Large wild-caught Gulf shrimp, brined and breaded in-house using a family recipe. Full = 1 full pound, weighed before cooking;, includes 2 sauces. Half = half pound, 1 sauce.

Just like our famous large shrimp but with a little less breading. You can't go wrong! Full = 1 full pound, weighed before cooking, 2 sauces. Half = half pound and 1 sauce.

Gulf shrimp prepared with a tropical brine and shredded coconut breading. Big, crunchy and delicious. Full orders include 10 shrimp and 2 sauces.

Bite-sized (but still big!) portions of our wild caught Gulf shrimp, brined and breaded. Full = 1 full pound, weighed before cooking and 2 sauces.

Large shrimp carefully brined with Carolina Reaper powder, then lightly hand battered with Nashville Hot seasoning. Served with a side of fries, a roll and choice of sauce.

A Lawrence’s staple! Boneless, skinless wild caught Alaskan Pollock fillets freshly breaded in-house daily.

Farm-raised but full lake flavor catfish. Coated with a homemade cornmeal breading. Big, meaty strips. A fan fave.

Mild, sweet and lean fish breaded fresh daily, skin on.

Sustainably sourced Atlantic cod fillet nuggets in a sweet and crunchy breading. Large = 10 pieces and 2 sauces, Regular = 6 pieces and 1 sauce.

A Lawrence’s favorite! Join the catfish cult with our whole, bone-In, headless, breaded and fried catfish, prepared fresh daily. About 8 oz. includes 1 sauce.

A Lawrence’s classic on the menu from the beginning. Farm raised frog legs. Tender and flavorful meat. Proprietary, timeless, breaded in-house. Large orders include about 6 legs and 2 sauces.

Gourmet medium sized oysters. Plump and juicy with crunchy panko breadcrumbs. Large orders include about 16 oysters and 2 sauces.

Light, crisp squid rings with a flavorful batter. No tentacles. Served with lemon and choice of sauce.

Must Try! Sweet and buttery scallops deep fried that burst with flavor. Large orders include 20 scallops and 2 sauces, Regular orders include 10 scallops and 1 sauce.

Hand shucked, domestic breaded clam strips. The “french fries” of the sea ;)

Hot and zesty breaded chicken wings with lots of crunch and flavor. Regular = 6 wings and 1 sauce,. Large = 12 wings and 2 sauces.

Meaty, flavorful chicken strips.

Meet our new house-made jumbo, breaded, chicken wings, Larry’s Big Wings. Prepared with a classic, flavorful batter, our chicken is cooked fresh so order ahead if you can. A Large includes 4 wings and choice of 2 sauces, a Regular includes 2 wings and 1 sauce. Did we mention these wings are big?!

Introducing our new house-made Traditional Wings. Our breaded chicken wings are a mix of drums and flats. A Large includes 12 wings and choice of 2 sauces. A Regular includes 6 wings and 1 sauce.

A meaty chicken patty with swiss cheese, hot honey BBQ sauce, lettuce and pickles served on a brioche bun.

Two pieces of fried perch served with cheddar cheese, tartar sauce, lettuce and tomato on a brioche bun.

No salt added, straight cut.

Sweet, savory and satisfying. About 9 per order.

Crispy with a soft center, about 1/4 pound.

Breaded mushrooms. About 8 per order.

Big, crunchy, battered onion rings, about 5 per order.

Crispy, tangy thin-cut dill pickle fries, lightly battered.

Fresh from-the-sea taste of imitation crab meat with diced celery in a sweet and tangy dressing.

Light heat, touch of sweet and full flavor. Our original recipe! 18 oz bottle.