Smoothie.
Mango smoothie.
Shallow fried cheese coated with seasoned chickpea flour.
Shallow fried hot pepper fritter chickpea flour.
Boneless chicken pieces coated with seasoned chickpea flour.
Shallow fried veggie coated with seasoned chickpea flour.
Puff pastry filled with peas, potato, ginger and fresh coriander.
Puff pastry filled with lamb, ginger, fresh coriander and herbs.
Puff pastry filled with chicken, ginger, coriander and herbs.
Seasoned potato patties.
Rolled with broccoli, cabbage, carrots, cauliflower and spinach.
Ground chicken mixed with spices and dip fried.
Lentil wafer with onions, cilantro and spices.
Shallow fried shrimp marinated in lemon juice, paprika and sesame.
Shallow fried shrimp coated with seasoned chickpea flour.
Shallow fried cauliflower and chickpea flour.
6 pieces. Steamed minced chicken breast mixed with Nepalese herbs and onion wrapped in a patty.
6 pieces. Steamed minced mixed vegetables with Nepalese herbs and onion wrapped in a patty.
Fried fish coated with seasoned chickpea flour.
Skewered shrimp, marinated in corn starch lemon juice, paprika and sesame seeds.
Diced onion, tomatoes and cucumber tossed in a tangy lemon dressing.
Onion, chili and lemon.
Yogurt with finely chopped fresh mint, onion and greens.
Yogurt with finely chopped cucumber, tomato, fresh coriander and roasted ground cumin.
Creamy, smooth and thick, made from milk.
10 pieces. Steamed minced chicken breast mixed with Nepalese herbs and onion wrapped in a patty.
10 pieces. Steamed minced mixed veggies with Nepalese herbs and onion wrapped in patty.
Traditionally cooked boned chicken with Nepalese herbs and spices. Served with plain rice.
Spiced chicken with ginger garlic served with beaten flat rice and fried soybeans.
Cauliflower and potatoes cooked with Nepali herbs.
Slow cooked lentil with Nepalese herbs and spices.
Steamed basmati rice pilaf with saffron threads, cardamom pods, cloves and cinnamon.
Basmati rice pilaf with sauteed vegetables, cloves, cumin and coriander. Contains cashew nuts.
Lamb chunks ,Rice pilaf with saffron threads, ginger and special spices. Contains cashew nuts.
Basmati rice with chicken flavored with cloves, cinnamon, cardamom, bay leaf, coriander, mint, garlic, ginger and onions. Contains cashew nuts.
Basmati rice pilaf with shrimp, saffron threads, ginger and special spices. Contains cashew nuts.
Basmati rice pilaf with spinach.
Basmati rice pilaf with peas.
Basmati rice cooked with cumin seeds.
Marinated in yogurt and aromatic spices and cooked in clay oven with special spices.
Boneless chicken cubes marinated in yogurt, lemon juice and aromatic herbs.
Lamb marinated in yogurt and lemon juice. Served over grilled onions and green peppers.
Seasoned ground lamb and rolled on a skewer and baked in clay oven.
Tandoori shrimp. Tiger prawns marinated in yogurt, ginger and paprika, grilled with fresh coriander and garlic.
Combination of selected meat and seafood. Grilled and served with onion bread.
Boneless chicken marinated in yogurt and spices and cooked in a clay oven.
Chops marinated in yogurt, fresh lemon juice and cumin then oven grilled.
Chicken marinated in yogurt, spices then cooked clay oven served with lemon and lettuce.
Boneless chicken cubes marinated in yogurt and fresh lemon, roasted in our clay oven and stir-fried in gravy. Served with steamed rice.
Ground chicken breast with onions, garlic, ginger and roasted cumin. Served with steamed rice.
Butter chicken. Boneless tandoori chicken cooked in an exquisite tomato butter sauce and spices. Served with steamed rice.
Boneless chicken cubes with tomato, onion, bell pepper and garlic in a thick sauce. Served with steamed rice.
Chicken cubes and spinach with tomatoes, onion and garlic. Served with steamed rice.
Boneless chicken cubes in rich Mughlai sauce of yogurt, tomato and onion. Served with steamed rice.
Boneless chicken cubes in a tomato, onion, ginger and garlic with a touch of vinegar. Served with steamed rice.
Boneless chicken cubes cooked in a slow heat with coconut sauce. Served with steamed rice.
Boneless chicken cubes with tomatoes, onion, ginger and garlic. Served with steamed rice.
Lamb and spinach with onion and garlic. Served with steamed rice.
Lamb with onion, fresh garlic and a hint of vinegar. Served with steamed rice.
Lamb morsels in a seasoned yogurt sauce. Served with steamed rice.
Traditional Kashmiri delight. Braised boneless lamb chunks, cooked with a gravy of browned onions, garlic, ginger and aromatic spices. Served with steamed rice.
Lamb curry with coconut milk and spices. Served with steamed rice.
Lamb curry sauteed with onion, bell peppers and tomatoes. Served with steamed rice.
Lamb chunks with potatoes in a tangy tomato sauce, seasoned with onion, ginger and garlic.
Lamb cubes with onion, tomato, and garlic, fried in thick cream sauce.
Homemade cheese cubes, peas, tomatoes, onions, ginger, garlic and cumin. Served with steamed rice.
Home made cheese and fenugreek flavored tomato sauce. Served with steamed rice.
Cauliflower and new potato steamed with onions, turmeric and ground cumin. Served with steamed rice.
Smoked marinated eggplant pulp tempered with onions and tomatoes. Served with steamed rice.
Vegetable dumpling filled with dried fruits and gently finished in creamy gravy. Served with steamed rice.
Creamed spinach with new potatoes. Served with steamed rice.
Lentil cooked with spinach and herbs in tomato and onion sauce. Served with steamed rice.
With fresh herbs in tomato and onion sauce. Served with steamed rice.
Urad dal and red kidney beans cooked on a slow heat. Served with steamed rice.
Mustard greens, cooked Punjabi farmer style. Served with steamed rice.
Homemade cheese cubes with spinach, tomatoes, onion, butter and coriander. Served with steamed rice.
Okra with tomato, pomegranate, onion, cumin, black peppercorns and roasted seeds. Served with steamed rice.
Creamy tomatoes and potatoes. Served with steamed rice.
Garden peas and potatoes in gravy. Served with steamed rice.
Garden peas with button mushrooms in gravy. Served with steamed rice.
Paneer marinated in yogurt and fresh lemon, roasted in our clay oven, then stir fried in sauce. Served with steamed rice.
Chickpeas in a punjabi seasoned sauce with spinach. Served with rice.
Chickpeas in a punjabi seasoned sauce. Served with rice.
Spinach with mushroom with gravy.
Cheese cooked with tomatoes, bell pepper, onion and garlic in thick sauce.
Homemade Cheese stir fried in thick creamy sauce with spices.
Shrimp cooked with tomato, onion, ginger, garlic and vinegar. Served with steamed rice.
Shrimp cooked in ginger, tomatoes, garlic and onion. Served with steamed rice.
Sauteed cooked with coconut. Served with steamed rice.
Shrimp sauteed in a tomato, onion, ginger and garlic sauce with fresh coconut milk. Served with steamed rice.
Shrimp marinated in yogurt and fresh lemon, roasted in our in sauce then stir fried in sauce. Served with steamed rice.
Shrimp cooked with a lightly spiced spinach. Served with steamed rice.
Shrimp cooked with tomato, bell pepper, onion and garlic in a thick sauce. Served with steamed rice.
Mahi Mahi, sauteed with tomato, onion, ginger and garlic.
Mahi Mahi, sauteed in fresh coconut milk with tomato, onion, ginger and garlic.
Fish marinated in yogurt and fresh lemon, roasted in our clay oven, then stir fried in sauce.
Mahi Mahi fish cooked in gravy with special spices.
Mahi Mahi Fish, stir fried in thick creamy sauce.
Mahi Mahi Fish sauteed in a tomato, onion, ginger, garlic with coconut mild.
Masala shrimp cooked with tomato onion ginger garlic in cream.
Soft leavened bread shaped in to a leaf, cooked in clay oven.
Whole wheat Indian bread cooked in a clay oven.
Whole wheat unleavened, cooked in clay oven.
Whole wheat bread filled with mashed potatoes and seasonings.
Whole wheat bread filled with mashed cauliflower and seasonings.
Whole wheat bread filled with diced chillies and seasonings.
Whole wheat bread filled with ajwain seeds and seasonings.
Whole wheat bread filled with seasoned cheese.
Flat bread filled with onions and seasonings.
Flat bread with fresh garlic seasonings.
Flat bread filled with seasoned minced lamb.
Round flour bread filled with nuts and raisins.
2 pieces. Whole wheat bread, deep fried till puffed.
Soft leavened fried Indian bread made with flour.
Home made cheese seasoning bread on flour
4 pieces. Sweet with a solid cake shell with soft filling in syrup.
2 pieces. Homemade sweet cheese, served in sweet milk.
Homemade ice cream with mango.
Homemade ice cream with pistachios.
Lentil and chicken stock with aromatic spices and shredded chicken.
Rich tomato broth with select herbs and spices, topped with cilantro.
Lentil and chicken stock heightened with the flavor of fresh herbs garnished with shredded chicken
Tomato with herbs cilantro toppings.