Square Bar & Grill

Served with ranch dressing.

Lightly battered jumbo shrimp with coconut flakes served with mango BBQ sauce.

Two Vienna beef hot dogs made with homemade beer cornmeal batter. Served with jalapenos and IPA mustard.

Choice of sauce served with celery sticks, carrots and blue cheese or ranch dressing.

Lightly battered chicken breast served with a choice of sauce served over a bed of french fries.

Four slow-roasted pork tacos topped with fresh jalapenos, onion, cilantro and Chihuahua cheese. Served with warm corn tortillas.

Four lightly battered fish topped with black bean corn relish, fresh avocado, cilantro and tequila lime sauce and warm corn tortillas.

Served with toasted pita chips.

Slowly cooked and rubbed with spices and smothered in BBQ sauce served over a bed of french fries.

Served with toasted pita chips.

Fresh mozzarella cheese, tomatoes and fresh basil drizzled with balsamic vinaigrette.

Hearts of romaine lettuce served with croutons, Parmesan cheese and creamy Caesar dressing.

Iceberg lettuce with grilled chicken breast, tomatoes, crumbled bleu cheese, bacon, avocado, scallions and hard-boiled egg.

Mixed greens topped with crumbled goat cheese, coconut chicken, grilled pineapple, dried cranberries and candied walnuts.

10 Inch. Caramelized onion, sweet mushrooms, goat cheese, truffle oil and mixed greens.

10 Inch. Fried chicken tossed in buffalo sauce topped with mozzarella, bleu cheese, ranch dressing chopped celery.

10 Inch. Grilled chicken breast, BBQ sauce, mozzarella, red onions and oregano.

10 Inch. Tomato salsa sauce, melted three cheese blend jalapenos, ground beef, pico de Gallo, cilantro with a side of guacamole and sour cream.

10 Inch. Fresh mozzarella, tomatoes, basil and feta cheese.

Marinated grilled jumbo shrimp, avocado, pico de gallo and lettuce served with chili garlic sauce.

Apple-wood smoked bacon, tomatoes and iceberg lettuce tossed in ranch dressing.

Homemade falafel served with roasted red pepper hummus, lettuce, tomato, onions and tahini sauce.

Grilled Andouille sausage, blackened chicken, jack cheese, lettuce, tomato, red onion and creole sauce.

The ultimate char-grilled burger, cooked to medium, topped with grilled onions, bacon, cheddar cheese, lettuce, tomato and chili garlic sauce on toasted pretzel bun.

10 oz. char-grilled burger, cooked to medium, topped with sauteed mushrooms, apple-wood smoked bacon and Swiss cheese packed between a pair of grilled cheese sandwiches.

Char-grilled burger with cajun spices topped with melted pepper-jack cheese, two grilled shrimp, andouille sausage, with a creole sauce on a toasted brioche bun.

Char-grilled burger, cooked to medium, with onions and cheddar cheese served on marble on marble rye.

Two flat top patties topped with American cheese, lettuce, tomato and pickle and served with Jay Mac sauce on brioche bun.

8 oz. Kobe beef char-grilled to medium and topped with prosciutto, brie cheese, 4 oz. lobster tail and roasted garlic sauce on a brioche bun.

Two char-grilled patties topped with apple wood smoked bacon, topped with a sesame peanut butter sauce, sweet plantains, melted Swiss cheese and served on a toasted brioche bun.

Char-grilled burger stuffed with a cheese blend topped with jalapenos, apple wood smoked bacon and pepper jack and cheddar cheese on a pretzel bun.

Eight oz. rib eye topped with char-grilled onions melted blue cheese served on an onion baguette.

Blackened char-grilled chicken breast, jalapenos, Monterrey Jack cheese served with tomatoes, red onion, avocado and chili garlic sauce on pretzel bun.

Grilled chicken breast topped with apple-wood smoked bacon, Swiss cheese, avocado and cilantro ranch sauce on pretzel bun.

Breaded chicken breast tossed in buffalo sauce and topped with bleu cheese and tomato with side of ranch dressing and celery served on a pretzel bun

Char-grilled sausage topped with caramelised onions, jalapeno beer mustard and coleslaw served on pretzel baguette.

Seared grouper topped with lemon chive tartar sauce and roasted pepper relish. Served on an onion baguette.

Slowly roasted pork tossed in house made BBQ sauce topped with grilled pineapple, apple-wood smoked bacon and melted Swiss on a pretzel bun served with a side of coleslaw.

Slowly roasted pork tossed in BBQ sauce served on pretzel bun and side of coleslaw.

Grilled marinated steak in sweet and spicy chili garlic aioli topped with sesame peanut cole slaw. Served on onion baguette.

Grilled portabella mushroom, roasted red pepper, artichoke hearts and spinach served with fresh mozzarella and Italian vinaigrette served on an onion beguette

Grilled chicken breast, topped with grilled pineapple, with apple smoked bacon, sweet Dijon mustard on a pretzel bun.

Fried chicken topped with homemade country gravy and over-easy egg. Served with chive mashed potatoes and sauteed corn and buttermilk biscuit.

10 oz. braised short ribs served with chive mashed potatoes, roasted tomato demi-glaze. Served with sauteed green beans.

Served open face and topped with BBQ sauce and a side of loaded baked potato salad.

Bailey's and Jameson with Oreo crust served with caramel whiskey sauce.

Warm corn meal batter.

Choice of Snickers or Reese's Peanut Butter Cups.