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Baby spinach, walnuts, onions, and cherry tomatoes tossed in Balsamic vinaigrette.
Served with fries and buttermilk battered fried Louisiana Gulf shrimp.
Catfish served over a bed of fries.
Shrimp and catfish served with fries.
Loaded with grilled sausage, chicken, and shrimp. Served with pasta or rice.
Pasta tossed with chicken and veggies in a light cream sauce served with garlic bread.
10 oz. Ribeye seasoned to perfection in creole spices topped with sauteed onions and mushrooms served served with shrimp. Choice of two sides.
Served with chicken, shrimp, steak or catfish.
Shrimp simmered in a creamy tomato-based sauce served over steamed white rice.
Shrimp simmered in a creole butter reduction served over rice topped with green onions.
Louisiana blackened catfish topped with a Parmesan cream sauce. Choice of two sides.
Pan seared in a Cajun mustard sauce served with seared scallops, garlic mash, and asparagus.
Topped with tomato basil mushroom cream sauce with sauteed spinach and garlic mash.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Served with cornbread.
Served with rice.
Served with an array of veggies seasoned with Cajun spices.