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2 empanada, 2 auras, 2 patacones (patacones with choice of beef, chicken or guacamole).
6-piece sampling of our beef, chicken and cheese empanadas.
Traditional stuffed turnovers in a delightfully crunchy corn flour shell.
Crab cake with tropical fruit salsa and plantain chips.
Grandma's recipe. Fried plantain stuffed with guava and cheese.
Served with plantain chips.
Shrimp ceviche with plantain chips.
Traditional cheese-corn bread with either shredded chicken in mushroom sauce or pulled beef in salsa criolla.
Traditional cheese-corn bread with homemade Colombian pork sausage.
Traditional cheese-corn bread with pork belly.
Combination of char-grilled shrimp, calamari and baby octopus lightly marinated in a garlic-white wine sauce. Served with a house salad.
Baby octopus, char-grilled and lightly marinated in a garlic white wine sauce. Served with house salad.
Flat, crisp green plantain topped with melted cheese and shredded chicken in mushroom sauce or pulled beef in salsa criolla.
Crisp, flat green plantain filled with shrimp and avocado.
Crisp, flat green plantain filled with shrimp and avocado.
Char-grilled shrimp, white wine sauce and served with house salad.
Calamari marinated in garlic, white wine sauce and served with house salad.
Sweet plantain filled with guava and topped with melted cheese.
Please call the restaurant for today's selection.
Melted cheese topped with criolla sauce over your choice of arepa, yuca or potato.
3 kinds of Andean potatoes, shredded chicken and guasca.
Beef, potatoes and traditional seasonings.
Traditional Colombian green plantain soup with peas, carrots and potatoes.
Romaine lettuce, tomato, cucumber and carrots in homemade garlic-lime vinaigrette.
Avocados, tomatoes, roasted corn kernels, bacon, romaine, and cilantro with lime vinaigrette.
Pineapple, mango, strawberries, papaya, grapes, watermelon and lime with sweet, toasted coconut dressing.
Boston lettuce, mangos, avocados and marinated red onion with balsamic vinaigrette.
Choice of 2 items. Grilled to perfection and served with sweet plantain, yuca and potato.
Char-broiled, Colombian-style cut rib-eye steak. Served with fried pork belly, rice, beans, fried egg, sweet plantain and avocado.
Entrana skirt steak served side-by-side with pollo al ajillo. Served with sweet plantain, yuca and potato.
Tender, juicy and flavorful char broiled skirt steak.
Char-broiled, Colombian-style cut rib-eye steak.
Char-broiled, butterfly-cut N.Y. strip steak.
Smaller portion of the Churrasco.
Combination of the most popular Colombian food. Entrana skirt steak, pork loin, and chicken breast all grilled and sliced to perfection. Served with homemade chorizo, pork ribs, arepa, crunchy green plantain, sweet plantain, yuca and potato.
Everything from Picada Colombiana, plus grilled shrimp, calamari and baby octopus al ajillo.
Crab cakes with tropical fruit salsa, plantain chips and crispy potato.
Char-grilled shrimp lightly flavored in a garlic-white wine marinade.
Char-grilled calamari lightly flavored in a garlic-white wine marinade.
Baby octopus, char-grilled and lightly marinated in a garlic white wine sauce.
Crispy, whole red snapper in the manner of Colombia with rice and salad.
Char-grilled salmon with guascas and quail egg, sauteed broccoli and potato.
Seasoned chicken breast stuffed with spinach and cheese. Served with rice, salad, and sauteed potato.
Grilled, boneless chicken breast flavored with a light hint of a garlic white wine sauce. Served with fried plantain, yuca and potato.
Boneless chicken breast with rice, peas and traditional flavors.
Char-grilled, smoked pork ribs with passion fruit BBQ sauce, crispy yuca, and tropical slaw.
Crispy, golden brown, boneless pork chips. Served with criolla sauce, fried plantains, yuca and potatoes.
Char-grilled pork loin in a flavorful green and red pepper, onion and tomato sauce.
Served with green plaintain chips.
2 empanada, 2 auras, 2 patacones (patacones with guacamole).
Cheese corn bread, with soy meat and avocado.
Rice, beans, house salad, sweet plantain, fried yuca, avocado and BBQ soy meat.
Delicious combination of rice flavored with criolla sauce, beans, broccoli, mushroom and yuca. Served with green plantains.
Tradicional Colombian green plantain soup with peas, carrots and potato.
Tantalizing saute with broccoli, carrots, cucumber, mushrooms and sesame seeds. Served with rice and plantains.
Arepa filled with avocado salad of tomato, beans, cheese, sweet plantain, and lettuce.
Portobello mushroom or veggie burger topped with lettuce, tomato, and onion. Served wtih fries. Vegetarian.
Flavorful fishless filet served with fried yucca. Vegan.
BBQ soy meat, rice, potato, yucca, sweet plantain, red beans, veggie sausage, and avocado. Vegan.
Veggie chicken served with yucca fries and broccoli. Vegan.
Specialty of the house. Char-broiled, Colombian style cut rib eye steak. Served with salad, rice and beans.
Grilled, boneless chicken breast, flavored with a light hint of a garlic white sauce. Served with salad, rice and beans.
Boneless pork loin, dusted with seasoned gluten free flour, then sauteed. Presented with criolla sauce and served with salad, rice and beans.
Delicious Colombian spaghetti with chicken.
Romaine lettuce, tomato, cucumber and carrots in homemade garlic lime vinaigrette. Add grilled chicken, grilled steak or shrimp for an additional charge.
Tree tacos served with rice, beans, delicious guacamole and plantain wedges.
Ground chuck, grilled to your liking served with cheese, fried egg, lettuce, tomato and bacon. Served with fries.
Boneless chicken meat with carrots, peas, bell peppers, onion, tomatoes and rice with fried potato garnish.
Made with natural purees.
Made with fresh squeezed limes.
Fresh coconut lemonade.
Made with coconut milk and fresh squeezed limes.
Menu for Las Tablas Colombian Steakhouse provided by Allmenus.com
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