVED) $11.75
Chicken with sautéed tortillas, creamy tomatillo salsa, two fried eggs.
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Carne Asada Huarache (ARCHIVED) $15.50
Grilled skirt steak, crispy corn masa, black beans, spinach, fried egg, sour cream, queso fresco, pico de gallo, salsa de molcajete. With breakfast potatoes.
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Asada y Huevos (ARCHIVED) $15.50
Grilled steak, marinated onions, salsa cruda, two eggs, guajillo salsa.
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Brunch Tacos y EnchiladasTwo hand-made fresh corn tortillas with rice.
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Alambre Taco $12.00
Grilled skirt steak, pickled jalapeno, bacon, pineapple, red onion and chipotle aioli.
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Tacos Al Pastor $11.50
Grilled pork shoulder, guajillo sauce, grilled pineapple.
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Pescado Tacos $12.00
Pan-seared Mahi Mahi, Monterey jack, cilantro, chipotle aioli, pickled jalapeño slaw, roasted red pepper, queso fresco.
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Pollo Frito Tacos $11.50
Fried chicken, Valentina hot sauce, Gorgonzola, pickled purple onion, celery, carrot escabeche.
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Coliflor Enchiladas $13.50
Roasted cauliflower, sautéed spinach, Monterey Jack, cauliflower cream sauce, toasted black sesame seeds, pickled cauliflower.
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Suizas Enchiladas $14.50
Creamy tomatillo, shredded chicken, Monterey Jack, queso cotija, romaine, red onion.
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Barbacoa Enchiladas (ARCHIVED) $15.50
Pulled Certified Angus Beef ?, Monterey Jack, mole amarillo, iceberg, tomato, queso fresco.
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Mole Enchiladas (ARCHIVED) $15.50
Pulled chicken breast, with a sauce from a sweet, spicy blend of dried Mexican peppers.
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Brunch Especialidades
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Michoacan Style Carnitas (ARCHIVED) $24.00
10 oz. Pork shoulder confit, guaca salsa, pico de gallo, black beans, housemade corn tortillas.
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Carne Asada (ARCHIVED) $21.00
Fire-charred skirt steak with beef fat salsa, grilled green onions, roasted fingerling potatoes, frijoles.
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Camaron Poblano Asada (ARCHIVED) $25.00
Shrimp, mushroom, and jack cheese stuffed poblano pepper wrapped in fire-charred skirt steak, salsa crudo. Charred street corn, arroz blanco.
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Ribeye Asado (ARCHIVED) $36.00
16 oz. Certified Angus Beef ? bone-in ribeye aged 21 days, chipotle fingerling potatoes, tequila peppercorn cream sauce.
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Pescado del Dia (ARCHIVED) $29.00
Please contact the restaurant for the current selection.
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Para la Mesa*
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Traditional Guacamole $11.50
Ripe avocados, jalapeno, tomato, red onion, cilantro and fresh lime juice.
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Seasonal Guacamole (ARCHIVED) $12.50
Please contact the restaurant for the current selection.
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Queso con Chorizo $10.00
Queso, chorizo and pico de gallo.
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Flautitas (ARCHIVED) $9.00
Pulled chicken flautas, roasted poblano sauce, crisp lettuce, black bean puree, pico de gallo, queso fresco, cilantro, Monterey jack.
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Tamales $9.00
Spiced seasoned pulled beef tamales, roasted red bell pepper, tomatillo sauce, cilantro, queso fresco and roasted chorizo corn.
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Nachos (ARCHIVED) $11.00
Crispy corn chips, queso, pickled red onion, cilantro, pineapple.
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Quesadillas $9.00
Monterey Jack, green onions and tomato.
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Seasonal Ceviche (ARCHIVED) $13.00
Please contact the restaurant for the current selection.
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Seasonal Ceviche (ARCHIVED) $12.00
Please contact the restaurant for the current selection.
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Coctel de Camaron (ARCHIVED) $13.00
Shrimp, pico de gallo, Modelo Especial, tomato juice, avocado.
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Ahi Tuna Tacos (ARCHIVED) $11.50
Three crisp tacos, sushi grade tuna, jicama, ginger slaw, guacamole, pickled red onion, chipotle aioli .
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Ensaladas y Sopa
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Cantina Chopped Salad (ARCHIVED) $14.75
Grilled chicken, romaine, diced tomatoes, red onion, roasted corn, Monterey jack, scallions, sun-dried tomato vinaigrette.
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Ensalada y Betabel (ARCHIVED) $12.50
Roasted beets, Gorgonzola, Granny Smith apples, jicama, red grapes, candied walnuts, honey vinaigrette.
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Sopa del Dia (ARCHIVED) $5.00+
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Tacos*3 hand-made fresh corn tortillas with rice.
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Alambre Taco $12.00
Grilled skirt steak, pickled jalapeno, bacon, pineapple, red onion and chipotle aioli.
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Camote Tacos (ARCHIVED) $11.00
Grilled sweet potato, ancho-raisin salsa, goat milk feta, toasted almonds.
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Barbacoa Tacos (ARCHIVED) $14.75
Slow-roasted, pulled Certified Angus Beef?, pico de gallo, pickled purple onion, roasted tomatillo salsa.
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Al Pastor Taco $11.50
Grilled pork shoulder, guajillo sauce and grilled pineapple.
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Beer-Battered Shrimp Tacos (ARCHIVED) $15.50
Beer-battered shrimp, cucumber and carrot escabeche, chipotle aioli drizzle.
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Pescado Taco $12.00
Pan-seared Mahi Mahi, Monterey Jack, cilantro, chipotle aioli, pickled jalapeno slaw, roasted red pepper and queso fresco.
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Pollo Taco $11.50
Fried chicken, Valentina hot sauce, Gorgonzola, pickled purple onion, celery and carrot escabeche.
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Especialidades
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Michoacan Style Carnitas (ARCHIVED) $24.00
10 oz. Pork shoulder confit, guaca salsa, pico de gallo, black beans, housemade corn tortillas.
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Carne Asada (ARCHIVED) $21.00
Fire-charred skirt steak with beef fat salsa, grilled green onions, roasted fingerling potatoes, frijoles.
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Cascabel Ribeye (ARCHIVED) $36.00
16 oz. Certified Angus Beef ? bone-in ribeye aged 21 days, chipotle fingerling potatoes, tequila peppercorn cream sauce.
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Pescado del Dia (ARCHIVED) $29.00
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Camaron Relleno (ARCHIVED) $21.00
Shrimp, Monterey jack, vegetable and mushroom stuffed roasted green chile, avocado, roasted red pepper and poblano cream sauce. Charred street corn and cilantro lime rime.
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Camaron Poblano Asada (ARCHIVED) $25.00
Shrimp, mushroom, and jack cheese stuffed poblano pepper wrapped in fire-charred skirt steak, salsa crudo. Charred street corn, arroz blanco.
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FajitasOn a bed of caramelized onion, bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, arroz blanco, frijoles, and fresh flour tortillas.
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Chicken Fajitas $19.50
Fire-charred chicken breast.
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Steak Fajitas $24.50
Fire-charred skirt steak.
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Combinacion Fajitas $22.00
Grilled chicken breast and skirt steak.
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Fajitas Tres $26.50
Grilled skirt steak, grilled chicken breast, grilled bacon-wrapped shrimp filled with jack cheese, jalapeño.
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Al Pastor Fajitas (ARCHIVED) $19.00
Grilled pork shoulder, guajillo sauce, grilled pineapple.
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EnchiladasThree hand-made fresh corn tortilla enchiladas with rice.
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Mole Enchiladas (ARCHIVED) $17.50
Pulled chicken breast, with a sauce from a sweet, spicy blend of dried Mexican peppers.
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Barbacoa Enchiladas (ARCHIVED) $18.50
Pulled Certified Angus Beef ?, Monterey Jack, mole amarillo, iceberg, tomato, queso fresco.
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Coliflor Enchilada $13.50
Roasted cauliflower, sauteed spinach, Monterey Jack, cauliflower cream sauce, toasted black sesame seeds and pickled cauliflower.
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Suizas Enchiladas $14.50
Creamy tomatillo, shredded chicken, Monterey Jack, queso cotija, romaine, red onion.
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Sides
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Arroz Blanco (ARCHIVED) $2.00
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Frijoles (ARCHIVED) $2.00
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Charred Mexican Street Corn (ARCHIVED) $2.50
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Tamale (ARCHIVED) $3.75
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Lunch TacosTwo hand-made fresh corn tortillas with rice.
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Alambre Tacos $12.00
Grilled skirt steak, pickled jalapeño, bacon, pineapple, red onion, chipotle aioli.
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Camote Tacos (ARCHIVED) $11.00
Grilled sweet potato, ancho-raisin salsa, cotija cheese, toasted almonds.
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Barbacoa Tacos (ARCHIVED) $12.75
Slow-roasted, pulled Certified Angus Beef?, pico de gallo, pickled purple onion, roasted tomatillo salsa.
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Al Pastor Tacos $11.50
Grilled pork shoulder, guajillo sauce, grilled pineapple.
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Beer-Battered Shrimp Tacos (ARCHIVED) $12.50
Beer-battered shrimp, cucumber and carrot escabeche, chipotle aioli drizzle.
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Pescado Tacos $12.00
Pan-seared Mahi Mahi, Monterrey Jack, cilantro, chipotle aioli, pickled jalapeño slaw, roasted red pepper, queso fresco.
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Pollo Frito Tacos $11.50
Fried chicken, Valentina hot sauce, Gorgonzola, pickled purple onion, celery, carrot escabeche.
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Lunch EspecialidadesServed daily until 3 p.m.
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Crispy Carnitas Bowl (ARCHIVED) $9.00
Pork carnitas, cilantro lime rice, black beans, corn, jalapeño, pico de gallo, monterey jack, chipotle wine sauce, cilantro.
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Pescado del Dia (ARCHIVED) $14.50
Please contact the restaurant for the current selection.
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Sandwich Milanesa (ARCHIVED) $14.00
Breaded chicken, chipotle aioli, pickled jalapeño slaw, avocado, on a toasted brioche bun, spiced French fries, habanero ketchup.
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Carne Asada Huarache (ARCHIVED) $15.00
Grilled skirt steak, black beans, queso fresco, crema, pico de gallo.
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Vegetarian Asada Huarache (ARCHIVED) $13.00
Black beans, queso fresco, crema, pico de gallo.
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Lunch EnchiladasTwo hand-made fresh corn tortilla enchiladas.
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Mole Enchiladas (ARCHIVED) $15.50
Pulled chicken breast, with a sauce from a sweet, spicy blend of dried Mexican peppers.
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Barbacoa Enchiladas (ARCHIVED) $15.50
Pulled Certified Angus Beef ?, Monterey Jack, mole amarillo, iceberg, tomato, queso fresco.
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Coliflor Enchiladas $13.50
Roasted cauliflower, sautéed spinach, Monterey Jack, cauliflower cream sauce, toasted black sesame seeds, pickled cauliflower.
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Suizas Enchiladas $14.50
Creamy tomatillo, shredded chicken, Monterey Jack, queso cotija, romaine, red onion.
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Postres
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Churros (ARCHIVED) $8.50
With raspberry chocolate sauce, creamy mango sauce to dip.
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Mango Tres Leches $8.50
Mango vanilla cake, creamy mango sauce.
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Flan (ARCHIVED) $8.50
Dark chocolate ganache, tequila cream, strawberry.
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Mexican Apple Pie (ARCHIVED) $8.50
Sizzled in Mexican brandy butter, with cinnamon ice cream.
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Menu for Cantina Laredo provided by Allmenus.com
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