Beverages
- 12 oz. Can Soda $2.00
- Bottled Water $2.00

Appetizers
- Louisiana Crab Cakes $9.43
- Salmon Croquets $7.00
- Hush Puppies $5.00
- Cajun Tacos $3.00
- Wings $6.43

Soups and Salads
- Shrimp Chowder $4.00
- Caesar Salad with Romaine $5.00
- LFDL House Salad $6.00
  
  Baby spinach, walnuts, onions, and cherry tomatoes tossed in Balsamic vinaigrette.
- Chicken and Sausage Gumbo $4.00+
- Shrimp Gumbo $6.00+
- Shrimp Crawfish and Scallop Bowl $14.00

Entrees
- Shrimp Platter $14.00
  
  Served with fries and buttermilk battered fried Louisiana Gulf shrimp.
- Catfish Platter $14.00
  
  Catfish served over a bed of fries.
- Combo Platter $14.00
  
  Shrimp and catfish served with fries.
- Jambalaya $14.00
  
  Loaded with grilled sausage, chicken, and shrimp. Served with pasta or rice.
- Creole Chicken Pasta $14.00
  
  Pasta tossed with chicken and veggies in a light cream sauce served with garlic bread.
- Surf and Turf $16.43
  
  10 oz. Ribeye seasoned to perfection in creole spices topped with sauteed onions and mushrooms served served with shrimp. Choice of two sides.
- Red Beans and Rice $12.43
  
  Served with chicken, shrimp, steak or catfish.
- Shrimp Etoufee $13.43
  
  Shrimp simmered in a creamy tomato-based sauce served over steamed white rice.
- Creole Butter Shrimp $13.00
  
  Shrimp simmered in a creole butter reduction served over rice topped with green onions.
- Blackened Catfish $16.00
  
  Louisiana blackened catfish topped with a Parmesan cream sauce. Choice of two sides.
- Cajun Dijon Tilapia $16.43
  
  Pan seared in a Cajun mustard sauce served with seared scallops, garlic mash, and asparagus.
- Double Battered Chicken Breast $13.43
  
  Topped with tomato basil mushroom cream sauce with sauteed spinach and garlic mash.

Poboys
- Shrimp Poboy $12.00
  
  Served with fries.
- Catfish Poboy $12.00
  
  Served with fries.
- Sausage Poboy $9.00
  
  Served with fries.
- Cajun Chicken Poboy $10.00
  
  Served with fries.

Vegetarians
- Red Beans and Rice $8.00
- Smothered Cabbage with Cornbread $8.00
  
  Served with cornbread.
- Creole Butter Veggies $8.00
  
  Served with rice.
- Veggie Pasta $8.00
  
  Served with an array of veggies seasoned with Cajun spices.

Sides
- Sauteed Corn $2.50
- Garlic Mash $2.50
- Sauteed Spinach $4.00
- Asparagus $4.00
- Mac and Cheese $4.00
- Dirty Rice $4.00

Dessert
- Lemon Squares $4.00
- Bread Pudding with Raisins and Walnuts $4.00
- Beignets with Powdered Sugar $4.00

Menu for Le Fleur De Lis provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.