Pazzo's Cucina Italiana

Lightly toasted French bread topped with marinated tomatoes, caramelized onions, mozzarella cheese and fresh basil.

Gluten free. Fresh mozzarella and beefsteak tomatoes with mixed baby greens and roasted peppers drizzled with sun-dried tomato vinaigrette.

Traditional, roasted red pepper and pesto hummus served with warm pita and vegetables.

Gluten free. Sampler platter of salami, prosciutto, fresh mozzarella and mixed vegetables drizzled with extra virgin olive oil.

Tender squid lightly battered, fried crisp and served with a spicy marinara sauce.

Grilled filet on toasted slider rolls with garlic butter and blue cheese.

Gluten free. Chalice shaped polenta set afloat in a vegetable ragu, overflowing with pesto sauce, sun-dried tomatoes and roasted eggplant.

Two hand-made meatballs topped with bocconcini mozzarella and spicy marinara sauce.

Homemade Buffalo chicken stuffed with gorgonzola crumble cheese and Pazzo's Buffalo sauce.

Fresh tortilla chips with hot cheddar cheese sauce, sour cream, guacamole, lettuce, tomato, jalapenos, green onions and topped with our homemade chili.

Five pieces. Over roasted chicken wings topped with your choice of sauce.

24 hour marinated pulled pork served on a corn tortilla and topped with homemade salsa and cilantro.

Pazzo's homemade style garlic bread.

Stuffed with mozzarella and provolone cheese. Served with marinara sauce.

Zucchini fried with golden brown Italian breadcrumbs and served with spicy marinara.

Two 100% natural Angus beef sliders topped with provolone cheese and chipotle mayo served on mini brioche bun.

Golden brown potato fries topped with melted Wisconsin cheddar cheese.

Four potato skins with melted cheddar and mozzarella cheese, bacon and green onions served with a side of sour cream.

Fried breaded ravioli stuffed with ricotta cheese, spinach and artichoke served with marinara sauce.

Potato skins, mozzarella sticks, fried ravioli, Buffalo wings and fried mushrooms served with marinara sauce, blue cheese dressing and sour cream.

Spinach, grilled chicken, granny smith apples, candied walnuts, dried cranberries, tomatoes and Gorgonzola cheese in a walnut vinaigrette. Gluten free.

Romaine lettuce with herbed croutons, shaved Parmesan and Pazzo's homemade creamy Caesar dressing.

Mixed greens, goat cheese, candied walnuts and Roma tomatoes in a raspberry vinaigrette. Gluten free.

Mixed field greens tossed with peanuts and mustard vinaigrette on a bed of fried noodles topped with grilled oriental glazed sliced chicken breast.

Chopped romaine, red onions, corn, avocado, tomato, Gorgonzola cheese and grilled chicken tossed in a sweet vinaigrette topped with crispy prosciutto. Gluten free.

Mixed greens, blackened steak, tomato, egg, black bean corn relish, cheddar cheese, tortilla strips and avocado in a chipotle vinaigrette.

Mixed greens, zucchini, red onion, asparagus, cucumber, tomatoes and feta cheese in a lemon oregano vinaigrette.

Organic garden greens tossed with organic strawberries, candied walnuts, diced tomatoes and Wisconsin goat cheese with homemade raspberry vinaigrette.

Blackened shrimp with romaine lettuce, cucumbers and carrots with homemade oregano vinaigrette.

Mushroom filled tortelloni, tomato, mushroom and Parmesan cream sauce flavored with prosciutto and tomato.

Potato dumplings sauteed with garlic, tomatoes and spinach in a creamy marinara sauce.

Sauteed chicken, rigatoni with roasted peppers and spinach in a Parmesan cream sauce.

Sheets of pasta layered with ricotta cheese and Bechamel sauce. Topped with mozzarella and oven baked. Served with choice of sauce.

Jumbo sea scallops, sauteed with leeks and sun-dried tomatoes, tossed in a white wine saffron cream sauce and served over a bed of fresh linguine.

Sauteed chicken, sun-dried tomatoes, peppers, mushrooms, roasted eggplant and garlic in a white wine sauce with multi-colored Pappardelle pasta.

Marinara sauce and extra virgin olive oil.

Shrimp and fresh quartered Roma tomatoes, marinated in extra virgin olive oil, garlic and basil.

Italian sausage, long fusilli pasta, roasted peppers and eggplant in a spicy tomato sauce.

Fresh Atlantic salmon, asparagus and Roma tomatoes in a light Parmesan cream sauce.

Penne with vodka, prosciutto and peas in a light tomato basil cream sauce.

Soft pillows of striped semolina pasta filled with ricotta and spinach on top of a pepper cream sauce.

Shrimp, scallops, calms, roasted garlic and basil in a light spicy tomato sauce.

Mini ear-shaped pasta with sauteed broccoli, spicy Italian sausage and sun-dried tomatoes in a garlic and olive oil sauce.

Grilled chicken, kalamata olives, sun-dried tomatoes, garlic with extra virgin olive oil and fresh basil garnished with feta cheese.

Sauteed chicken breast with caramelized onions, green peas, diced Roma tomatoes and pancetta in a garlic cream sauce.

Breast of chicken sauteed in white wine, garlic, peas, olive oil and spices.

Grilled chicken breast with Swiss cheese, roasted peppers, and marinated tomatoes.

Breaded chicken breast topped and baked with marinara sauce and mozzarella cheese, served open faced.

Sliced grilled fillet mignon, provolone cheese, oven-dried tomatoes and arugula with sun-dried tomato aioli.

Fillet of grilled mahi-mahi on a kaiser roll with butter, lettuce, red onion, tomato and Dijon aioli.

Italian salami, prosciutto, mozzarella, roasted peppers and pepperoncini drizzled with balsamic vinaigrette.

Grilled portabella mushroom panini with arugula, onion confit, roasted tomatoes and smoked mozzarella.

Smoked BBQ pulled pork served on a mini brioche bun with homemade BBQ sauce and onion straws.

Pazzo's homemade mini meatballs topped with marinara sauce and melted provolone served on a toasted bambino roll.

Steak medallions marinated 24 hours topped with onion straws, lettuce and tomato and served on a toasted bun.

100% natural Angus beef served with lettuce, tomato, onions and avocado served on a toasted bun.

Buffalo style chicken breast topped with lettuce, tomato and gorgonzola cheese on ciabatta bread.

Lightly breaded chicken breast, sauteed with a sauce of capers, mushrooms and lemon. Served over fettuccine tossed with pesto cream sauce.

Rosemary, sage, garlic and lemon marinated chicken breast served with broccoli sauteed in garlic and olive oil. Gluten free.

Breast of chicken sauteed in white wine, garlic, peas, olive oil and spices with Vesuvio potatoes.

Topped and baked with mozzarella and marinara sauce served over penne.

Grilled Atlantic salmon fillet served over baby greens topped with roasted red pepper vinaigrette. Served with roasted potatoes and grilled asparagus. Gluten free.

With lemon-cumin oil, served with roasted potatoes and grilled asparagus. Gluten free.

Pan sauteed and served over spinach in a lemon butter sauce with sun-dried tomatoes. Served with garlic mashed potatoes.

Beef tenderloin medallions, drizzled with a balsamic reduction. Served on a bed of sauteed seasonal vegetables and garnished with crispy shredded potatoes. Gluten free.

Boneless breast sauteed in a light spicy lemon white wine cream sauce topped with sun-dried tomatoes, spinach, mushrooms and roasted red peppers. Served over asparagus.

Sauteed breast of chicken with diced Roma tomatoes, mushrooms and garlic in a lemon and white wine sauce. Served over a bed of capellini.

10 oz. top sirloin pan seared with fresh rosemary, sage and oregano. Served with roasted rosemary potatoes and grilled seasonal vegetables.

With vanilla gelato and hot fudge.