USDA Choice short rib with soy marinade.
USDA Choice flatiron steak with soy marinade.
Korean red pepper marinade. Sweet and spicy.
Hot-pot with beef, mussels, clams, shrimp, oysters, silken tofu, egg, onion, zucchini in a spicy chili broth. Served with rice and kimchi.
Fried rice with kimchi and spam. Topped with egg, warm bacon and scallion. Served in a hot stone bowl.
Korean-style rice bowl with seasonal vegetables, egg and Kochujiang sauce
Spicy grilled chicken with Korean red pepper marinade. Served with a wasabi-onion salad, spicy cucumber salad and steamed rice.
Hand-battered panko shrimp, cilantro-onion relish, sesame chili aioli, secret slaw, toasted sesame.
Spicy grills chicken, cilantro-onion relish, secret slaw, toasted sesames.
Grilled beef short-rib, cilantro-onion relish, secret slaw, toasted sesame.
Tangy grilled pork, cilantro-onion relish, secret slaw, toasted sesames.
Tempura fish, pickled red onions, napa slaw, sambal aioli, flour tortilla.
Steamed handmade pork dumplings, a 100-year old recipe with sake-soy dipping sauce.
Inactive. Not recommended by the restaurant for delivery.
Jumbo "lollipopped" wings with a sweet soy, chili and garlic glaze. Add rice and kimchi for extra charge.
With Scallions and Tofu.
Korea's Finest homemade spicy pickled Napa cabbage.
Korea's finest homemade spicy pickled Napa cabbage.
Steamed rice served with choice of beef, chicken or pork.