Toasted Italian bread drenched with homemade pesto, topped with tomato, mozzarella cheese and avocado.
Atchara, avocado, mozzarella cheese and tomato.
Potato balls stuffed with ground beef and mozzarella cheese.
Seasoned sweet potato fries served with chipotle sauce.
Lightly breaded and deep fried. Choice of Buffalo style or Asian style.
Vegetable and beef mini eggrolls.
Assorted fresh grilled veggies.
Grilled to perfection in our special blend species.
Egg omelet with roasted eggplant.
Crispy, juicy chicken marinated in rosemary and herbs.
Chicken, ginger, green kale leaves with olives and vinaigrette.
Boneless and skinless chicken slowly cooked in soy sauce, vinegar, garlic, peppercorn and bay leaves. Served with white rice.
Grilled organic chicken with ginger, lemon grass, vinaigrette, fresh calamansi, roasted potatoes and vegetables.
Beef slow cooked in soy sauce and lemon juice then sauteed with onions served with white rice.
Slow cooked beef sauteed in olive oil with garlic, onions, olives, pineapple and tomatoes, served with white rice.
Slowly roasted and then fried pork served with atchara (radish, cucumber, carrots and jalapeno peppers).
Fried pork skin that is marinated, diced and seasoned with calamansi, vinegar and chili peppers.
Breaded and fried squid served with lemon wedges and chipotle sauce.
Sauteed in white wine with onions, garlic and Spanish paprika served with rustic bread.
Penne pasta with homemade pesto sauce.
Penne pasta with asparagus, tomato and vodka sauce.
Oxtail slowly cooked in a peanut sauce with fresh green beans, bok choy and eggplant. Served with shrimp paste.
Roasted pork cooked in vinegar, garlic, onions, black pepper and foie gras.
Traditional rice noodles cooked with cabbage, carrots and other assorted vegetables. Choice of chicken, beef or shrimp.
Traditional rice noodles cooked with cabbage, carrots, and scallions.
Chicken cooked in soy sauce, garlic, peppercorn, bay leaves, and vinegar served with white rice.
Spaghetti lightly saut?ed in garlic, fresh tomatoes, and lemon served with asparagus or green beans.
A roasted banana caramelized with brown sugar.
A rich custard dessert with a layer of caramel on top.
Menu for Thirteen Pins Tapas & Bar provided by Allmenus.com
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