Spinach, shallots, strawberries, toasted walnuts, crumbled Feta, tossed with roasted blueberry balsamic.

Iceberg, bacon, avocado, black bean and roasted corn salsa, chopped hard-boiled egg, southwest ranch.

Romaine, brioche crouton, grated Parmesan, creamy anchovy dressing.

Napa cabbage, purple cabbage, bok choy, endive, carrot, Mandarin orange, wonton, scallions, fried chicken, sesame ginger vinaigrette.

Spinach and Feta-Stuffed turkey patty, arugula, jalapeno aioli, cucumber tzatziki, pretzel bun.

Grass-Fed ground beef patty, Barbeque pulled pork, fried egg, Cheddar cheese, red onion, arugula, jalapeño aioli, brioche bun.

Grass-Fed ground beef patty, chipotle aioli, bibb lettuce, tomato, Pepper Jack, grilled pineapple, guacamole, brioche bun.

Bacon, fresh avocado, red onion, Cheddar, Guinness stout, honey mustard, on oats & wheat.

Braised pork shoulder, smoked ham, Swiss cheese, lonzino, dijon mustard, shaved pickles, telera roll.

Kale and fennel slaw, cilantro, pickled beet, 1000 island, on wheat and oat.

Beer-Braised brisket, giardiniera, Provolone, au jus, telera roll.

Roasted turkey, jalapeño aioli, provolone, arugula, Cranberry-Pear chutney, on caraway light rye.

Marinated portabella mushroom, pico de gallo, shredded lettuce, black bean spread, avocado creme, telera roll.

5 ounces lump crab cake, chipotle aioli, bibb lettuce, tomato, bacon, brioche bun.

Braised pork shoulder, smoked ham, Swiss cheese, lonzino, dijon mustard, shaved pickles, telera roll.

Grilled shrimp, chipotle peach sauce, jalapeño purple slaw, mango salsa, micro cilantro.

Braised pork belly, roasted salsa, Queso Fresco, pico de gallo, avocado, micro cilantro.

Roasted onion and peppers, Queso Fresco, avocado creme, micro cilantro.

Cilantro, red pepper, zucchini, mango, toasted coconut, served with garlic sourdough.

Red wine beets, bread and butter pickles, spicy asparagus and bean, sage and ginger butternut squash, served with grilled brioche.

Classic, pequillo, black bean poblano hummus, vegetable medley, served with warm pita.

Tomato compote, caramelized onion, Beer-Braised brisket, arugula, smoked Mozzarella.

Peppadews, banana peppers, spinach, scallions, side of sweet Thai chili sauce.

Lemon and tarragon ricotta, roasted tomato, watermelon radish, pickled onion, fried capers, arugulaand garlic oil.

Pistachio pesto, heirloom tomatoes, ovalini Mozzarella, basil chiffonade.

Served with red pepper ketchup.

Smoked cheese sauce, pico de gallo, black olives, pickled jalapenos, black bean spread, guacamole, creme fraiche.

Parsnip puree, roasted heirloom baby carrots and asparagus, hen of the woods, red wine bordelaise, black truffle shavings.

Andouille sausage, shrimp, chicken, white rice, creole sauce.

Fregola, caramelized fennel, Swiss chard, mushroom ragout, shallot, fennel pollen.

Faroe islands salmon, roasted sesame rice cake, baby bok choy, heirloom carrots, peas, Coconut-Curry broth.

Shrimp, calamari, mussels, kale, yellow squash, roasted tomato, Truffle-Celery root puree, Lobster-Saffron broth.

Prosciutto wrapped scallops, pistachio pea pesto, braised leeks, haricot vert, ruby red supreme, vanilla bean beurre blanc.

Walnuts, chili flakes, fresh ginger, lemon.