Shawarma. Chicken gyros, topped with lettuce, tomato, onion and Dijon mustard sauce. No substitutions.

Chickpea puree, roasted garlic and olive oil. Served with pita bread. Vegetarian.

Greek yogurt, shredded cucumbers, garlic and olive oil. Served with pita bread. Vegetarian.

Puree of baked eggplant, lemon juice, garlic and olive oil. Served with pita bread. Vegetarian.

Grilled shrimp, avocado and cucumber in a tomato basil vinaigrette. Served with pita bread.

Graviera cheese brandy flambe served with lemon. Vegetarian.

Grape leaves cooked and stuffed with ground beef, rice and onion. Cooked in onion dill sauce.

Zucchini patties with feta cheese and dill. Served with creamy yogurt sauce. Vegetarian.

Falafel. Garbanzo puree, olive oil, onion and parsley. Served with tahini sauce. Vegetarian.

Dates wrapped in bacon. Served with red pepper butter sauce.

Whole wheat croutons, tomatoes, cucumbers, lettuce, olives and feta cheese. Served with oil and vinegar dressing. Served with pita bread. Vegetarian.

Cucumbers, olives, tomatoes, onions, bell peppers and feta cheese. Served with oil and vinegar dressing. Served with pita bread. Vegetarian.

Fresh mozzarella, tomatoes and basil, served with balsamic vinaigrette dressing. Served with pita bread. Vegetarian.

Fresh arugula, crusted goat cheese and almonds served with balsamic vinaigrette dressing. Served with pita bread. Vegetarian.

Mixed greens, avocado, cherry tomatoes, dates, almonds, bell peppers and goat cheese served with honey mustard vinaigrette. Served with pita bread. Vegetarian.

Lamb and beef gyros, topped with tomato, onion and tzatziki sauce. No substitutions.

3 falafel cakes topped with tomato, lettuce and tahini yogurt sauce. No substitutions. Vegetarian.

Shawarma. Chicken gyros, topped with lettuce, tomato, onion and Dijon mustard sauce. No substitutions.

Chicken skewer topped with lettuce, tomato, onion and Dijon mustard sauce. No substitutions.

Grilled pork skewer, topped with tomato, onion and tzatziki sauce. No substitutions.

Grilled chicken breast, topped with tomato, lettuce and mayo.

Served with choice of side.

Tomato, onion, lettuce, pickle, ketchup, mustard and mayo.

Portobello mushroom, bell peppers, zucchini, hard-boiled egg, sun dried tomatoes and mozzarella cheese on pita bread. No substitutions. Vegetarian.

Grilled chicken breast, fresh pesto sauce, mozzarella cheese and bell peppers on pita bread. No substitutions.

Sliced lamb, smoked provolone cheese and Dijon mustard sauce on pita bread. No substitutions.

Sliced ham with choice of American, provolone, or mozzarella cheese.

Slices of lamb and beef gyros. Served with tzatziki sauce, pita bread, a side salad and a choice of a side.

Shawarma. Slices of chicken gyros served with Dijon mustard sauce, pita bread, a side salad and a choice of a side.

Two chicken skewers marinated and grilled, served with pita bread, Dijon mustard, a side salad and a choice of a side.

Two pork skewers marinated and grilled, served with pita bread, tzatziki sauce, a side salad and a choice of a side.

Two beef skewers marinated and grilled, served with pita bread, tzatziki sauce, a side salad and a choice of a side.

One chicken kebob, one beef kebob, one bifteki patty and gyros meat, served with pita bread, tzatziki and Dijon mustard, a side salad and a choice of a side.

Oven baked chicken seasoned with lemon oregano sauce and finished on the char broiler. Served with pita bread and a choice of a side.

Oven baked chicken breast filet, stuffed with fresh avocado, goat cheese, diced tomatoes, bell peppers and topped with red bell pepper sauce. Served with pita bread, a side salad and a choice of a side.

Three hand-packed ground beef patties, char broiled. Served with mini pitas, feta spread, a side salad and a choice of a side.

Hummus, eggplant spread, three falafel cakes and three zucchini cakes. Served with pita bread, tahini sauce and a side salad. Vegetarian.

Five breaded chicken tender strips.

Filet of salmon, grilled with herbs and spices. Served with pita bread, a side salad and a choice of a side.

Filet of tilapia, grilled with herbs and spices. Served with pita bread, a side salad and a choice of a side.

Fresh spinach leaf, spring onion, fresh leek, dill and feta cheese baked in filo dough. Served with a side salad and a choice of a side. Vegetarian.

Box of four cookies.